"On the 19th floor of Zhongxia, 17 cups of hand-made lemon tea!"

"Building C in the blue sky, 9 cups of hand-made lemon tea."

“It’s still Blue Sky C Building, 11 cups of hand-made lemon tea.”

"Blue Sky Building A, 8...one cup is from the security guard on the first floor, a total of 8 cups of hand-made lemon tea."

"middle……"

In the quiet afternoon, looking at the lists posted one after another, Qin Luo almost made sparks out of the lemon.

Qin Luo: No, haven’t people in big cities ever drank hand-made lemon tea???

If conditions didn't allow it, Qin Luo would have loved to take the big pot where the mung beans were soaked before.

While Qin Luo was working frantically, he looked around with a look of help.

My parents are not here, so I went back to sleep.

Huang Xi is not here and has gone back to rest.

An Youyou is not here and has gone to deliver food.

The rest...the rest of the waitresses and sisters were not here. Except for leaving a note, they all went to deliver takeaways.

As for her brother...

Qin Huai is pondering the video tutorial of Sophora japonica steamed buns in the warehouse.

Qin Luo actually suspected that her brother had found a reason to be lazy and play with his mobile phone in the warehouse, but she didn't dare to say it. Because the Sophora japonica steamed buns sounded delicious at first sight, and if her brother really made them

She has to be the first to eat.

Qin Luo, who had become a ruthless lemon-beater, felt tired at work for the first time.

Might as well clean the toilet.

"Hey, why is there no one today? Is Qin Huai still here? I just heard from my colleagues in the neighborhood committee that today's new hand-made lemon tea is very delicious. We are so close that we won't order it and let you deliver it. I'm here to buy it on behalf of our neighborhood committee. 9

Cup." Ouyang walked into the cafeteria with a bottle of iced black tea in his hand.

As soon as Qin Luo saw Ouyang, it was like seeing a savior, and he quickly shouted: "Brother Yang! Brother Yang, come and help me get some lemon tea!"

Ouyang: Aren’t I here to spend money? Why did I change to work?

Three minutes later, Ouyang changed into Yunzhong Canteen's kitchen uniform and joined the team that was getting lemons.

Qin Huai carefully studied the Sophora Flower Steamed Buns tutorial again, and was shocked when he came out of the warehouse.

When did Ouyang join the company?

After thinking for a second, Qin Huai felt that there was no need to think about it, and walked into the kitchen: "Bring me a cup, less ice, more sugar, with a duck shit-flavored tea base."

Ouyang: I%*@#*!

Qin Huai returned to the cooking table and started to try for the first time.

Drawing lessons from the experience of fermented steamed buns, Qin Huai tried not to change any steps when making the more difficult Sophora japonica steamed buns, and the raw materials were kept as identical as possible.

Gray flour, buckwheat noodles, sophora nectar, cold water.

Yes, you need to use cold water to knead the noodles for Sophora Flower Steamed Buns.

Normally, warm water is used to knead the noodles, so the dough is suitable for most pastas. When Qinhuai makes buckwheat steamed buns, he will first use boiling water to scald the buckwheat flour slightly, because the buckwheat flour itself is difficult to knead into dough.

After ironing, the dough will be softer and better shaped.

As for using cold water to knead the noodles, Qin Huai only used cold water to knead the noodles when making dumpling wrappers before, and basically used warm water with a lower temperature to make steamed buns.

It can be said that Sophora Flower Steamed Buns are very unconventional from the step of making noodles.

But it’s hot now, so cold water should be fine.

Qin Huai followed the instructions in the video tutorial, mixing gray buckwheat flour in a ratio of 8:2 and adding a small amount of honey.

The amount of honey added should be small, which is the second key point Qin Huai grasped when watching the video tutorial.

As for the technique of kneading noodles, there is a saying, but Qin Huai didn't study it well enough.

Jiang Chengde's process of kneading the dough was very casual. It felt like a senior master in the world of Xianxia showed his sword skills to his new disciples. He made a few casual gestures with his sword in the void, then sheathed it.

.

The mountain opposite was split in half.

Then the senior master asked his disciples and disciples amiably: "How are the moves? Do you understand them?"

