Xia Yu opened his eyes slightly.

The small transparent glass bowl with milk and egg yolks mixed with Lei Zhe did not stir it with the egg beater, but without external force, the liquid itself actually produced an indescribable movement.

Guru, Guru.

Not only did the milk not dilute the color of the egg yolk, but the white sauce made the golden yellow look more holy.

As a result, bubbles were generated during the movement, and bubbles rose and broke in the bowl.

This scene was as if underground lava was churning, brilliant and dangerous. Even the heat that condensed as substance formed a wave, gushing out, and the judges were the first to be affected, and the seven judges were moved.

"Ha—" Andrea said deliberately loudly, "The performance has begun! Look!"

Catherine rarely spoke: "This is the interpretation of Shibalin Chu!"

The other end.

Alice and Erina both opened their mouths, and the Tamakawa sisters also responded similarly.

It would be fine if the egg white and lemon juice mixed to create mist, but the reaction of the milk and egg yolk was too intense. Suddenly, hot sweat oozed from the fair forehead of Misa Tamakawa, and her cheeks were also red, as if she was trying hard to endure the hot smell, murmured: "I heard... I heard the volcanic eruption!"

"The rain of lava is coming down from the sky, it's so terrifying, the world-destroying scene, the red sky has a huge one-eyed one-eyed..." Misa Tamakawa shook her body, and her face was frightened, "The eyes are staring at us!"

This is the cooking scene she captured with her ‘super hearing’.

Next to him, Ayaka Tamakawa said solemnly: "The devil walked out of the lava..."

She vaguely saw five giant birds bullying the earth.

The room was silent.

In a sense, Shibalin Chu is more mysterious than Wang Daolin Chu. Why do you say so? Because even the IGO organization does not have complete Shibalin Chu's food halberd video.

Let the two transparent bowls react, Lei Zhe stood, his face sinking like water, without seeing any joy or anger.

Gradually, egg scent, milk scent and lemon juice each perform their own flavor solo in the air.

“It’s all the ultimate food flavor!”

Dojima's heart was shocked and asked in a low voice to Tsaiba Shinchichiro: "Takiichiro, you have traveled in North America and have some knowledge of the cooking skills of these tycoon chefs, right?"

Kazuo Ichiro nodded: "We are chefs who are the chefs who are the super fantasy of the palm of the world, and they are chefs who pursue the limits of ingredients in reality."

fantasy.

Realistic.

One uses "meaning of food", and the other uses fantasy ingredients that actually exist.

On the road of Lin, the kingly way and the food dominance are so clearly distinguished.

About 5 minutes later.

"Buzz!"

The air inside the house actually trembled, egg fragrance, milk fragrance and lemon juice, which tended to overlap from solos and turned into a loud symphony and chime.

"ah--"

"Close your ears!"

Misa Tamakawa seemed to have a premonition and exclaimed in a hurry, covering her ears tightly as if she was avoiding firecrackers.

But except for the Tamakawa sisters, everyone in the house had no response.

A scream of panic was like thunder in the sunny day.

The scene inside the house was frozen. After a full minute, the giant woke up in a cold sweat: "Did you hear it?"

"nonsense!"

"Is it the real voice, or..."

"Why does it have sound? "Fishi" Lin dishes have sounds, does Shibalin dishes have sounds, but does Shibalin dishes have sounds?"

Listening to the riots in the house, Katherine and Andrea looked at each other, and there was a hint of fun in their eyes.

These so-called kingly chefs are indeed out of date!

Andrea sneered in her heart.

"Sound" is not only the kingly dishes, but also the food-ba dishes. This is a direct reflection of the "meaning of food" in the kingly dishes. In contrast, the food-balin dishes that tend to be completed, the food cells are truly controlled by the chef and attached to the food, and the so-called "sound" is heard by a group of viewers.

That was the real cry of five bird cells being awakened.

"success!"

Lei Zhe looked at the two bowls on the table with a confident smile on his lips.

Taboo bird egg?

I am very sorry, using several taboo ingredients at the same time, the "control" that seems extremely difficult to top food chefs, seems so simple to Lei Zhe.

Seeing the nervous gaze from the boy opposite, Lei Zhe snorted coldly: "Milk, lemon juice, and..."

