Wang Yi said: "Okay, do you like to eat cuttlefish?"

Wang Choumao said: "My family is poor. When my mother was still alive, if the fish and croaker were steamed, my mother would steam it for me as a snack to satisfy my cravings."

Wang Yi said: "Okay, today the teacher will also satisfy your cravings."

In this era when cakes and candies are scarce, parents are really embarrassed. Children are greedy, but adults are greedy, so they can only find something to chew in their mouths and chew it as snacks.

For example, when slaughtering pigs before, the people in the team would not eat the crisp bones when they encountered them, but would pack them up. One day when the child was greedy, he would take them out as snacks for the child.

Crispy bones chewy.

All cuttlefish and croakers were sent to the stove to prepare for cooking, and some were steamed, accompanied by half a pot of rice, and steamed cuttlefish and croakers on the rice.

Soon, as the heat comes out, a fresh and sweet taste floats out.

The aroma of rice has not yet come out, but the umami flavor of cuttlefish and horns has come out first.

Lao Huang's four cubs had grown into fat and half-big dogs. He then ran into the big stove and kept twitching his nose while licking his mouth with his tongue while spinning around the stove.

The colander scares them: "Stew you all and eat them."

The dogs were too small and careless. Seeing him talking to him, one or two were so happy, and they waved their tails and acted coquettishly towards him.

Old Huang is still experienced in the world, and he looks down on his face and looks at him sideways.

The recipe for squid croaker soup is delicious and simple:

Soak the cuttlefish thorns slightly and soften them, cut them into pieces with a quick knife. The winter melon that has just been picked from the vegetable garden is large and full-

Autumn is really a season of harvest, and a vegetable garden is full of vegetables.

Let the big mist peel the winter melon and cut it into large pieces. First, add water to the cuttlefish and croaker with some green onion and ginger slices and cook it in the pot.

He told Wang Yi: "In fact, it is best to stew winter melon soup in the casserole. The temperature in the casserole transmits slowly and evenly, and has good thermal insulation ability. It is most suitable for stewing soup."

Wang Yi said: "Then let me tell the branch secretary that through Manager Xu, we will buy a batch of casseroles. In the future, when winter comes, the restaurant can make hot casseroles. That thing is really delicious."

The colander said: "No need to go through Manager Xu. The things in our supply and marketing cooperative are expensive. Didn't Liu Zi say that the things in the small commodity wholesale market in Shanghai can be wholesale so the price is cheap? Let him buy them from Shanghai."

Wang Yi nodded.

This is OK.

Stew the cuttlefish and stew it, add the winter melon pieces and simmer slowly, and then add the seasoning until the winter melon is ripe.

Dazhao has to take care of all the teachers’ meals at night, so such a soup is definitely not enough.

I looked at a piece of pork belly hanging on the north window with a colander. Now the autumn wind is blowing so hard that if I don’t eat pork belly, it will be dried.

So he said, "Well, just come and cook pork belly with cuttlefish. This dish is definitely a good dish. It used to be used to entertain cadres."

The most precious ingredient in the fishing family in the outer island is probably pork belly, which is fat and thin, has a very fragrant taste and is very useful.

At the fisherman, pork belly can be stewed with almost all the side dishes, and all the fish can be cooked with pork belly.

The fish and thorns are fresh and salty, and the pork belly is greasy and fragrant. When you cook one piece, the two flavors are leaking together. It is really a perfect match.

The cuttlefish that was steamed in the pot was steamed.

Uncover the lid of the pot and take it out. Steam the cuttlefish croaker with a bamboo mat. This way, the steamed water cannot be stored, so that the cuttlefish croaker can be soft but not rotten.

The steamed cuttlefish horns are light red.

He tore a piece of it and handed it to Wang Yi, saying, "Wait a little cold and you can taste it, it will be fresh and fresh!"

He picked two large cuttlefish and cut them into pieces, cut the pork belly into small squares, found a pot to oil the pot and stir-fry it over low heat and add sugar.

Slowly stir-fry the sugar color, he added pork belly and stir-fry, so that the oil will be stir-fryed. When the heat is almost done, he added cuttlefish, cooking wine, soy sauce, salt, poured a basin of water and started to simmer.

He waved to Damifu and said, "You come and see, give you a chopstick. When the chopsticks can easily poke the skin through, add a heat to the bottom of the pot to collect the soup, and finally cook it thicker and then put it on the plate."

Dami nodded and quietly waited on the side with chopsticks.

Wang Yi hung the steamed cuttlefish croaker on the window to get a breath, and it would be cold soon.

When eating cuttlefish, you have to tear it and eat it, and it will be a piece of it.

Put it in his mouth and chew it, he nodded involuntarily:

No wonder the members always say 'bone-bone fresh'. This thing has no other taste. It's just a fresh sweet and light fishy smell, which is even more delicious than the dried squid rolls I've eaten in 22 years.