Disciple, Disciple and Grandson: 0.0

Now Qin Huai is the disciple and grandson of that disciple.

Qin Huai could only knead the dough based on his previous experience in making buckwheat steamed buns.

When buckwheat flour is mixed into flour, it will be more difficult to knead the dough into shape. You cannot give the dough a gentle spa like in Qin Wan's fermented steamed buns video tutorial, you have to use force.

Kneading dough and javelin are the same in a sense, both can work wonders with great force.

Qin Huai kneaded the dough vigorously.

Well, this feeling...

It’s no different from making buckwheat steamed buns before.

After the dough is formed, it is fermented.

The fermentation of sophora steamed buns requires a warm enough environment. Qin Huai followed the instructions in the video tutorial and soaked the wet cloth with hot water, left it for a period of time, covered the dough and waited for it to ferment.

The fermentation time of sophora flower steamed buns is much longer than that of ordinary steamed buns, and there is no room for observation. Qin Huai was not idle during this period, kneading some normal buckwheat dough to practice his hands, and continued to make buckwheat steamed buns.

Chen Huihui's mission has not been completed yet.

Grandma Ding's ears also need his protection.

After finally finishing a batch of big lunch break orders, Ouyang moved a small bench and sat in the kitchen for the first time to drink hand-made lemon tea made by himself:...

"Luoluo, why do I feel that your brother was stuck like a robot when he was kneading the dough?" Ouyang Qingqing complained, "Remember to tell your brother that I made 37 cups of hand-made lemon tea at noon today.

Yes, the commission will be calculated for me."

Qin Luo nodded to take note of it and asked: "Brother Yang, will you come over for a fight this afternoon?"

Ouyang: "...Is there a possibility that I have to go to work in the afternoon?"

Qin Luo thought for a while: "Can you make it in the office? I'll ask Sister Youyou to go get it."

Ouyang: Do I have to do this part-time job today?

Qin Luo: When Brother Yang made lemon tea, he worked harder than himself. It tasted delicious (?ì_í?)

Ouyang still had ten minutes to go before going to work. Qin Luo felt that Ouyang had worked hard to make hand-made lemon tea for him, so he took out the precious lemon tea from the freezer and refrigerated it for at least three days. He didn't know if he could still eat the mung bean cold cake and share it with his coworkers.

.

While the two were eating, they watched Qin Huai making steamed buns and serving rice.

"Luoluo, is the first dough your brother kneaded different? I see that the last few doughs have been cooked, but the one hasn't moved yet. Did your brother forget it?" Ouyang not only ate the mung bean cold cake, but also

Commented on Qin Huai’s cooking skills.

"No, usually only my dad can do this kind of thing." Qin Luo said it was impossible, "My grandma said, my brother has his own reasons for whatever he does, we can just wait and eat."

"But why are there so many buyers making lemon tea today? I thought there are a lot of milk tea shops around here, and there are many shops selling hand-made lemon tea, like this tea." Ouyang took a big sip of the tea he made by himself, but couldn't help it.

He said that the lemon tea he made did not taste good, "It's not that good."

"I don't know." Qin Luo shook his head, "We are having an event in the store today, and we will give away herbal tea, five-flower tea, tangerine peel tea and seven-flavor dehumidification tea when we eat. We only give away hand-made lemon tea."

"I don't know why, but only half of the pots of the three kinds of herbal teas were given away at noon, and the lemon tea was sold like crazy. At noon, not only was I making it, but the two cooking masters were also making it, Sister Youyou and the others were making it."

"After finishing the meal, there were a lot less orders, but I don't know why there were so many more delivery orders all of a sudden. It was because the person who ordered delivery at noon added extra orders." Qin Luo glanced at it and said it was not delivered.

After finishing the herbal tea, "Brother Yang, do you want to drink herbal tea? My mother said that drinking the seven-flavor dampness-removing tea in summer is especially good for your health!"

Ouyang had never drank herbal tea before, so he didn't think much about it and nodded: "Then I have to try it."

Qin Luo went to pour Ouyang herbal tea.

Ouyang took a sip.

=????(???????)

Ouyang took an urgent sip of hand-made lemon tea.
Chapter completed!