Sometimes Long Qingquan wonders whether his junior brother is really someone from another world.

Because his conversation, his way of thinking, and his eating habits are completely different from people in this world.

Take the self-service barbecue as an example. People in this world also know how to barbecue, but they will never be as varied, sophisticated and full of ritual as the self-service barbecue advocated by Zhao Xun.

Ahem, Zhao Xun also taught Long Qingquan the word sense of ritual.

My junior brother believes that there should be a sense of ritual everywhere in life, so that we can live a chic and comfortable life.

Yes, only exquisite people can enjoy exquisite life.

Of course Long Qingquan wants to be a refined person, because it means he is a person who knows how to enjoy life.

Long Qingquan was also a person who was good at thinking. While he was feasting, he was also observing the state of the academy disciples.

He found that although they were both academy disciples, different people enjoyed the feast in completely different states.

Some people are immersed in it, some are restrained, some are slightly reserved, and some are wild.

It’s really the same rice that feeds all kinds of people.

"Junior brother, do you still have some unique skills that you haven't come up with yet, so I can learn more about them?"

Third senior brother Long Qingquan discovered that Zhao Xun was like an inexhaustible treasure house that could always unearth some surprises.

"Uh, third senior brother, do you really think I'm a koala or a kangaroo, with a bag that can make things appear at any time?"

"Junior brother, what are these koalas and kangaroos?"

Third senior brother Long Qingquan was completely confused now. He couldn't understand what the younger junior brother said at all.

"Tsk, tsk, tsk, it's nothing, that's all I said."

Zhao Xun thought that it was really difficult for him. He had to think twice about every word he said because he was already used to the original way of thinking and some words would just blurt out without thinking.

But these words are obviously not appropriate in this world, and may even cause confusion.

Zhao Xun tried hard to control it, but sometimes these words would still pop up for no reason.

"What I mean is that these dishes of mine are made after careful thinking and planning. They can't be made by just tapping on the head."

Zhao Xun seemed dumbfounded for a moment.

What is the third senior brother thinking in his mind? Why do he always have some weird ideas?

"Well, that's actually what I asked. You are already making new dishes very quickly. Come on, let's have some baked potatoes."

Third senior brother Long Qingquan handed over a bunch of roasted potatoes.

Zhao Xun was not polite, took the skewer of roasted potatoes and started chewing them deliciously.

"Third senior brother, please help me get the roasted corn and the roasted naan."

Grilled corn and grilled naan are Zhao Xun's favorites. The tastes of the two are completely different, but they are both to Zhao Xun's liking. Zhao Xun can definitely feel the refreshing pleasure in them.

"Okay, I'll get it for you right now."

I have to say that when there are more people, the pressure when picking up the food from the barbecue suddenly increases a lot. We are all members of the sect, so some things cannot be overdone, so we have to bite the bullet and pick up a few skewers.

Long Qingquan felt that his movements when picking up the dishes were already elegant enough. The other brothers and sisters would not have any objections, right?

"Third Senior Brother, this barbecue has solidified an idea of ​​mine."

Zhao Xun took the roasted naan and took a big bite.

When you enter the grilled naan sprinkled with cumin and chili powder, a rich chili aroma instantly fills your mouth.

Well, this is really full of happiness.

"Junior brother, what do you think?"

Compared to Zhao Xun, third senior brother Long Qingquan obviously prefers to eat meat.

He is a meat-loving type, and he will not be interested in a meal without meat.

Looking at the dazzling array of meats in front of him to choose from, Third Senior Brother Long Qingquan's eyes were almost dazzled.

"I think we must make beer. Beer and barbecue are a perfect match. Barbecue is such a superb cooking method in the world. If it is paired with beer, it always feels like something is missing."

"Well"

Although the third senior brother didn't quite understand what he was saying, he thought it made sense.

"Junior brother, what on earth is this beer, and why do I always hear you talking about it?"

"Well, Third Senior Brother, you can think of it as a type of wine. Rice wine, white wine, rice wine, fruit wine, plus a beer, it's complete."

Zhao Xun is very fond of the eating habits of food stalls.

The core of the food stall is fried chicken, beer, barbecue, and crayfish.

Now fried chicken and barbecue have been invented by Zhao Xun, and beer and crayfish are next.

It’s not difficult to make beer, just malt fermentation. But crayfish.

Zhao Xun felt a little dumbfounded for a moment.

It seems that it is really not easy to cook crayfish well.

Whether it's spicy flavor, garlic flavor, or those weird flavors, you need to try it.

The most important thing is that Zhao Xun has to find the crayfish first.

Where do natural crayfish usually live?

In the paddy fields of Jiangnan Province? Or in the ditches in the mountains?

Zhao Xun knew that this was a huge challenge and it was not easy to find suitable crayfish.

And this is only the first step. After finding a suitable crayfish, the next step is to select and breed them. Only by selecting and breeding suitable crayfish can you make delicious dishes.

The selection process is an extremely long process and cannot be accomplished in a day.

Zhao Xun has plenty of patience, but the question is, do all the brothers and sisters have this patience?

Zhao Xun doesn’t think so.

so hard.

Moreover, crayfish is a delicacy in the world. As long as the brothers and sisters have tasted it once, the taste on the tip of the tongue will never be easily forgotten.

Once Zhao Xun raised the standard of delicacies to such a high level, it would not be easy to lower it in the future.

It seems that we still need to be cautious.

"Well, let's make the beer first, and then we can slowly explore the rest."

"Okay, it would be great if the mountain leader is healed now. It would be a pity that the mountain leader can't taste such delicious food."

Third senior brother Long Qingquan started sneezing as soon as he finished saying these words, and he was completely confused for a while.

Huh? What's going on? Why does it feel like someone is staring at him and drawing circles behind him?

Zhao Xun couldn't laugh or cry when he saw this.

The third senior brother didn't know what was going on, but Zhao Xun knew it clearly.

The mountain chief must have lost his temper and was beating up Third Senior Brother Long Qingquan.

Although the mountain leader is highly respected and very old, sometimes the mountain leader is like an old naughty boy, making people dumbfounded.

That's all, Zhao Xun just pretends he doesn't know.

"Disciple meets the mountain leader."

Zhao Xun knew that Shan Chang must know about the self-service barbecue.

There was such a big commotion in the academy, and it was almost impossible to hide it from the principal.

Zhao Xun thought to himself that at this time, he must flatter the mountain chief and do what he likes.

The mountain leader is really an old kid, and sometimes Zhao Xun really can't do anything to him.

"Well, Xiao Qizi, I heard that you have made a new dish called self-service barbecue?"

Sure enough, he came, he came.

Zhao Xun thought to himself that the chief was really a ruthless person, and he knew everything that happened in the academy.

Nothing can escape Shan Chang's sharp eyes.

"Replying to my mentor, my disciple has indeed developed a new self-service barbecue. But strictly speaking, it is not one dish, but many dishes."

"oh?"

Upon hearing this, the mountain chief immediately asked with interest: "What do you mean by this?"

"Well, the essence of this dish is self-service. The so-called self-service means that diners have great autonomy and do not have to follow the chef's instructions. If you want something salty, you can add more salt when grilling. If you want something heavy,

If it tastes better, you can brush more sauce on the ingredients. If you want it to be cooked, you can bake it for a while, and if you want it to be raw, you can bake it for a while. In short, different baking methods will produce completely different flavors.

"

"Uh, my teacher is drooling."
To be continued...