"My grandma, if the anger is getting colder today, we can start preparing for greenhouse planting in our family!" Huang Yiyun asked Huang Li.

"Oh no, when our family built a bamboo house in greenhouses, there were no channels to burn the kang one after another. Now our family's greenhouse cannot be kept warm. I'm afraid that the greenhouse planting will not be possible!" Huang Li slapped his thigh after thinking about this.

"My grandma, when our family built a bamboo house, the eldest sister found that it was not easy to open the warming passages underneath, so the eldest sister had already planned to find a craftsman to directly build a few iron stoves, and we would directly burn charcoal, so that the demand for greenhouse planting temperature will still be maintained." Huang Yiyun had already prepared and told Huang Lishi.

"This is a lot of expensive to build iron stoves and charcoal! After planting them, it will not be sold. If you give them food to them, will it be a bit unworthy?" Huang Liu asked after thinking about it.

"The second family has good concerns. If we grow vegetables, we cannot sell them. In addition to wasting money, we have to spend manpower, which is not worth it." After hearing Huang Liu's words, Huang Li nodded and said.

"My lady, why not like this? When I go to the town restaurant to deliver spices tomorrow, Ah Mei asked the big bowl of vegetables and wine shop to see if they collect them. If the price is appropriate, we will plant them. If it is not appropriate, we will use the bamboo house for other purposes." Huang Yiyun also understood Huang Li and the others' concerns and said.

"That's fine, ask, but if the anger gradually cools down today, you should buy some pork and smoke it and make bacon. Tomorrow, you will go to the town with your uncle." Huang Li nodded.

If you ask more questions, you won’t suffer any loss, and you will be prepared.

.........

"Sister, it's almost time to have late food. When will you have a fish feast?" When it's almost time to eat, the seventh brother took Huang Yiyun's hand and said.

Today he still remembers that his elder sister said she wanted to make a whole fish banquet for him to eat.

"What's that? Sister, it's almost time to eat late, so you have to go and cook it quickly, otherwise, our family's late time will be late." The fifth sister also echoed.

"I'll do it, my elder sister will cook it. Today I'm eating white rice with the staple food. My elder sister has to cook it for you, so let's go!" Huang Yiyun touched the heads of the fifth sister and the seventh brother in a funny way.

In the afternoon, Huang Yiyun had already killed the fish and had been marinated.

Huang Yiyun planned to make crucian carp soup, sweet and sour fish, and steamed fish with chopped pepper, and then make enough grilled fish.

Crucian carp soup is the easiest to make.

After cooking oil in the pan, put the crucian carp on both sides of the pot and fry it. After frying it slightly golden on both sides, put it in water and cook it. Add some ginger slices, add salt and powder after the pot and sprinkle with chopped green onion.

After cooking crucian carp soup in the pot here.

Inside the pot on the other side.

Huang Yiyun plans to make sweet and sour fish.

Add oil to the pot and heat until 70% hotter. Wrap the fish fillets evenly with egg paste, fry until golden brown, remove the oil, and place it on a plate.

Leave a little oil in the pot, add shredded ginger and stir-fry for a few times, add vinegar, sugar, salt and 40ml of water in turn, stir it a few times, then add wet starch, stir it in one direction with a spatula, and mix it into sweet and sour sauce.

Quickly pour the prepared sweet and sour juice on the fried fish fillets.

However, the fifth sister on the side saw that the sweet and sour fish made by her elder sister tasted fragrant and good, so she pressed a little soup with her index finger and put it in her mouth and licked it.

After the taste was sour and sweet, I squinted my eyes.

Sixth sister and seventh brother followed suit, and they also pressed a little soup with their fingers and put it in their mouths. Qilang said, "Sister, is this sweet and sour fish delicious?"

"I haven't washed my hands yet, so I won't allow it next time." After Huang Yiyun made the crucian carp soup and the sweet and sour fish, Huang Yiyun then steamed the chopped pepper fish head in another pot.

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Hunan. The "salty" and "spicy" of chopped peppers are penetrated into the fish head.

The flavor is unique. The dish has bright red color, strong flavor, and tender meat. It is fat but not greasy, soft and glutinous, and is fresh and spicy.

Originally, male fish heads were used as chopped pepper fish heads, but now the Huang family does not have this condition.

Take the fat carp.

Sprinkle a little salt, white wine and powder and apply evenly on the inner and outer surfaces of the fish head.

After that, add vegetable oil to the pot, heat it up and add scallion and ginger slices.

After frying out the aroma, filter the scallion oil for later use, remove the scallion slices and ginger slices, and spread them on a plate.

Put the marinated fish head up and into a plate, evenly spread a layer of chopped garbage and pepper, put it in a large pot that has been sautéed, steam over high heat for a quarter of an hour before you can get the pot.

Take out the steamed carp, drain off the excess water from the plate, heat the scallion oil, and pour it on while it is hot.

Just sprinkle some chopped green onion.

"Wow, it smells so good, so spicy!" After smelling the white mist of steamed fish, the fourth brother sniffed hard, and said with some greed.

"It's really fragrant. I wonder if I will have a stomachache after eating it?" The fifth sister swallowed her greedy and tried hard, and her face was entangled. She was hesitant between food and stomachache.

"Don't worry, the peppers I put in are not that spicy, you can eat them." After Huang Yiyun saw the greedy spirit on the faces of several young people, Huang Yiyun shook her head in a funny way.

"Sister, this is true." The fifth sister said with her eyes lit up.

"Of course it's true. You're excited when you have something to eat. There's still a dish that's too late. You can bring it in first. Third sister, you can help the eldest sister. You all go in to the main hall for dinner." Huang Yiyun pointed at the fifth sister, the sixth sister and the seventh brother one by one.

Huang Yiyun found that among his siblings, the third sister was cheerful, straightforward, and clean in his work. He was a little unavailable in the kitchen and needlework. The usual stir-frying and sewing are OK. If you want to cook delicious and sewing well, you won’t be able to do it.

As for the third sister, she is gentle and virtuous, she is very talented, no matter whether it is sewing or cooking, she is just the opposite of her second sister.

Therefore, every time Huang Yiyun cooks, he will teach the third sister aside, and the third sister quickly gets started.

As for the fourth brother, he has perseverance, perseverance and responsibility.

The fifth sister has a bun-faced face, a typical foodie.

Liu Mei is smart, cute, quirky, and can eat it, but she also likes to do it herself.

But she was young and Huang Yiyun was a little worried, so she asked her to take a look first.

As for the seventh brother, he is modest, smart, and studious, and is also a foodie.

The last dish of grilled fish is now killed and roasted.

Stir in bamboo slices and bake them. While baking, sprinkle salt, powder and spices on them.

After roasting until the outside is burnt and tender on the inside, Huang Yiyun tear off a trace of fish and put it into the third sister and asked, "Three sister, how about it?"

"tasty."

"After, I'll go to the main hall for dinner."

After the whole fish banquet was made, the whole family had not eaten so many kinds of fish dishes, and they all ate all over the mouth.

While eating a few small people with spicy mouths, they also drank it hard and ate it hard.
Chapter completed!