Scan the pot with the steaming lid trembling, "And tomatoes!"

"The taboo three-in-one, the three flavors are one, forming an absolutely solid lock, firmly suppressing the so-called primitive and wild nature of the five-headed bird egg taboo egg liquid. The 'three flavors are one' is the real core of my recipe. The egg liquid is just the pseudo-core that bewitches the tongue on the surface!"

More, Lei Zhe did not need to explain to the giants.

Diners just care about the delicious food and give them good reviews!

Lei Zhe didn't pause much, so he found a large conditioning basin and poured all the reaction egg yolks and egg white liquids, so the egg liquid was repolymerized. This made Lei Zhe's movements softer and let the liquid mix fully. In about one or two minutes, he got a full pot of light yellow and viscous paste.

Put the pan on the stove stand and apply cooking oil to the bottom. Lei Zhe also comes with its own grease. The color is golden and the texture is as delicate as silk. When poured out, the taste is fragrant and fragrant, like nectar. Many people in the house change slightly and recognize this grease.

"If I remember correctly, Nakiri Thistle used this oil on the Sapporo halberd, have you used this kind of oil?" Gin Doshima said in a lost voice.

"Absolutely!"

Kazuo Ichiro Kazuo looked surprised in his eyes.

Minister Shenyuan, who was the emcee of ceremonies, stepped forward and asked: "Cheer Leizhe, can you explain it a little?"

Lei Zhe paused, "This is "perfect oil."

“Perfect oil?”

"Yes, a kind of natural oil that is useful for all kinds of purposes, the taboo level was first discovered by Nakiri thistle, but the only place of origin has been controlled by us." Lei Zhe replied lightly.

When Andrea heard this, she said with a jealous look on her face: "I really don't know where that guy Nakiri Thistle found this taboo fat!"

Before everyone could discuss it, the oiled pan was heated by the stove, and the smell of oil became even more entangled.

Then heat the egg white and egg yolk paste in a frying pan.

The trick is like pancakes. Pour some paste in and flatten it with a wooden spatula. When you see the paste fluffy, Lei Zhe shovels the egg cake, put it on a plate, and put it in the microwave.

This cycle.

Pieces after slices of egg pancakes are put into the microwave.

"bite!"

A few minutes later, the first egg cake came out. When the microwave turned on, the air became slow and stagnant because of its rich and solid aroma.

Fold the finished food product in half and drizzle with tomato sauce that has been cooking.

Lei Zhe served several plates on the review table one after another, "Try it! This is my own exclusive souffleoh egg!"

Souffle Om Egg?

In the review seat, the seven judges who knelt down and nodded unanimously.

In fact, it is not difficult to guess Lei Zhe's works. When he saw him mixing egg yolks with milk and lemon juice with egg whites, 90% of the giants here immediately made a judgment on Lei Zhe's recipes.

"Suffle" refers to French cuisine techniques, and there is no problem in translating into souffle.

To summarize briefly, the souffle technique is to use protein changes to make the food fluffy, expand and have a soft texture.

How soft is it?

Among the seven judges, Andrea, the most active one, held the spoon first, pressed the ohm egg on the plate, collapsed, and formed. In a blink of an eye, the rebound force even shook the spoon, which was amazingly elastic!

"Wow, this elasticity, great!"

"elasticity?"

Lei Zhe shook his head straight, "This is nothing, cut it open!"

“Cut open?”

The heroine holds the spoon's hand and pauses slightly.

The ohm eggs on the plate were very beautiful, with bright red sauces intertwined on the outer layer of the egg bag. Cut them from them and the way to eat them seemed a bit rough, but the heroine would just hesitate and pick up the spoon and hold them high.

Wow—

The spoon suddenly waved down and formed a silver streamer, almost dividing the golden egg bag into two.

In an instant, a ray of heat that could be seen by the naked eye rushed straight to the heroine's cheek.

The whole person shook suddenly, and a giant bird reflected in her pupils.

With five heads and five long necks, with a panic, the giant bird hit the head-on like a train. The heroine will instantly travel to the prehistoric world, bent over by the giant bird, throw it away, and suddenly appreciate the entire magnificent land from a high place. At that moment, she was lost and didn't know why.
Chapter completed!