When I was at work in the morning, I just called Song Na, who was on a business trip to the south. When Lu Dong heard the office door ringing, he said he would ask for it, Xue Tian came in with a file bag and placed it on his desk.

Lu Dong looked through it, and it was all resumes and asked, "The latest recruitment staff?"

Xue Tian said: "I have a preliminary interview with the staff required by the business department. There are a few very good ones. Mr. Du is not here, and you need to check the second interview."

"Okay." Lu Dong was looking around when he suddenly saw a familiar name and stopped.

Xue Tian quickly asked, "Mr. Lu, there is a problem."

Lu Dong found this resume, and the name on it was Zhao Li. Although there was no photo, looking further, he had experience studying in the United States and worked in McDonald's Taidong District, which was almost the same as the woman Sun Sha brought that day.

How could such a coincidence be true!

Lu Dong immediately remembered the big wave with hanging eyebrows and said to Xue Tian: "Forget this, it's not appropriate."

In the first interview, this was the most suitable one. Xue Tian subconsciously wanted to ask, but he held it back.

Lu Dong would not deliberately leave a huge question to the people below, and briefly explained: "This woman has a different relationship with Sun Sha."

Sun Sha has been to Lu Dong Catering many times to find Du Xiaobing. People who are often at the headquarters know that Xue Tian, ​​the administrative personnel manager, spends most of his time in the university town, and of course he knows it clearly.

"I understand." Xue Tian immediately retrieved the resume and posted it separately.

Lu Dong looked through the rest and said, "Everything goes according to the normal procedure."

Xue Tian took back other resumes and said, "Mr. Lu, the last time you asked about braised chicken, I went home on the weekend and asked my grandma specifically. My grandma is old and I can't remember many things. I asked my neighbors around me again. I will write a report for you?"

"No need." Lu Dong pointed to the chair opposite: "Sit down and talk."

Xue Tian sat on the chair opposite his desk and said in detail: "Many elderly people in Luokou Town remember that Fuquanju, a time-honored brand that specializes in stewing chicken, said that it was in the early years of the Republic of China that fled to Quannan due to war and settled in Luokou Town. He opened a small restaurant for his livelihood called Fuquanju. The family's surname is Meng, and the main dish is braised chicken, so it is also called Meng's braised chicken. Later, he hired a son-in-law named Yang, and the restaurant and income were passed to his son-in-law. Gradually, some people called Yang's braised chicken."

Hearing this, Lu Dong nodded slightly, which matched what he remembered.

Xue Tian continued: "After the victory of the Anti-Japanese War and the Japanese devils were defeated, the scale of this restaurant expanded a lot, and it became famous in Luokou Town and surrounding areas. The old man at home said that at that time, the officers under Wang Yaowu often came to Fuquanju to have dinner, and they had to call for braised chicken, so they became famous. Some people said that Wang Yaowu himself had eaten it."

Wang Yaowu is also famous in Quannan. I have heard of Lu Dong’s one who has very bad historical achievements. The most famous one is the sentence - to enter Quannan City and capture Wang Yaowu alive.

Seeing that Lu Dong listened seriously, Xue Tian said carefully: "It was in those years that Fuquanju became famous and became famous in Quannan. Many people came here to become a time-honored brand of Quannan Catering. But in the 1950s, public-private joint ventures were carried out nationwide, and Fuquanju disappeared. The old man with memory said that he had been incorporated into the public-private joint ventures with several time-honored restaurants."

Lu Dong asked: "Which company has been merged?"

Xue Tian shook his head: "It was said that it was merged into Quannan City, but it was impossible to say which one was specific. At that time, everyone was busy making a living, and the news flow was poor. Few people paid attention to it. I only knew that after Fuquanju was withdrawn, the family also left Luokou Town and went to Quannan."

Lu Dong nodded: "I don't know where they went when I say so?"

"We need to ask for people specifically for inquiries, preferably from Laoquannan." Xue Tian said: "I didn't find out here, so I'll ask for someone else when I look back."

Lu Dong replied: "Yes, I'll ask someone here too."

Just as Xue Tian was about to leave, Lu Dong said again: "Thank you for your hard work, don't tell anyone else about this in advance."

"I understand." Xue Tianying said, seeing that there was nothing else, he left the office.

Lu Dong turned on the computer and searched through the Internet. The Internet has developed these days, but the details of this regional specialty product cannot be found online for the time being.

If you really can't find it, let Gao Ming, a product research and development department, lead someone to try it. This dish itself is not difficult.

However, once a single dish could develop to such a large scale in the north, the franchise model and business method of Yang's braised chicken were not special. It was even better not to mention hygiene services. The most important thing was the fast-food production and a wide range of flavors suitable for the public.

At that time, there were many shops making braised chicken, and Lu Dong had eaten a lot. For him, the best taste was Yang.

Therefore, if you can find Yang or Meng, you can search first, and if you can’t find it, you will talk about anything else.

Lu Dong thought about it and said that Lao Quannan people might have known that Du Xiaobing's family is Lao Quannan people, but Lao Du is developing the market outside and is very busy all day so he won't go to find him.

