The people on the boat waved to them from afar: "Teacher Wang, is Teacher Wang here?"

Wang Yi responded politely: "Well, come over here and install some things. Are you fishing here? The water here is not deep, so the harvest is not good, right?"

The boss of the boat was full of enthusiasm: "It's not bad, there are many birds here and there are pomfrets."

The relationship between the abundance of birds and pomfret is that pomfret is carnivorous and feeds mainly on jellyfish and plankton.

And if there are many birds, there will be more feces in the sea water. Compared with the sea water in other places, this is a nutrient-rich water area, which can breed plankton.

If there are more plankton, more pomfret will naturally be attracted.

The pomfret that is becoming more popular now is silver pomfret. They are warm-water mid- and pelagic fish with seasonal migratory characteristics. They usually inhabit the open sea with slow currents and swim in groups to the coast and waters near the estuary during the reproductive season.

Because this fish is a warm-water fish, their fishing season is gradually postponed from south to north. For example, the fishing grounds in Guangyue and Qiongzhou have already had a prosperous silver pomfret fishing season from now on.

Wengzhou belongs to the South China Sea, and the fishing season officially starts in April, but in March, the advance fish shoals have already appeared intermittently.

The fishing season is divided into stages, namely the first flood, the middle flood and the last flood. Generally speaking, the catch yield of the first flood is poor but the quality is superior.

The simple reason is that the fish advance army is full of big-bodied and energetic animals. They are more energetic and tastier.

Pomfret fishing has now begun on the outer islands, but the harvest will not be very good.

The boss of the boat rowed over to deliver silver pomfret to Wang Yi.

He prepared a fish basket, and after getting on their motor boat, they brought it up to Wang Yi: "The pomfret now is the most delicious, Teacher Wang, take it back to eat."

Wang Yi quickly refused: "You fish for pomfret to support your family at Hukou, why would you give it to me? Besides, I don't lack this thing. We also have a boat in our team and we have gone fishing for pomfret..."

"Mr. Wang, please try ours." The boss of the boat insisted on giving these pomfrets to him. "You can see that the pomfrets that were just caught are still jumping around. The pomfrets in this spring have the highest fat content and are the most fragrant."

A woman on the same boat helped and said, "Mr. Wang, go back and eat. The pomfret here on Mangrove Island is very fat. This is the swallow-tailed pomfret. It has less spines, more white meat and is fresh. Plus it's in season now, so you can cook it no matter what."

tasty!"

Another boat approached, and the people on the boat were also packing up the fish baskets, which also contained silver pomfret.

Seeing this, Wang Yi no longer argued with the boat boss and his wife, so he accepted the pomfret and said, "Okay, thank you. Brother and sister-in-law, you can come to my place when you have time. I have wine there, and let's eat the pomfret together."

The motor boat started up and started to leave, but was stopped by a fishing boat on the way. The people on the boat also wanted to give Wang Yi pomfret to eat.

Wang Yi showed him: "I already have it, but I can't eat it."

The boss on the boat laughed and said: "If you can't eat it, eat it slowly. There are many ways to eat pomfret. You can eat it in different ways. Let's eat four pomfrets first - steamed, braised, baked, and soup, right?"

He also said: "Teacher Wang gave you this pomfret for no other reason than to say thank you. Speaking of which, these pomfret should have belonged to your team. You contracted the mangrove island. According to the rules of our outer island, this pomfret outside

The entire sea should be your territory."

"I heard what you members said. It was you who argued hard for us and mobilized the minds of your members. That's why your team allowed us to come here to fish."

"We will all remember this kindness. Teacher Wang, don't refuse. It has no other meaning, it's just a little bit of our thoughts!"

Wang Yi really couldn't refuse, so he had to accept this basket of silver pomfret.

To catch silver pomfret, you need to lower the net.

Big fish and small fish are caught together, especially small fish.

This is determined by the breeding period of silver pomfret. The breeding period of silver pomfret can be from winter to the following summer. They lay floating eggs in groups in the middle water layer along the coast. When they hatch and grow to three or four centimeters in autumn, they go to the open sea.

move.

They live in the open sea for a period of time and then begin to migrate in the following spring, which results in the capture of a large number of small fish.

What the fishermen brought over were all selected big fish. One fish was often twenty or thirty centimeters in length. They were shiny, flat and plump, very fresh and plump.

As the motor boat set off, the members on board sighed: "Teacher Wang, your good reputation has spread throughout our outer islands."

Wang Yi showed a silent smile, waved his hand and said: "They don't give me gifts because of my good reputation, but because of our old saying - the ugly ones are the ones who respect others!"

However, it would be biased to say so, and it may be that a villain's heart is used to judge a gentleman's heart.

So he changed the subject and asked: "I have eaten pomfret in winter. Is it better to eat pomfret now than in winter?"

The club members on the boat were all experienced pomfret eaters, and they all nodded when they heard this: "It's really delicious."