You can get a batch of food back to the big stove, this is the food.

He turned around and started grilling cuttlefish again.

It was already twilight.

He put charcoal on the oven that Wang Yi used to make barbecue and lit it up, and said with a smile: "There is such a home, otherwise I really don't know how to make grilled cuttlefish."

Under twilight, the weather is dim.

The charcoal was scarlet, then a barbed wire was placed on the stove, washed the cuttlefish and baked slowly.

Several teachers came over after correcting their homework and chatted and laughed.

With Yang Wenrong, the Qiuwei River will no longer be alone.

The two of them are of the same age, and Wang Yi and Ma Liu have a close relationship, so they became best friends.

Good night, I can't play with them together, mainly because she doesn't play with them. She came to Tianya Primary School to teach for Sun Zhengnan.

So she would be with Sun Zhengnani as long as she had free time.

When the two came up, they held hands and were so sweet that they were discussing what they were doing.

Wang Yi looked at it and curled his lips.

Sun Zhengnan told him: "Teacher Wang, Teacher Xiao Zhu and I are going to work together to buy a pedal piano to support our school, so that students can display an additional instrument when taking music classes."

When Wang Yi heard this, he quickly said, "Welcome, thank you, thank you, that's great."

"Come on, please go upstairs, hold the cards in your hand, and there will be a good job on the table soon. Please wait!"

Good night was amused by him: "Teacher Wang, no wonder Teacher Xiaoqiu is so crazy about miniature. You are much better than Liuzi with your mouth."

Zhu Zhenxue said unhappyly: "I call you Brother Six, why are you so big or small?"

He glanced at the hands that his daughter was holding with Sun Zhengnan, with a smile on his face, but it was a false smile.

The cabbage that I finally raised was about to be punished by the pig. Who would be happy?

But he is not old-fashioned.

He eagerly hoped that his daughter could find a good man to spend the rest of her life with him, and Sun Zhengnan was his colleague. He knew this young veteran and recognized him very much.

The problem is that Sun Zhengnan is guarding him and he can't feel happy even if he agrees.

Wang Yi called Sun Zhengnan over and asked him to help grill cuttlefish.

As a result, I was with me for good night, and then the two began to talk about poetry - mainly to tell him good night. Sun Zhengnan is now half of the student who wishes good night.

Wang Yi suggested that Sun Zhengnan call him good night and aunt, otherwise he would be ruthless.

Cuttlefish croakers are oily, and fish croakers are a little oily, but it is not enough to bake them and eat them all. You have to keep brushing oil up.

So as the oil drips on the charcoal, a fire suddenly lit up, and the cuttlefish thorns were "wavy" on the roasted net.

The unique fresh fragrance of seafood was floating on the top of the mountain with a smoky and ignited breath, which attracted some customers who came to the store to buy things and were puzzled: "What are you doing? The taste is so good."

Wang Yi smiled and said, "It's not a good thing, it's a grilled cuttlefish."

"Can cuttlefish beans be roasted to taste this?" The customers were confused, and then they were moved, "We will also roast them tomorrow."

The smell they smelled was indeed not just the smell of grilled cuttlefish, but also the pork belly of cuttlefish, winter melon soup, etc., which all tasted.

Especially the winter melon soup made from the pot, with the sound of "gurgling" in the pot, the fresh and sweet taste was blown by the wind around the entrances of the big stove and the store.

The fragrance swayed in the air, and then the saliva of Wang Xinguo, Wang Xinzhao and Wang Choumao was swaying in his mouth.

Damifu tried pork belly with chopsticks and said, "Yes, it's in place."

He added a few handfuls of dry firewood and shook the palm-leaf fan, and suddenly a fire started to burn.

Pot winter melon soup into a basin, and cook pork belly to reduce the juice over high heat.

Wang Yi went to scoo up three bowls of winter melon soup and made three plates of rice.

He poured pork belly and soup on the rice, then brought a plate of steamed cuttlefish and grilled cuttlefish and yelled at the store: "Come here to get the rice."

Wang Xinzhao said, "Awaiting at all times" and he rushed out first.

The colander greeted and said, "Teacher Wang, come too. Come and have dinner together, hurry up."

Qiu Weishui rolled up his sleeves and helped shovel the rice. He brought the rice to the table, and the steaming smell was full of rice.

Wang Yi tore a piece of grilled cuttlefish and handed it to her and took another bite.

Very tangy.

Only his teeth are so delicious that he can eat. Zhu Zhenxue's old man can't eat this thing.

This is a bit of a pity.

The grilled cuttlefish is delicious, with fresh sweetness in the salty aroma, and the fresh sweetness is mixed with the flavor of fireworks, which is a very unique flavor.
To be continued...