"Camel pot?"

"It seems, but what's going on with those stomata?"

"It looks familiar, let me think about it..."

The giants here have different expressions, but a large number of Nakiri family members have something to hold back and their faces are quite strange.

Even Sensaemon's eyes were filled with surprise.

Isn’t this a steamed casserole? The most core cooking utensils of Demon Ramen!

"Steam steamer!"

In the side room, Yan Qi was surprised, "Are you planning to make soup in a casserole?"

Xia Yu answered with practical actions.

The shrimp is a tiger shrimp, and its shell is colorful like a big tiger, hence the name.

There is no need to peel the shells. Scissors cut off the shrimp tails and shrimp guns, wash the mud and sand, and put them in a casserole. Two or three pieces are enough.

Fresh shells, clams, and green mouths have been processed even when stored in the warehouse. Xia Yu does not need to be cumbersome to deal with, and can be thrown into a casserole and placed with tiger shrimps.

fin!

kelp!

Cuttlefish!

Kelp is steamed kelp knots, which can also be directly put into the pot. The cuttlefish is more bloody to handle. Xia Yu held the knife and squirted a few times. A fresh cuttlefish on the chopping board was trying to climb. Several tentacles broke in response to the sound and twitched.

Xia Yu only uses tentacles, instead of the delicate cuttlefish meat.

At this point, I glanced at the casserole and saw a wide range of seafood ingredients inside, but there was still room for the interior space. Xia Yu put the small fried fish fins on the top floor.

Not over yet.

"Ketchup, a can!"

"Fresh cream, 2 tablespoons!"

"Salt, cooking wine, black pepper..."

The bottles and jars on the table seem to be mixed, but Xia Yu’s details are very organized. Without raising his head, he can accurately grasp a desired seasoning bottle with one hand. Even without using a measuring cup, he can easily use the seasoning amount to every milligram you need in his heart.

Seeing this, a voice of praise came from the judges' seat: "Flowing clouds and flowing water!"

Abbot Yizhen praised it.

"Yes, this calmness cannot be pretended. He has already controlled the kitchen, and..." The owner of the Yuchuan Courtyard nodded, swept to Lei Zhe who took the egg liquid aside, put the egg liquid aside, and carried the pot to boil water. "Not everyone can face the pressure of the old giant, and can still exert such calmness!"

The goddess Chiyo smiled and said, "I know that kind of pot, a very classic traditional Chinese kitchen utensil, mainly uses the technique of "steaming" to slowly make a pot of thick soup."

Among the four giants, Juxian Zuoemon's face became more and more strange, with a hint of shock and confusion.

It's fine to have a steamer.

A few days ago, he just witnessed Xia Yu use this kind of kitchen utensil to cook qualified Demon King Ramen.

But you should know that not all ingredients and recipes are suitable for using steamers as the main cooking utensils. Especially, Senzaemon sensed a strong sense of familiarity from the ingredients stacked in the casserole, and couldn't help but slapped his thighs: "This is so nonsense!"

At the corner of the house.

Tozuki director giant Shigeru Kawakami, Kikuchi Musashi whispered in surprise.

"Why does it seem like it's the recipe from Guan Gu Takashi?" The old man Kikuchi Musashi tightened his beard and stared at him.

Kawasaka's eyebrows and eyes were sucking, "It's definitely that recipe!"

After a while of silence, Kikuchi Musashi let out an ugly laugh and squeezed out a sentence from his throat: "Haha, is he going to make egg custard with seafood soup? Kan Gu Takashi's life recipe, the highlight is the combination of "Mihand washing kelp" and "Four-fin Sailfish". Look at it now, he uses ordinary kelp and ordinary fins instead, and abandons the highlights himself. So what is the meaning of using this recipe?!"

"He has lost!"

"In such an important food halberd, use other people's life recipes. Haha, I'm too young after all, without any background or accumulation!" Kikuchi Musashi narrowed his eyes and showed contempt.

