Chapter 193 Chicken

Su You scratched his forehead: "This... Shibo, our industry is like water in a big wooden barrel. The barrel is made of wooden boards. How much water can be filled depends on the shortest board on the barrel.

Not the longest board."

"The strengths of our Sitong store are the quality of goods, novelty, and management methods. However, our focus needs to be more focused on our weaknesses. Among them, transportation should be the biggest one.

, Taibai once lamented that the road to Shu is difficult, and it is difficult to reach the blue sky, so the waterway is the top priority."

Cheng Wenying had an idea in a blink of an eye: "Xiaoyou was talking about a long-term solution, but the immediate step was too big. I, the Qing of Meishan Jiang, are loyal to the country, and I have registered with the officials. I want to

I said, we have to make persistent efforts in this aspect."

Shi Dongxiu nodded and said: "Mr. Cheng is right, we have to continue our charity work. We are giving away beef on the pier, which is what women play with. We need to pave roads and build bridges to assist with work.

Take the initiative to help the government solve problems!"

Su You's heart moved: "If this is the case, then I can provide several measurement tools to help the project plan be implemented smoothly."

Cheng Wenying said: "But now that we have money, we should do what Xiaoyou said, um, preliminary inspection, compilation of drawings, accumulation of technology, design of models... These are the words Xiaoyou, right?"

Su You: "..."

After coming out of Huyuan Building, Su You couldn't help but sigh, Jiang is still hotter with age.

I still have too many traces of the thinking of later generations, and I only think about improving productivity and increasing the speed of circulation.

Cheng Wenying's approach is the best strategy for the Song Dynasty today, it is safe and solid.

First, expand the scope of the business to Sichuan Central 4th Road. In addition to laying a solid foundation, the key is the reputation, which is a real gain!

He shook his head, it seemed that he still had a lot to learn.

Take your time, go back to the academy and deal with Old Man Long first.

If you avoid a meal, you will have good luck. Su You is going to eat chicken tonight.

Soak the peanuts in boiling water, peel off the skin, add the peanuts in a cold pan with cold oil, fry over medium heat until lightly browned, then transfer to a large plate to cool and set aside.

Pat the chicken breast with the back of a knife, cut it into small dices, add cooking wine, soybean oil, white pepper, snow salt, and fine flour and marinate for a moment, add water starch, beat in egg whites, and mix well.

Wash and cut green onions into sections, and dice cucumbers.

Add soy sauce, balsamic vinegar, salt, ginger juice, white sugar and cooking wine in a small bowl and mix evenly to make a sauce.

Leave the oil in the pot, heat it up, add the peppercorns and dogwood sauce, stir-fry over low heat until fragrant, then add the green onions.

Add the diced chicken, add cooking wine, stir-fry the diced chicken until it changes color, then pour in the water starch.

Finally, add the sauce, then add cooked peanuts, stir-fry evenly, and thicken with water starch. Serve.

When the dishes were ready, Su You held the plate and thought, "Gongbao was an official in the Qing Dynasty, so what should I call this chicken?"

After thinking about it, I decided to call it Gong Pao Chicken and learn the chicken that comes from the palace.

The characteristics of Kung Pao Chicken are spicy and sweet, sweet and spicy, the tenderness of the chicken combined with the crispiness of the peanuts, the entrance is spicy and fragrant, red but not spicy, spicy but not strong, and the meat is smooth and crispy.

The second dish is not difficult, but it is also a famous dish: Snowflake Chicken Nao.

Remove the tendons from the chicken breast, pound it with the back of a knife, pick out all the tendons in the chicken breast with a toothpick, put it into a bowl, stir it up with cold fresh soup, then add soybean flour, salt, monosodium glutamate, and pepper and mix well, add the egg white as well

, beaten egg foam.

Put the wok on a high fire, add lard and heat until it is 30% hot, pour in the chicken paste, stir-fry until cooked, remove from the pan, serve on a plate and sprinkle with minced ham.

When the chicken skin soup rises on top of the pea tips, dinner is ready.

Atun Yuanzhen couldn't wait to swallow his saliva: "Mingrun, can we start eating?"

Su You poured the soup into a pottery basin and said, "Let's go and ask the mountain chief and Master Tang to eat."

At the dinner table, the old man sat down and said, "Hey? Are there new guests?"

