The news that a canning production line had been built on Mangrove Island disappeared and spread throughout the members' homes that day.

The trial filling of cans will begin the next day, which will attract the attention of the members.

It happened that the filling was carried out in the evening, so many members did not bother to cook or go home for dinner. They were all preparing to go to Mangrove Island to see the overview of the production line operation.

Strictly speaking, this is Tianya Island’s first industrial production line.

The commune and team enterprises have a lot of business, and the commune members are well aware of this, but no one dares to think that their production team can still have a modern production line.

Especially when Wang Qianli and others came back, they painted a dazzling picture of the production line. Everyone was so curious.

Wang Xianghong also kept in mind the seawater decontamination equipment smuggled from Mangrove Island. This guy couldn't be seen by too many people.

So when the club members were calling their friends to go to Mangrove Island to see the canning production line, he waved on the pier and shouted: "What the hell! Is everything okay at home?"

"It's just a machine, how can it be prettier than the bride? A bride is going to be admitted to Fengzi's house in a few days. When the time comes to see the bride, why are you going to see a machine?"

"You are not allowed to go! Everyone goes back to his home and is busy with his own business!"

The members felt confused after hearing his words: "Captain, you also said they are just machines, and machines are not afraid of looking at them."

"Yes, the new wife will still be looked at as shy. Sorry, this machine won't be shy."

"We haven't seen automated equipment yet, captain, let's go together and broaden our horizons."

Wang Xianghong waved her hand: "I didn't see you being so active when I was working! Okay, this is nothing to see, it's just a bunch of machines. Have you never seen those machines in our brick kiln factory?"

"They're all the same thing!"

He dispersed the crowd who wanted to watch the excitement and let a selected group of members board the boat.

These members are old ladies and old men who are quick and agile. They will be responsible for filling smoked fish, crispy fish and other fish products.

In the evening, they will follow them to try out the work. Those who can do the job will be left to work, and those who can't will have to be replaced.

The old men and women were suffocating in their hearts and wanted to perform well and stay at work later.

Because working in a cannery is a forced labor job!

They are all people who can no longer go to sea or work in the fields. They stay at home and are responsible for doing housework, looking after children and cooking. They do not earn any money or work points on weekdays.

Some people live alone, and some live with their sons and wives.

I don’t make any money and I don’t earn work points. In this case, living with my children is a bit unconfident.

You will feel like an idler.

They are embarrassed to say that they want to eat or buy something. It’s not that they feel ashamed to ask for money from their children. The main reason is that they know that their children’s families don’t have any money.

If they can be converted into forced labor and earn the same work points as their sons and daughters-in-law, they will be more powerful in talking and doing things at home in the future.

Is it because of hard labor? The waist is not always straight at home.

The motor boat sails to Mangrove Island.

The island has changed so much that the old people marveled at it:

"We built a new pier. It's really strong. It's a good thing. It's hard to step on it!"

"Look above, when did so many houses get built? Something has changed."

"There are so many birds here, look at the wild geese, the wild geese are back, they are so fat!"

In the evening, tired birds return to their nests. There are too many birds on this mangrove island!

They suddenly flashed their wings and fell into the forest in groups, flying over everyone's heads like clouds one after another.

Wang Xianghong led the team with her hands behind her back and walked on the temporarily opened road to the canning production workshop.

There are tin cans produced yesterday in the workshop. Just use these cans for trial filling.

The old people sat down behind the filling production line, one person per person, with a small table in front of them. There were two things on the table, a knife and an electronic scale.

The electronic scale is used to weigh the crispy fish, and the knife is used to cut the crispy fish.

A can of crispy fish is 300 grams, six taels, these six taels are dry goods, and then someone is responsible for filling 200 grams of soup, the total is a can of 500 grams.

There were many old people recruited, and there were only a few people sitting behind the production line.

Wang Xianghong asked: "How many people can we use?"

The people were determined by him, but the number of people was determined by Wang Yi.

Wang Yi nodded: "It's useful. Our production line is too crude. Many tasks that were originally done by machines can only be done by humans, so there are many people using them."

Wang Xianghong looked at the endless machines in the workshop and was a little surprised: "Is this still rudimentary? What does it look like if it's not rudimentary? Or is the workshop full of machines?"

Wang Yi said: "In our 400-square-meter workshop, we definitely can't put a full-automatic canning production line. It's too small!"

He counted his fingers to Wang Xianghong: "Let me tell you about a canned fish production line commonly used in Nanbangzi."

"In order to reduce costs, they use frozen fish, so they have thawing tanks. After the fish is thawed, it needs to be cleaned. This cleaning is divided into several parts, some are washed with clean water and some are washed with salt water."

"The fish is washed here and the canned food is washed and sterilized at high temperature. Then a two-way conveyor is used to transport the canned food. Empty cans are sent in while the packed fish are put in."

"At this time, the steaming bed must be inlet and exhaust to start cooking the fish at high temperature. After cooking, it will be sent away automatically. There is a draining and soup pouring machine to fill the soup with water - there is also a soup adding machine here."

"The fish has been steamed and the soup has been added. Next, there is a steam sealing machine, which is fully automated!"

Wang Xianghong was stunned: "So, so modern?"

Wang Yi said: "That's not all. After the cans are sealed, the outside must be cleaned, dried in a dryer, and finally stacked by an automatic stacking machine..."

Wang Xianghong couldn't help but licked her lips.

Stab in the butt with a knife - eye-opening!

Wang Yi said: "So our machine is really a simple version. It can only produce cans, and then we sterilize them manually, fill them with fish and soup by hand, and wipe them clean by hand."

"Look, doesn't it take a lot of labor in this process?"

He thought for a while and then added: "I haven't included the laborers in our production team who are responsible for making crispy fish. If they are placed on the machine, it will be another production line!"

Wang Xianghong swallowed his saliva and said with a wry smile: "I have been proud these days. I feel that we have achieved automated industrial production. It turns out that we are still far away."

Wang Yi said: "We don't need to implement automation because we have too many laborers in the team."

"The labor force cannot be idle. Once it is completely idle, it will not allow them to enjoy happiness, but will cause some troubles."

"So some of the equipment we don't need can be solved with labor force. This saves investment and resource consumption, and can also properly arrange the labor force, killing two birds with one stone!"

After the empty cans are disinfected and sterilized, they are pushed by trolleys to the backstage of the production line. The old man sitting here puts on rubber gloves and picks up the crispy fish and puts it on the scale pan for weighing.

A weight of about 300 grams is the standard. If it is too much, use big fish for small fish. If it is too little, use small fish for big fish. If the difference is difficult to handle, use a knife to separate the fish.

The weight error is controlled within a small range.

After the canned fish is filled with crispy fish, it is sent to the production line. A tube of juice is manually scooped out and poured in, and then the canned food begins to move forward along the production line.

Secondary disinfecting and sealing.
Chapter completed!