Others gave him advice: "When eating pomfret in spring, you have to eat it in four ways. Steamed is the most classic, braised is the most festive, soup is the most delicious, and baked is the most mouth-watering!"

"Teacher Wang, you have big pomfret here, so let's make it baked. It's very delicious."

The club member on the bow said with a smile: "The baked pomfret is a good thing. Teacher Wang probably doesn't eat it much, but as long as you try it once, you will fall in love with it because it has rich taste and is delicious."

Wang Yi often eats pomfret, but he has never eaten baked pomfret.

He didn't know how to make this dish, but the colander did.

In fact, he didn't need to make a choice. After seeing the big pomfret he brought back, Colander made the decision for him: "The top-wave swallowtail pomfret in spring must be baked in the wind."

"The baked pomfret is delicious, Teacher Wang. It has a crispy aroma and a little salty flavor. The flavor is unique. Just eat this."

Wang Yi washed his hands and said, "Okay, Teacher Lu, you can take care of the arrangements."

Baked pomfret is not complicated to make, but it does take a little time:

You have to cut the cleaned pomfret into pieces first, then marinate it in the prepared sauce for about half an hour, and then dry it in the sun!

So Wang Yi brought back the silver pomfret at noon and could eat it in the evening.

The weather in early spring is like a baby's face.

When the wind blows, dark clouds drift from the East China Sea, never passing over the mountains of the outer islands, and then a sudden drizzle comes.

The light rain is falling, lingering and charming.

Then another gust of wind blew by, the dark clouds were blown away, the light rain stopped suddenly, and the evening sky suddenly cleared.

Time became magical at this moment, as if the sun was setting in the blink of an eye!

The sun sets and there are clouds floating in the western sky.

This will become a burning cloud.

The continuous clouds all turned red, and the rays of rays spread all over the sea. The sea water was red. The rays of rays shone on the island, and the grass, trees, fishing boats and community members on the island were also red.

The dried pomfret pieces have now turned red, and the silver pomfret has turned into red pomfret.

Zhong Yaoyao came to take away the pieces of pomfret, put them on a large plate with a slotted spoon, spread a layer of chives on the bottom, and started cooking the baked silver pomfret.

Wang Yi wanted to take a look, but someone came to him: "Teacher Wang, is Teacher Wang here?"

Several people came, carrying plates with crispy fish in their hands.

This is the crispy fish made today. The women asked Wang Yi to taste it.

Wang Yi spread the crispy fish out into slices and tried it.

The taste is a little different, and the heat is definitely different, but the taste is very similar.

The fish has been fried, and the bones of the hairtail sections are so soft that they break into pieces when squeezed with your teeth.

It tastes delicious.

Wang Yi said: "Okay, if you unify the heat and use the ingredients according to the standards, the hairtail produced will taste very good and will definitely be welcomed by the market."

This kind of crispy fish will be a hot seller, because it tastes really good, and the fish used by the production team is also good. At the beginning, we made canned small yellow croaker and hairtail fish, which were all freshly caught.

When the women saw that he recognized their craftsmanship, they were very happy: "When will you start making canned fish?"

Wang Yi said: "It will be ready tomorrow. We will seal a batch of cans first and distribute them to our members. The members will give them to relatives to taste and listen to their comments."

Hearing this, a woman said eagerly: "Just in time, my aunt's house will come to our house to put up sea accounts in two days. Then I will give her a few canned fish as a gift, which will make her laugh so hard that she can't shut up.

.”

The woman next to me said, "Can I still get a gift in return when my relatives come to settle accounts? I don't think I can get it."

"If you force it on them, why don't they?"

"That's right, who can't get along with a good thing?"

The women chattered and laughed.

Every year before the spring floods begin, the fishermen from the outer islands bring their relatives and friends in the mainland with eggs, white flour, white rice, meat, tobacco, and alcohol to visit them and send their boats out to sea. This is called sea account.

In the future, there will be repayment of sea debts, the fishing season is over, and the fishermen will take their catch to visit relatives.

This is called the saw of favor, you come and I go.

Wang Yi didn't have any objections, so they left with the crispy hairtail, and the rest had to be handed over to the group leaders, who would distribute it to each household to try their own crispy fish.

After Wang Yi tasted the crispy fish, the baked pomfret was ready.

A plate of pomfret meat pieces is covered with green green onion leaves, dotted with oil and water. The aroma is enticing and the color is even more attractive. Just seeing and smelling it from a distance is enough to make people's fingers move and their mouths water!

The teachers all had baked pomfret for dinner, a bowl of white rice and a plate of pomfret meat, and everyone was very satisfied.

The pomfret in early spring is indeed delicious. After being baked and cooked, it is really charred on the outside and hot, fresh and tender on the inside.

Sprinkle salt on the fish skin and take a bite of rice when eating. It has an indescribable taste amid the heat.

Watching Huo Shaoyun eating such a bowl of rice in the evening, Wang Yi suddenly felt that life was wonderful.

It's a pity that the baked silver pomfret can't be made into canned fish, otherwise it will definitely sell better!
To be continued...