Su You said: "This is Atun Yuanzhen, the youngest son of General Fuyuan of the Erlin Division, and the younger brother of Sister Atunmi. This is the young lady of the Shi family. Wei'er, Yuanzhen, come and see Longshan Chief, Tang

division."

The two of them came over to greet each other obediently.

The old man was strict with Suyou, but he was very lenient with other children: "Sit down quickly, are you hungry? Scoop out the rice and start eating."

Tang Yan said: "The young lady from the Shi family is the one who studied medicine at Jade Bureau, right?"

Shi Wei nodded obediently: "Yes."

The old man said: "Yantong, don't be too serious or scare the children. Come on, Wei'er, right? Sit next to grandpa. Oh, you still have a sword on you?"

Shi Wei nodded: "This is a gift from Brother Xiaoyou when he came back from Dali."

The swords designed by Su You all have a characteristic that they can be disassembled and disassembled. Therefore, except for the length of the scabbard, which has been adjusted and rearranged, the rest of this sword still has the same decoration as the previous sword.

Su You said: "The Shi family is a martial arts family, and Wei'er has to practice martial arts and swords every day. Old man, please use your chopsticks. I haven't eaten Sichuan food in half a year."

The old man laughed loudly: "Yes, yes, eat first and chat while eating."

After entering the mouth of the Kung Pao Chicken, the tip of the tongue first feels slightly numb and slightly spicy, and then the taste buds are hit by a sweetness, coupled with the aroma of green onions, peanuts, lychees and the spicy aroma, making people want to stop.

Tang Yan shook his head while eating: "Why is this chicken so tender? My wife doesn't dare to make fried chicken."

Su You said with a smile: "Indeed, the breast meat of ordinary chicken is often not tender enough when fried. You need to beat the chicken with the back of a knife a few times before sautéing and sizing it, and add an egg white when thickening. This way the chicken will be more tender.

slip."

"But the most important thing is the ingredients. This is a stupid chicken that has been overheated and raised in a cage. Not to mention fat, the meat itself is tender and has a lot of oil. It is the best for this dish."

The old man nodded: "Yes, it's suitable for the elderly. Mingrun will cook two more sausages. I'm afraid there won't be enough food tonight."

"Ah?" Su You was happily eating green onions when he looked at A'tun Yuanzhen and said, "Oh, I have to cook some more."

This kid is eating so hard that his face is almost buried in the bowl!

Old Man Long looked at Yuan Zhen with a smile, and added a chicken drumstick to him: "Yuan Zhen, eat slowly, Yantong, you see, the children of the Erlin tribe are very strong."

Atun Yuanzhen raised his head: "Grandpa, I can ride a horse and shoot a bow. Mingrun said he wants me to be the riding instructor of Tutu Temple Primary School!"

Old Man Long smiled even more happily: "Really? After dinner, I will take you to archery. Junzi Six Arts, Grandpa, I can also do archery!"

Su You had a look of jealousy on his face. How come this old man Long seemed to be a different person and treated children so well? I had never seen that before!

Old Man Long glanced at Su You: "Children should be like children. If you don't treat yourself as a child, then you won't be treated like this. Why are you standing still? Go and cook sausages!"

…

After dinner, Atunmi came to pick up his younger brother. Shi Wei also made noises about going to the Tutu Temple to meet her brothers and sisters, so Su You had to send them there first.

He came back and dragged two large boxes into Old Man Long's monastery: "Old Man Long, I may have to trouble your generous hands for these information."

After telling the old man what Mr. Fan had done, Long Changqi was horrified. He took the notes and looked through them, and couldn't help but sigh: "Unexpectedly, we have such lofty ideals in the Song Dynasty. Compared with him, I feel ashamed...

"

"Don't worry, Mingrun, leave this matter to me, and I will definitely compile it into "Southwestern Chronicles" to comfort the hearts of those with lofty ideals."

Su You bowed deeply: "Now I have lobbied Sitong Company to establish a business information agency. I believe that soon, an accurate map of the southwest will be drawn up, more detailed information will be collected, and then it will be handed over to the chief of the mountain.

The mountains, rivers, geography and humanities will be clearer in our eyes."

The old man chuckled and said, "Go and call Master Tang over. This matter cannot be done just for me."

Su You smiled and said: "I have to go to my sister-in-law's place tonight to see her. I can't even attend Da Su's wedding, so I won't stay in the monastery that night."
Chapter completed!