When Qin Luo heard Qin Huai ask Huang Xi to inform the supplier to send more materials needed for hand-made lemon tea tomorrow, he smiled happily, thinking that he would drink hand-made lemon tea every day in the future, and he didn't know what he was about to face.

On the second day when Qin Huai arrived at the canteen, he found that Huang Xi had arrived.

"Sister Xi, why did you come so early?" Qin Huai was extremely surprised.

It's not 6 o'clock, it's 4 o'clock, it's not dawn, and Huang Xi's house is still a distance from Yunzhong Canteen. It's almost 3 o'clock so early. Those who don't know think Huang Xi is the newly invited dim sum chef in the store.

"There was something wrong with the supplier. The frangipani and Hangbaiju were out of stock. Last night, I had to urgently contact the supplier of the restaurant I worked for before and asked for these two things. The quality should be good, so I had to go over and get it. The warehouse there was shipped at 3:30, and I took it and came directly." Huang Xi said a little tiredly.

Zhao Rong leaned her head and said loudly: "Xiao Xi, I think you'd better go back and rest. I won't be able to go to work today. We'll give you a holiday."

"That's it." Qin Congwen echoed, "You have only been sleeping for a few hours, and your body is so hard that you can't stand it."

Qin Huai didn't expect that he just picked two kinds of raw materials for herbal tea, so he made Huang Xi go all night and nodded quickly: "Yes, Sister Xi, go back and rest. I asked my sister and An Youyou to keep an eye on the delivery of food in the morning. My mother and dad can also temporarily push the supplier."

Huang Xi has been in the catering service industry for so many years and has been in the catering service industry. From an ordinary employee to a store manager, he has become an ordinary employee. When he is even more awesome, there are bosses who advise him to do less.

Huang Xi blinked her slightly red eyes because of lack of sleep. She yawned and tears came out again. She didn't refuse and nodded happily: "Then thank you bosses."

"By the way, Master Xiao Qin, Grandma Ding came here last night and sent two cans of locust flower honey. She said she wanted the best quality she wanted for her in-laws and was good for the body, so that you could keep it in honey water to drink."

"I will put the locust flower honey on the second floor of the first shelf on the left side of the warehouse. Master Qin, Master Qin, Sister Rong, I will go back first. Thank you for your hard work." Huang Xi said with a smile, and took a brisk step and got off work.

Huang Xi's words reminded Qin Huai again, and he seemed to have given Grandma Ding to the pigeon.

Gugugugugugugugugu.

That day, when Qin Huai happily accepted Grandma Ding's honey, she held the idea of ​​making locust flower steamed buns on the second day.

It is true that he will never be able to make S-class locust flower steamed buns.

Of course not a Class A either.

Qinhuai, a B-level, is not very sure.

After all, Jiang Chengde's video tutorial is indeed not very good, it is too fast and too awesome. There is a feeling that the academic master has passed the process in his mind and only wrote the simplest few steps to get points on the paper.

But the problem is that Qin Huai is not a top academic master like Jiang Chengde, and he can't understand Jiang Chengde's steps.

He could not contact Jiang Chengde on WeChat and asked him what were the detailed steps to solve the problem.

If the key to wine-making steamed buns is temperature, then there are many keys to locust flower steamed buns.

Kneading, kneading, kneading, fermenting honey, exhausting, kneading, secondary fermentation, steaming, all are the keys.

Simply put, it is the whole video, as long as the dough appears, it is very important.

The most difficult thing is undoubtedly the fermentation of honey.

Qinhuai had a good idea at the beginning, making wine-making steamed buns first, and succeeded in one go, and then practicing locust flower steamed buns in steps, first conquering the most difficult honey fermentation, and then solving other unsimple steps one by one.

Then piece it together to see if you can spell out a B-level locust flower steamed bun.

As a result, Qin Huai did not expect that the first step of his vision would be in a failure.

Not only did the wine-stewed steamed buns fail, they also made a complete turn of car over for two days, almost causing him to lose his mindset.

Qin Huai first made a mistake in the past few days, then doubted his life, then worked hard, then suddenly realized, then performed extraordinaryly, and finally rewarded himself. His life was so exciting, so exciting that he threw the honey of locust flowers and the steamed buns into the sky.

I don’t know how Grandma Ding has spent the past few days.

In addition to a young grandson who loves to eat locust flower honey steamed buns, her family also has a second granddaughter who loves to eat milk buckwheat steamed buns and a granddaughter who loves to eat honey goat milk buckwheat steamed buns.

In the past few days, Qinhuai hasn't even made buckwheat steamed buns, let alone locust flower honey steamed buns.

The words of three children crying together...

I hope Grandma Ding is old.

Qin Huai went to the warehouse to find the locust flower honey that Huang Xi mentioned. The quality is very good, even better than the can that Grandma Ding brought two days ago.

It can be seen that the three children are making trouble together, and the former kindergarten principal can't stand it.

Qinhuai started kneading dough.

Sophora flower steamed buns need to be made, but not now. The morning is the time for three-dip bread and five-dip bread. Now the wine-stewing steamed buns have been trained. Qinhuai thinks that wine-stewing steamed buns can also be added to the breakfast fixed drop combination. After all, the buff of wine-stewing steamed buns is quite good.

You can enjoy the joy of care from others early in the morning, and you should be in a better mood when facing work.

The only regret is that the amount of Buff steamed buns is a little small, with 3 drawers a day, and each drawer is limited to 24. Only lucky guests who eat the first 72 steamed buns can eat buffs every day. If you encounter a particularly large appetite, you can eat three or four...