Next is Ma Ming's family, which is said to be in Quannan in the late Qing Dynasty.

Lu Dong simply called Ma Ming. When Ma Ming heard about it, he said that he came to the university town to find him for lunch, and recently he was almost vomiting when he was eating the boxed lunch at the construction site in the Han Tomb of Luozhuang.

Of course, Lu Dong responded to this kind of thing and asked the Lu's hot pot restaurant downstairs to leave a table in advance.

Before 11:30, Ma Ming came over on a motorcycle.

Lu Dong took him into the hot pot restaurant together. The seat left in the store was a locker in the corner, which was relatively quiet.

Although Ma Ming is a scholar, he has known Lu Dong for a long time and is not polite to Lu Dong. He ordered a lot of meat and vegetables in one breath.

"I just changed my lunch box supplier on the construction site recently." Ma Ming couldn't help but complain: "I don't know which leader's family is related to it. The food I cook is not ordinary bad. Not to mention me, the armed police on guard are almost unable to bear it."

Lu Dong smiled and said, "Brother Ma, please find an opportunity and complain a few times in front of a leader to ensure that the quality of the food will improve immediately."

Ma Ming understood the meaning of this: "You have many ideas."

The soup pot and dishes were served one after another, and Lu Dong called out, "Stop talking about these things, hurry up and eat them."

Ma Ming was not as poor as he was in front of Lu Dong, so he picked up the plate and put the meat on: "After eating so much hot pot, the taste in your store is the best to my taste."

Lu Dong boasted: "Why has the business in my store been so good? In fact, service, hygiene and other things are secondary. The key is the quality of the dishes, the taste of the soup base and dipping sauce, and catering, especially this popular type, taste is the key."

Ma Ming mixed the sauce: "I believe this."

From childhood to adulthood, I don’t know how many restaurants I have eaten. I have established my own testing center and the internal quality inspection standards are stricter than the public health standards. Lü’s Catering is the first and only one he has ever seen.

If you can't build such a restaurant or have bad business, it's really God's eyes are not open to you.

Lu Dong was not in a hurry to talk about it. Waiting for Ma Ming to have a meal first, the catering at the Luozhuang Han Tomb construction site may have been really bad recently. Ma Ming was almost swallowing the meat when he ate it.

In the past, the county guesthouse served boxed lunches there. The county guesthouse was not responsible for its own profits and losses, and it was the county finance, so there was no need to consider the cost of serving food.

Things may be considered from another perspective, such as human hearts.

In the past, the Han tomb in Luozhuang was being excavated. Qingzhao wanted to keep the national treasure in the county and build a large museum on site to form a link of the cultural and tourism plan, so everything supplied there was high standard.

It’s different now. Luozhuang Han Tomb Museum has been approved, the design drawings have been downloaded, and various plans have been formulated...

This situation is inevitable. When you can use it, you can get ahead, and when you don’t need it, you can get behind.

When Ma Ming's meal slowed down, Lu Dong said: "I heard from Uncle Ma that your family was in Quannan for a long time."

"I can't say it specifically, it's been a long time anyway." Ma Ming took a sip of water and said, "Or why am I so interested in Zhang Zongchang."

"Have you heard of Fuquanju?" Lu Dong said roughly.

Ma Ming muttered: "Braised chicken? Fuquanju? I seem to have heard of it somewhere, but I can't remember it specifically. These are much less famous than oil spinner, pot stickers, and Bianyifang, otherwise I will have an impression."

He explained: "I have studied Quannan folk customs, and food culture is a very important part."

Lu Dong said: "Maybe it was a bit famous at that time, but after the public-private partnership was merged, people would forget it."

"If it was incorporated into other time-honored brands in Quannan, it would be nice to say." Ma Ming is an old native of Quannan: "There are only a few time-honored restaurant brands in Quannan, Taifenglou, Bianyifang, Jufengde, Huiquanlou, Yanxitang, and other Chunjiang. They were all created in the 1980s..."

He ate the meat: "I'll ask someone to ask you about the old things, it may take some time."

"Okay, I'm not polite to you." Lu Dong picked up the water cup and touched Ma Ming's: "Don't worry, if you go back one day, just ask me if you can ask."

Ma Ming is also in charge of the Han tomb in Luozhuang. He is leading a group to maintain the tomb room. It is impossible for Lu Dong to let Ma Ming leave the work at hand and run it out for a while because of this.

The two of them didn't drink alcohol, but they ate a lot of meat.

Ma Ming said again: "When I go back to Quannan next time, I will help you with questions."

After dinner, Lu Dong asked the cashier to record it in his account. He wanted Ma Ming to rest, but Ma Ming said that there was still a lot of work on the construction site, and most of them were inexperienced students. They were worried about leaving for too long, so they rode their motorcycles and left again.

In the next few days, Lu Dong also temporarily threw this matter aside and accompanied Du Xiaobing's father, Du Dahai, to frequent Lujia Village.

Du Dahai specially invited designers to design resorts according to local conditions, which is also a major event related to the development of Lujia Village.
Chapter completed!