345. Bone fresh, fisherman proud (wish everyone well)(1/3)
Wang Yi looked over carefully.
The stamps are colorful, the main color is red, there is a leader in casual clothes and an old man in a green military uniform and a green military cap.
It turned out to be Mr. Lin!
Wang Yi also knew that this stamp, the comprehensive victory stamp, was a stamp issued on October 1, 1968 to commemorate the 19th anniversary of the founding of the Republic, and it read "Long live the comprehensive victory of the proletariat."
This stamp is indeed valuable and has been a million-level note in 22 years.
However, the price of this ticket cannot be sold at such a high price, because the stamp itself has been used and has a postmark on it.
But it is very impressive that someone can come up with this ticket in this era, but there is Mr. Lin on it!
In addition to the overall victory, there are stamps for commemorating the 35th anniversary of the October Revolution, stamps for the capital gate, etc. These are famous stamps that Wang Yi has seen on the philatelic list, and their value is either in one hundred thousand or in one million.
There were a lot of stamps, and he looked through them and found that there was no redness in the country.
A piece of red has big and small, among which large tickets are particularly valuable, and the value is in units of tens of millions!
So Wang Yi asked Zhang Youxin: "The mountains and rivers in the country are red. Have you ever seen this stamp?"
Zhang Youxin said: "I have never seen it before, but I know that this stamp is a wrong version of the stamp. There are problems with printing. The national border line and treasure island on the stamp are not correct. This stamp is not allowed to flow into the market and it has been gone long ago."
Wang Yi was a little disappointed and did not ask again.
He knew that Zhang Youxin's uncle had a strong relationship, so he changed his words and asked, "Old Zhang, does your uncle have good tea at home?"
"That's right. Look, I have to give him something to me when I received a gift from him."
"I don't have any good things to give after thinking about it, so I wonder if I can give some tea to others?"
Zhang Youxin said: "No need to send tea, my uncle has tea at home."
Wang Yi smiled and asked, "Is there Pu'er tea in it?"
Zhang Youxin said, "Yes, right? I don't like tea very much, so I don't know much about tea. What's wrong? Do you want Pu'er tea?"
Wang Yi said: "I want aged Pu'er tea, but aged Pu'er tea is the best among tea leaves. Good tea gourmets are the favorites. If your uncle has aged Pu'er, he will definitely treat it as a treasure. A gentleman will not win the favors of others."
"I just thought that if your uncle has aged Pu'er, he should know that he can access the channels of aged Pu'er. Just introduce this channel to me and I'll buy it myself."
Zhang Youxin said happily: "Okay, brother, I recognize you as my brother, and I will definitely do your business for you."
"Don't worry, I'll take the time to go to my uncle's house again to help you find out about this."
He handed the stamps to Wang Yi and said, "Do you want to go to the county with me? I will introduce you to the philatelics - now there is a philatelic team in our county, and they must be interested in the stamps in your hands."
Wang Yi thought I was also interested in these stamps. Monkey stamps can be sold in 1982. He is still planning to bring other stamps to 22 years to see if he can make foreign exchange.
Time and space gathering.
So he said, "Don't be in a hurry? Wait, I'll tell you in advance if you have time in two days. Please give me a word to the philatelic customer, and let's go and discuss business."
Zhang Youxin nodded and left the boat.
He was sending out passengers on the dock. At this time, Tianya No. 2 returned from the boat, with many fish and croakers hanging in the cabin.
Cuttlefish horn.
It was Wang Xianghong who drove the boat. Wang Yi asked, "Is this the sun dry?"
Wang Xianghong said: "The weather is hot and the wind is strong these days, so it's almost done. If you have to dry the long hair, you have to dry it slowly, so it's going to take half a month."
A person working on the pier asked, "Secretary, is it a light fish or a salted fish fish?"
Light fish croaker is a good dish for wine, while salted fish croaker is an authentic rice hammer.
Wang Xianghong smiled and said, "What do you think?"
The member came up and looked at it, and said to Wang Yi: "There is no flowers, although it is very fresh, but it is probably not enough to send it to friends."
Wang Yi asked: "What is flowering?"
The member explained to him: "Squidfish can bloom, but it is the thing that is squidfish that is blown in the sun and blows in the sea breeze. This way it can become a scalp, right?"
"This kind of fish is not the best. The dried cuttlefish are piled up together to make flowers - have you ever seen persimmon cakes?"
Wang Yi said: "I have seen this. I see that there are persimmon trees on our mountain, so we can also dry persimmon cakes in the future?"
The member nodded and said, "Yes, we also dry persimmon cakes. The hair of cuttlefish is very similar to the persimmon cakes that are dried. After putting the cuttlefish together for a period of time, a layer of white frost will appear on the surface of the fish, just like the white flour applied on the persimmon cakes. This is the best cuttlefish cake."
Wang Xianghong drove the boat to the dock. He heard the members' words and said, "I can't let the flowers go out now, so I have to wait two more months. It's November, and the north wind will only be blown out when it gets up."
"But it tastes delicious even if it is fresh."
He took a few casually and handed them to Wang Yi: "Here, take them back and give them a colander and eat cuttlefish tonight."