Xia Yu was busy, and after filling the ingredients, he took off the lid and sealed the casserole tightly.

After that, a metal rack was set up in the stock pot, and the casserole was placed in it, placed on the rack, and hung from the water surface so that the water would not penetrate into the casserole.

Waterproofing is a special part of the use of steamer.

Then, close the lid of the stock pot and tighten the wet cloth along the gaps of the pot. This layer of wet cloth can prevent steam leakage later. This is to speed up the soup and save time. It is necessary not to miss it.

"alright!"

The charcoal fire is booming, and Xia Yu did not bring his own Tiangong bellows. In other words, the bellows are not easy to be taken out of thin air and it is suspicious. He can only borrow the heroine's blower at home. Fortunately, he has had a lot of experience in using blowers in the past, so Xia Yu seemed calm.

A scent of tomatoes floated.

While controlling the fire, Xia Yu glanced at Lei Zhe on the opposite side with a vigilant glance.

On the stove, there is a cooking pot, and there are two large orange and red tomatoes.

After just a little water, about 30 seconds, Lei Zhe took out the large tomatoes from the boiling water, followed the cross marks cut by the knife before, and gently peeled them, and the complete tomato skin was peeled off in a blink of an eye. This is a tip for removing tomato skin. The excess skin will affect the taste of the tomato sauce.

When the assistant brought the ingredients, he also brought the tool box. Ka, Lei Zhe opened the box, but the knife light was everywhere. At first glance, at least twenty kinds of kitchen blades were arranged neatly in the box!

Lei Zhe took out a small knife that looked like a fruit knife with a wavy blade.

Dongdongdongdongdongdong!

The big tomato was dissected and turned into finely diced pieces. Pay attention to the chopping board. There was almost no overflowing tomato juice, and the whole board was clean. This is the embodiment of the knife skills and full of details!

"Tomato knife!"

Xia Yu said intimidly, and his heart was slightly shocked.

Compared with Chinese, Japanese and Western kitchen knives, the division of labor is more detailed, and even special tools are derived from tomato cutting, which is exactly what Lei Zhe uses.

Look at Lei Zhe's expression and behavior after cooking, as well as the kitchen knife in this box, it is full of rigor and seriousness!

Although he despises Lei Zhe's integrity, Xia Yu has to admit-

This old chef has his own abilities and cannot be erased.

After getting a lot of diced tomatoes, Lei Zhe boiled them in a pot, like boiling soup, adding a little oil, sprinkling salt and sugar, covering the lid with appropriate amount of warm water, simmering, and almost drying the water can stop the fire.

Click!

The sound of the valve closing.

Lei Zhe, who entered the state, was Lei Lifengxing. The egg liquid, egg white and egg yolks he had taken before were separated. Each of them was filled with a bowl, and the egg yolk was mixed into milk. When Lei Zhe took a bottle without a label and poured out the white lotion, the rich milk smell and fragrance immediately invaded the house like a typhoon.

"This milk is not simple!" Everyone sniffed the smell and their eyes shrank.

An inexplicable smile appeared on the corner of his mouth, and Lei Zhe took another blue lemon the size of a fist, cut it with a special knife, aimed it at the bowl that specializes in egg white, and squeezed in a lot of lemon juice.

So, another refreshing whirlwind whirred out!

When the egg whites, lemon juice are mixed and the egg whites are beaten, the wildness and primitive flavor that the original giant dome carries, form a strong picture and spread it in everyone's mind.

The primitive sea of ​​flowers with lush branches and leaves sways, sways of fragrant flowers blowing towards people. The picture is like flying naked in the sea of ​​flowers, with flowers and branches swaying on their faces, bodies, wild breath.

"Um?"

Xia Yu was watching, and suddenly his expression changed.

In the egg white bowl, weak smoke slowly emerged, as if the egg white and lemon juice had some unknown reaction.

Let's look at the bowl of milk and egg yolk mixing.

"hiss!"

I couldn't help but sucked cold air and was frightened by what I saw.
Chapter completed!