The arrival of Pang Sheng and his wife has to make adjustments in terms of accommodation.

Liu Xiahui's catering business is still in its infancy. Although he spends more than 300 yuan to rent a house a month, it is nothing to his current income.

But it is obvious that there is no need to spend this money, and it is not necessary yet!

Liu Xiahui gave up the room he and Guan Chunzhi to live for Pang Sheng and his wife, and the two of them moved to the hall to accompany their cousins, which solved the accommodation problem!

The hall connected to the kitchen is really big, and it is easy to place four beds.

Liu Xiahui, Guan Chunzhi and his uncle's cousin still had a bed each, while the eldest aunt's and second aunt's two cousins ​​could only temporarily squeeze into a bed.

There is no problem with living, the only thing that is inconvenient is that so many people live here, but there is only one bathroom!

This is indeed a bit of a pitfall, the best way is to build an extra bathroom.

For this reason, Liu Xiahui asked the landlord for advice. After obtaining his consent, he spent money to build an additional bathroom next to the chicken cage.

...

Since the opening of spicy chicken pot on Xinglong Road, it has caused a huge sensation in the catering industry in Baizhou County.

Many owners of the catering industry never expected that there would be a spicy market in Baizhou County, which is recognized as not to be spicy.

Moreover, this market is not small. Haven’t you seen the hot business of spicy chicken pot since its opening?

So, many restaurant owners began to think about whether their restaurants should launch some spicy dishes?

Those who consider this are usually the owners of big hotels. Even if the owners of small hotels have this intention, they do not have the ability.

After all, there is basically only one chef in small restaurants, and that size cannot support two chefs.

If you want to launch spicy dishes, it will be useless unless you change the original chef and completely turn it into a spicy restaurant!

Those big hotels are different. For example, the largest and most luxurious Hyde Hotel in Baizhou County, the chef only invited several chefs, and then invited an extra Sichuan cuisine chef to come back, it was no big deal.

So, after observing for a few days, I found that the business of spicy chicken pot is getting more and more popular every day, and the audience of spicy flavors is indeed ten times more than expected, the owner of Hyde Hotel made up his mind and immediately invites a Sichuan cuisine chef to come back and try it!

So, a week after the spicy chicken pot opened, the owner of Hyde Hotel took action and went to the provincial capital to find suitable Sichuan cuisine chefs.

It was not until the end of the month that Boss Hyde took a lot of effort to successfully invite a Sichuan cuisine chef to come back!

Compared to the decisiveness of Hyde Hotel, other hotels seem a little hesitant, and they are still worried after all.

On the one hand, spicy chicken pot is popular, while other Sichuan cuisines may not be that popular.

On the other hand, there are no Sichuan cuisine chefs in the entire Baizhou County, or they all work in hotels other than the city. So if you want to invite a Sichuan cuisine chef back, you will at least get to the provincial capital to find it. This is not an easy thing.

Besides, the price of hiring a foreign chef will definitely be much higher than that of a local chef. It is really necessary to consider whether it is cost-effective!

After all, not all hotel owners have the capital of Hyde Hotel!

Unless it is proved that Sichuan cuisine does have a large market in Baizhou County, these hotel owners may follow up, but if they want to be this pioneer, these hotel owners have to consider it carefully.

These big restaurants are not just about spicy chicken cooking, but the whole dish, which is the pattern of the big restaurant.

However, in Baizhou County, there are still many fly restaurants, and the owners of these restaurants are not that big.

After seeing that spicy chicken pot is so popular, many owners and chefs of fly restaurants have begun to learn how to make spicy chicken pot.

Huang Shidong, the owner of Chengxiang Restaurant, is one of them.

Huang Shidong's Chengxiang Restaurant is similar to the food stall, but the name does not include the word "food stall".

It has been more than a year since the restaurant opened, and the business is neither good nor bad.

In general, the profit is enough for the whole family to spend, but there is no money left.

Huang Shidong must be dissatisfied with this result, but there are many restaurants like him in the entire county town, and the competitive pressure is very high, so it is indeed difficult to make a lot of money.

Huang Shidong has always wanted to change this situation, but he doesn't know where to start.

After all, he does not have the best cooking skills and does not have any special dishes that can be shown off. It is difficult to stand out from many competitors.

It was not until the spicy chicken pot on Xinglong Road that Huang Shidong finally saw hope.

So, after the spicy chicken pot business continued to be popular for a few days, Huang Shidong began to study the method of spicy chicken pot, preparing to copy the other party's success.

Anyway, his restaurant mainly sells Chinese dinners and does not get involved in midnight snacks. If he studies the cooking method of spicy chicken, he can also manage midnight snacks!

The idea is good, but imitation of dishes is not that easy.

In particular, although Huang Shidong is still skilled in making local dishes, he has never been involved in the field of Sichuan cuisine. In this era, there are short videos that teach cooking like later generations.

How easy is it to study a dish from scratch?

Of course, it’s not that Huang Shidong can’t make such dishes, it’s just that he can’t make the taste of others.

Over the past week, he has tried making spicy chicken pot seven or eight times in a row.

Unfortunately, I can't make that spicy and fresh taste. I may think it tastes good without comparison, but if anyone has eaten Xinglong Road spicy chicken pot, you can tell the difference between the two just by tasting it.

Huang Shidong was very upset about this!

In fact, not only Huang Shidong, but also several small restaurants!

After seeing the hot business of spicy chicken pot, the owners and chefs of these fly restaurants were secretly studying the spicy chicken pot dish, hoping to use this trend to enter the midnight snack market and make a good fortune.

Even if you don’t aim at the big market for midnight snacks, launching this spicy dish during lunch and dinner may increase the turnover of their restaurants.

However, after all, the span of the cuisine is too large. Although the owners of several restaurants are studying it, they have never been able to replicate the spicy and fresh flavor of the spicy and fragrant stew of the spicy chicken pot.

This is normal. Take the famous Acheng duck feet in the county midnight snack stalls as an example. There are so many people selling duck feet in the entire county town, but why can Acheng duck feet stand out from many competitors?

What they rely on is the smell that other duck feet stalls cannot replicate.

...

Liu Xiahui naturally didn't know that many owners of fly restaurants were secretly studying his signature dish, spicy chicken pot, and he didn't know that the boss of Hyde Hotel was influenced by him and personally went to the provincial capital to invite a Sichuan cuisine chef.

At this time, he was signing a long-term contract with Pang Sheng and signing a 30-year long-term employment contract.

This contract period was proposed by Pang Sheng. He is already twenty-eight years old this year. If he works for another thirty years, he will be nearly sixty years old and can retire and retire to retire.

Yes, he has been prepared to be a roast duck master for Liu Xiahui all his life!

Of course, Liu Xiahui couldn't get Pang Sheng's request.
Chapter completed!