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After thinking that the horse also needed to replenish salt, Yun Ye quickly ran over and stretched out his tongue to lick it gently on the stone wall.

I'll go! It's bitter, astringent and salty. What's this? "Pi Pao Pao Pao" quickly spit it out.

The horse king glanced at him dissatisfiedly and continued to stick out his tongue and lick it.

According to Yun Ye's judgment, this thing is brine salt. It's just that there are too many impurities and cannot be eaten directly.

He quickly knocked down a few black-brown crystals with his own multi-function camping steel shovel, and then carefully grind them into powder on the boulders by the river.

I was reluctant to use someone's rich pots, so Yun Ye poured the salt powder into a stainless steel rice bowl and melted it with water.

Then take out the dust mask and cover it at the mouth of the pan and pour the turbid liquid into the pot. The liquid in the pot will be clearer. Rinse the mask in the river water, fold it double-layered, add charcoal powder and filter it.

At this time, the liquid in the rice bowl has become much clearer and more transparent.

I didn’t have this condition when I met someone before, but now I have better conditions. Yun Ye’s requirements are naturally higher.

First, clean the huge and smooth stone well, and then pour the fire on the bonfire several times.

As soon as the water was poured up, the stones that were hot from the sun evaporated.

At this time, the previously filtered brine is poured onto the stone. As the moisture evaporates, only a thin layer of white powder will be left on the surface of the stone.

I put a little dip in my mouth and taste it. Although the selling image cannot be compared with the fine salt produced by modern industry, the taste of these salts is very pure.

Although a rich man carried a lot of salt and even glucose with him, considering the possibility of traveling through time, Yun Ye still worked patiently to dry salt.

God knows when we will encounter another stear salt mine after leaving this place. It is better to prepare more than just stare at that time.

After about one pound of fine salt was dried, Yun Ye was a little anxious when he ate two pieces of chocolate in the middle and drank some functional drinks to fight hunger.

Don’t even look at someone’s identity and origin, you still have a dark eye and don’t know at all.

But Yun Ye, who had just experienced the taste of loneliness for a while, really didn't want the worst side he expected to appear.

Even after drinking the water, the horse king never left the area, but started eating grass nearby.

But for Yun Ye, having a time traveler compatriot from the same era is much better than being with a horse.

"Hey! I said, buddy, what are you doing?" Li Anran, who appeared from not far away like a ghost, greeted him.

"I'll go!" Yun Ye, who had never expected this person to appear in this way, was so scared that his hands shook. He sprinkled a lot of the fine salt that had just been shoveled out.

"Yeah. Are you drying salt?" He threw a plump wild mountain aside. After reaching out to dip the slightly blue salt and put it in his mouth, Li Anran stretched out his thumb and smiled:

"Tsk tsk tsk tsk, no wonder your leader dared to ask you to search and rescue foreigners in the Gobi Desert. So he is a master."

Looking at the thumbs up in front of him, even though Yun Ye thought he had long been disgusted with praise, he felt somewhat satisfied with this praise.

However, even though he was content with his own complacent, Yun Ye did not forget to wave his hand modestly and said, "It's not a master, he just understands it slightly, just understands it slightly."

"Let's go back and let's do the salt together. Now let's fill your stomach first." Li Anran, who helped put away the salt from the huge rock, said.

Yun Ye, who was a little complacent before, immediately smiled bitterly after seeing someone peeling the fat sheep who had not seen the almanac with a speechless action.

It’s not surprising to think about it. No matter whether the other party is an official or a rich generation, if you can bring such equipment to hunt, how could you be a rookie who doesn’t know anything?

Li Anran had packed the sheep and removed the whole sheep into several pieces in just a few seconds according to different parts.

Looking at the other person's hand-made top-quality Damascus knife, which was obviously purely hand-made, and then looking at his multi-function camping shovel, Yun Ye could only use his shovel to comfort himself with a more practical excuse than that knife.