"Today I have eaten all the bone freshness, and there are other fish and croakers. This autumn is coming, aren't there many fish and croakers?"
Wang Yi asked: "What fish is the most delicious?"
Wang Xianghong picked up the pipe rod and smiled generously: "All fish and croakers are delicious! But hairtails are the most difficult to dry. If the hairtails are dried, our fishermen will feel that hairtails are more delicious."
Hairfish has thick meat and high oiliness. If you are not careful, it will cause oil and oil resistance.
Therefore, hairtail must be placed in north windy days when the weather is cold and the temperature cannot be higher than 5 degrees. This should be placed in a ventilated place and air-dried place that cannot be sunlight.
But it will still be a sunny day. Once it is cloudy, the water vapor on the island will be high, which will affect the quality of the hairtail.
In fact, any fish horns must be sunny, and it is connected to sunny days. Once there is cloudy in the middle, it will affect the quality of the fish horns.
If you encounter a cloudy day like this for as many as one week in a row, then this batch of fish will be basically done.
Therefore, in the 21st century, most of the fish croakers circulating on the market were roasted, which was different from the fish croakers that were actually exposed to sunlight.
Wang Yi carried the fish and shovel back to the stove. When the students were resting at the top of the mountain, they lined up to the stove to buy popsicles.
They bought Tianya brand popsicles, which Wang Yi produced by himself, but the taste was even better than the popsicles circulating outside.
What are the popsicles made now? They are made of pigments and some sweeteners, while what are the popsicles produced by the big stove freezer? Milk with sugar and concentrated juice!
But the best thing is fresh juice.
Some time ago, students had savings on their hands when selling golden cicada flowers.
A popsicle is very cheap for five cents, and they are willing to buy one to eat.
Wang Yi said to them: "Don't just eat this cold thing. Be careful of diarrhea. The teacher will make you cuttlefish and croaker tomorrow!"
The students laughed: "I'm not afraid of diarrhea."
"Dimilation is just right, clear your stomach and eat more tomorrow."
"Oh, Teacher Wang, don't make cuttlefish and croakers. Don't make any fish and croakers. I don't like it. I'll eat tomato and egg noodles tomorrow?"
After hearing their words, the colander wiped his hands and said, "You little things, you really have a good life for a few days and I don't know what kind of virtue you used to be."
"The cuttlefish and croaker are not delicious yet? This is very fresh!"
He said to Wang Yi: "Teacher Wang, you spoiled them. In the past, anyone who steamed the rice pot was so fresh that it was fresh. There would be a fresh and fragrant taste in the house without waiting for the pot to lift it. Cuttlefish and croaker are sweet and dry, and the steamed tastes sweet."
"And this thing is chewy. The more you chew, the more fresh you chew, the more fragrant you chew. It is fresh and sweet, and the sweet and salty you savory. Hahaha, the better the taste is, the better. For the dolls in our team, this was a very luxurious snack."
Wang Xinzhao, who was keeping accounts, looked up and said, "Teacher Lu, you are right, but I will ask you one thing. If there are cuttlefish, croakers, tomatoes and egg noodles, what will you eat?"
The colander was stunned and said, "That cuttlefish tastes good. In what Teacher Wang's words, this thing has the taste of sunshine, which is wonderful..."
"Don't talk about these things, cuttlefish, tomato and egg noodles, what do you eat?" Wang Xinzhao interrupted him.
The colander decisively returned to the big stove.
He leaned out and asked Wang Yi: "Teacher Wang, how do you want to eat this cuttlefish?"
Wang Yi smiled and said, "How can you eat it?"
The colander said: "That's a lot. Stir-fried celery with cuttlefish and shredded croaker, sliced cuttlefish and lettuce, grilled cuttlefish and shredded croaker soup with garlic..."
Wang Yi said: "Grill a cuttlefish and then make winter melon soup with a cuttlefish. Winter melon can urinate acid, so you have to drink some winter melon soup."
The colander asked in confusion: "Uric acid? Teacher Wang, will urine still get sour? I knew urine will get sweet. Sweet urine is called diabetes, which is a very serious problem."
Wang Yi casually said: "Uric acid is not the same as diabetes. It is not that urinary acid is acidic, but that seafood contains a lot of purines. Forget it, in short, seafood will cause uric acid to produce in the blood. Uric acid is a bad thing. If it cannot be excreted in time, it will affect health."
The colander asked, "Can winter melon soup urinate acid?"
"right."
"Can cuttlefish horn cause uric acid?"
"right."
"Does this cause uric acid or uric acid to stew with cuttlefish and stew winter melon soup?"
Wang Yi was stunned for a moment.
Anyway, it’s definitely right to drink winter melon soup at night!
He went to say hello to the students: "If you like popsicles, go to the mountains to pick wild fruits after school. I will use wild fruits to make you better popsicles."
"Now the prickly pears are ripe. You can pick prickly pears, as well as the ground twists, wild mulberries, wild strawberries, and wild grapes. When the weather is cold, the wild hawthorns are ripe, you can pick wild hawthorns for me. Hawthorn popsicles are the most delicious."
The students agreed after hearing his words.
Wang Choumao asked Wang Yi: "Teacher Wang, the cuttlefish will be steamed later. Can you share it with me?"
To be continued...