Qinhuai can only say that luck is also an important factor in getting happiness.

"Mom, help me wash the ingredients for Wuhua tea and Qiwei damp-removing tea. Dad, please help me cut the wild yam into pieces. Remember to pick it before cutting it. Don't use it if it's not fresh."

"Tell me when Luo Luo comes."

"Don't worry, Huaihuai, I'll let your dad stare at it." Zhao Rong said, putting down the bun skin to wash your hands and picking up the materials.

Zhao Rong may not be professional in making buns, steamed buns, wontons, roasted wheat, but she is very professional in cooking herbal tea. Putting aside the taste of the herbal tea cooked, Zhao Rong is still good at controlling the amount of various ingredients.

Zhao Rong quickly picked the materials and asked while picking them: "Huaihuai, how much do we cook?"

"The biggest one." Qin Huai said without raising his head.

As soon as these words came out, Zhao Rong hesitated.

The biggest pot in the store is quite big.

As for the cafeteria, it mainly serves a large amount, and it is enough for children to cook soup.

"Huaihuai." Zhao Rong looked at Qinhuai who was still mixing the filling, "Can we cook so much herbal tea in our house be sold?"

It’s not that Zhao Rong is not confident in Qin Huai’s craftsmanship, it’s that she is not confident in herbal tea.

Well, she admits that she is not very confident in Qinhuai’s craftsmanship of cooking herbal tea.

How do you say herbal tea...

It can be seen from the saying that Zhao Rong often uses good medicine to make the disease better and persuades Qin Huai and Qin Luo to drink more herbal tea in Xiatian that this thing is really not very delicious.

"If you don't sell it, give it." Qinhuai said, "If you spend 25 yuan, you will get it. It's hot now. I'll give you some herbal tea to clear heat and cool down, remove dampness and phlegm."

"Whether it is dine-in or take-out, you can get free delivery. When Youyou and the others go to work, they can pack a batch in advance to avoid being in a hurry."

"Mom, you can just wash the ingredients, and I'll cook it then."

Although Zhao Rong felt that giving herbal tea was a bit of a loss, she also felt that Qin Huai said nothing wrong.

It’s time to drink more herbal tea in summer.

When Luo Luo came, she asked her to drink two bowls first. She has been busy for a while and has forgotten to cook herbal tea.

Since I promised Mr. Wang that the crab shell yellow was released on time at 6 o'clock this morning, Qinhuai's tasks this morning were quite busy. Three-dip bread, five-dip bread, crab shell yellow, wine-stewed steamed buns, herbal tea, multi-line construction, cooking counter, pot, and oven must be taken into account.

Qin Huai was so busy that he wanted to send a message to Chen Huihong, telling her that the resume she read yesterday was OK, and asked the masters to clean up and come to work.

The recruitment of dim sum masters is far from being smooth before. It may be that professional dim sum masters are more difficult to recruit nowadays, or it may be that professional dim sum masters look down on the community canteen. They submit their resumes to Chen Huihong's company and Qin Huai took a look at the resume that was sieved by HR and found that they were not very good.

Either you don’t have much work experience, you can be a novice, or you have very high salary requirements. No wonder Chen Huihong didn’t take the initiative to contact her. It was Qin Huai’s inquiry that she sent her resume.

When I thought that there would be Dingsheng cake, lotus crispy, donkey rolling, and jiangmi rice cakes later, and I would try locust flower steamed buns, wine steamed buns, five-dine buns and three-dine buns, and maybe another batch of crab shells will be needed in the morning. Qin Huai sighed deeply.

Is this the price of fishing?

Qin Huai glanced at the lobby on the first floor.

Full of silence.

The old man, office worker, and the owner of the convenience store opposite wearing masks all gathered at 5:55 this time, waiting eagerly.

so……

Why do office workers buy breakfast at this time?

Is there a company that works at the office building nearby that is around 6 o'clock? Is this world already a place he can't imagine?

At 5:59, Uncle Wang and Chen Juan walked into the cafeteria together.

"Wow, there are so many people today?" Uncle Wang was shocked and headed straight to Table 9. Sure enough, the caring Uncle Cao and Xu Tuqiang left him a place.

"What's going on today?" Uncle Wang asked as he sat down.

"It's all because of you." Mr. Cao said.

"Yes, because you have a lot of face. Didn't Master Xiao Qin promise at the kitchen door yesterday that you would be ready for the pot at 6 o'clock this morning? Everyone is taking advantage of your brilliance and eating some hot shrimp stuffing and yellow crab shells." Xu Tuqiang said, with a sarcastic tone.

He didn't understand. He was obviously the canteen he came first, and he was the first to discover. He was the first diner. He was even the owner of Yunzhong Community and Master Xiao Qin in the same owner group.

Why! Why did Master Xiao Qin only give small meals to those named Wang?

What's good about Wang Laogen? This dead accountant doesn't even say a beautiful word. Still insisting that Master Xiao Qin's steamed buns are not as good as those of Gusu.

Xu Tuqiang's teeth were about to be broken.

He is a loyal guest at Yunzhong Canteen. He eats three meals a day and does not drop all kinds of snacks, but this does not mean that he doesn't really like it.

The fresh shrimp-flavored crab shell yellow that Wang Laogen likes only appeared twice in 21 days. What did he say about the glutinous rice cake he likes?

Jiangmi rice cake has only appeared once since the opening of Yunzhong Canteen!

once!

Qin Huai's voice awakened Xu Tuqiang from his sadness.
To be continued...