"Don't stand stupidly, buddy, hurry up and help clean up. I'll roast the lamb. If you want to pick up the special dishes and make a dish, then see who has the best skills." Li Anran, who threw the unloaded lamb on the camping table, greeted with a smile.

"Is there any extra knife?" Yun Ye, who came to his senses, quickly packed up his mood and walked forward and asked.

"Look at me, I'm used to using this knife and forgot this." Li Anran, who had just remembered her, pointed to a bundled cloth roll not far away and said, "The knife is there, you can choose it yourself."

"Be careful when using it. Although I have never used these knives, they are all customized and good products, which are so sharp that they are scary. If the thing is broken, it will be fine, so don't hurt people."

"We are in trouble now. If we really travel through time, we may have to rely on each other for life. We must take good care of ourselves."

If it were someone else's words, Yun Ye might also think that the other party was using this to point out the preciousness of the knife in the opposite direction. The real purpose was to remind himself to be careful.

But before, someone could hand over the Italian Bereta 92f pistol to himself without hesitation, and it was full of magazines, so how could he care about a few kitchen knives?

With this understanding, when Yun Ye picked up the bag of quite heavy cloth rolls and opened it, he looked at the large and small kitchen knives and various kitchen utensils inserted on the cloth rolls, and was surprised that it was not as big as before.

I even had the mood to make a joke that "the rich are decisive and are tycoons who come out to camp and even eat more guys than others."

A sheep was divided into two portions. Li Anran was responsible for roasting lamb legs, but Yun Ye took a big pot and cooked mutton soup.

In fact, for his specialty dishes, especially when there is only a single ingredient such as sheep, Yunye originally wanted to roast the lamb field.

Thinking about the first time I tasted the roasted lamb from an old Uyghur man, this guy almost swallowed his tongue.

With strong public relations skills, I forced myself to use a set of Yingjisha to form a knife and do a week of work for a while before I could draw a secret recipe from the old man.

The most important thing about the secret recipe is the thatch everywhere. For this reason, the old Uyghur man almost turned against Yun Ye.

But seeing that someone was very skillful in tidying up lamb legs, and the twenty or so small jars were filled with their own collection, they could only recognize more than a dozen kinds of spices, which looked very professional.

So I had to give the roasted lamb to the other party, and I cooked the mutton soup in the second best way.

There are two types of mutton soup, one is mutton soup and the other is mutton soup.

The reason why the sheep wasted a lot was not only because the temperature was now impossible to hold on, but also because Yun Ye couldn't hold much of his arms and legs after traveling through time.

But now it’s different. With that two-row four-wheel all-terrain car, let alone a sheep, even a bison can take it away.

Without the problem of food reserves, Yun Ye quickly stopped entering the state of super water update, and soon boiled two kinds of mutton soup in a big pot.

At this time, Li Anran's roast lamb legs were still in a pickled state.

Yun Ye, who was idle, was overjoyed after finding the riverside full of dandelions.

This thing is a good ingredient to clear heat and detoxify. I quickly rushed into the field with the help of the guy, and planned to wash it and fry it in sheep oil.

After Yun Ye returned to the camp with a large number of dandelions in a little embarrassed manner, he immediately explained with embarrassment in someone's surprised eyes:

"I think it's not enough to eat meat alone. Although these dandelions don't look very good, they are vegetables and medicine. They can clear heat and detoxify when supplementing vitamins, which is the most suitable."

Feeling the embarrassment in the other party's eyes, Li Anran smiled heartily and said, "Haha... I said, buddy, there is no need to explain. I was just surprised that you know a lot."

"You seem to know both of those two guns just now, and you can also extract fine salt from the braised salt mine. Now you know that dandelions can be used as vegetables or as medicine. You are really knowledgeable and talented."

Listening to this praise without any sarcasm or teasing, Yun Ye, who put the dandelion on his hand, scratched his head with a little embarrassed and said:
Chapter completed!