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Li Su is no longer surprised by his baby grandson's method of spending money.

Although anyone can spend money, after spending the money, you still have to have the ability to make it back, otherwise it will be a waste of money.

But even so, after seeing the more than 800 taels of silver notes and scattered silver that his baby grandson got back, as well as the loan agreement, the old lady of the Li family was still a little shaken.

"Sunny, isn't this money borrowing too much?" After seeing the four servants of two men, two women, and a certain "ree baton" and sent Qin'er to resettle, Li Su, who pulled his precious grandson into the room, asked worriedly.

"Grandma, this amount of money is not much. It just so happens that my grandson has a few ideas because he was not well-off, so he didn't plan to do it for the time being. Now that he has this money, there will naturally be no problem. When our Li family's bamboo house opens, as long as the transaction is good, is it still afraid that it will not be paid?"

"And our family is a wine shop, a food stall, and we have to do business with the village. We need money in any place. If the money is not enough, how can we do this business?" Li Anran, who knew what the other party was worried about, comforted him.

Li Sushi actually didn't understand what her baby grandson said, but this money was really a big number for the Li family. He smiled bitterly and said, "Grandson, grandmother knows this. It's just that with so much money, grandmother's psychology is not underestimated."

"Hehe... Grandma, don't worry. Although it will take some time for the restaurant to open, the food stall can immediately see the money back. As long as the business is good, it's not too fast to get back a thousand taels of silver?" Li Anran said with a smile.

"Then...will you really have to make a box lunch?" Li Su, who knew his grandson's plan, asked hesitantly.

"Grandmother, are the dishes cooked by grandson delicious?" Li Anran asked with a smile.

"Of course, who dares to say it's not delicious, grandmother won't agree." Li Su, who was protecting the calf, said with a look up.

"That's all, the workers all said it was OK at noon, although we missed the afternoon market. Isn't there still a night market? "When my grandson uses his cooking skills to make some dishes, he will make a lot of money at night, and he will have a bottom line?" Li Anran said with a smile.

In fact, after seeing the income from just a morning market with his own eyes, Li Su also felt that it was absolutely fine to make a fortune in her baby's grandson's cooking skills. Just now, he was just scared by the big numbers he had never seen before.

Of course, if this thousand taels of silver were just normal money, Li Su would be just shocked at most. But who made the money owed? It would be strange to think that the Li family had just improved and had such a large amount of foreign debt.

Under the comfort of his own baby grandson, Li Su finally temporarily put down his concern for debt.

As the saying goes, there is motivation only when you have pressure.

Li Su, who was a little dissatisfied with the fact that his baby grandson was not ready to go to school and was always busy with business, no longer felt that there was anything wrong with being so busy. He even took the initiative to take care of him and said that he must prepare well for the evening market.

With the permission of her grandmother, Li Anran naturally became more and more like a fish in water.

However, before starting to work, Li Anran still used the conversation to mark the four new servants. Then he took the four of them to the kitchen and handed them over to Wang Liu's hands to take charge, and he began to formulate the menu for the evening market.

Considering that most of the food stalls are targeted at ordinary people, and the eating habits of this type of consumers are still in a stage of insufficient oil and water in this era, the taste of dishes is far less important than the "quality" of dishes.

If this is still the main time and space, Li Anran would definitely add dishes such as braised chicken legs, fried chicken steaks and other dishes. Unfortunately, the output of chicken in this era has not yet reached the point where it can be decomposed and processed on a large scale, and there is no chicken leg chicken steak.

If you want to buy, you can only buy a whole chicken, and the price is more expensive than pork. Therefore, in addition to tea eggs, other dishes related to chicken were directly removed from the menu by Anran. Even the roast chicken dish was not selected due to cost reasons.

However, Li Anran, who has loved roast chicken since he was a child, decided to use this dish and the ones that often appear in ancient novels called spending money as the signature dish of his own bamboo shop.

As for the main dish in the evening market, after seeing that the bite of the fat pig that Wang Changgui brought from the village was obviously a big fat pig that had just been slaughtered at noon, he decisively decided to make all of it with pork. Anyway, this thing is very oily and cheap, so it is most suitable to make boxed lunches.

With the popularity of the morning market before, Li Anran, who had just gotten another thousand taels in his hand, naturally would not be as ruthless as before. He immediately opened a list and handed it to Wang Changgui and Zhang Erbao, asking them to drive a donkey cart out to purchase.

The things listed on the list are not just for the evening market that day. Considering that I will be enrolled in school the day after tomorrow, I will spend much less time on trading than now, so I have purchased a batch of things I need to use.

As for the people including Qin'er and Ke'er who were sent to the kitchen by Li Su's family, under the command of Li Anran, they began to prepare for the evening menu, waiting for other ingredients, and they could start as soon as the ingredients arrived.

Taking advantage of the opportunity that everyone was busy, Li Anran used the bamboo that had just been transported from Shuangquan Village this time to make hundreds of bamboo lunch boxes in one breath.

Considering that not everyone is willing to pay a deposit or buy lunch boxes, in addition to these hundreds of exquisitely crafted lunch boxes, Li Anran has also prepared some simple rice packs for customers who need takeout but are unwilling to pay extra or are afraid of trouble.

This kind of rice barrel that simply makes a lid with a bamboo joint at the end of the bamboo tube and does not even have a rope to match, the cost is almost negligible. What's more, this amount of money has been calculated in the cost of the lunch box, and it can be said that the wool comes from the sheep.

As for whether it would be too noticeable to make hundreds of exquisitely crafted lunch boxes in one go, under the influence of Li Anran's invisible spiritual thoughts, let alone Li Su and Wang Liu, even Lin Shufeng, who was in charge of the demolition site, looked natural.

After Li Anran used cheating to get the lunch box and the lunch bucket, Wang Changgui and Zhang Erbao also returned in a donkey cart full of loads.

Seeing that everything was complete, Li Anran naturally didn't have time to rest. With a command, the rich vegetable fragrance that drifted out from behind in the wind immediately caused the workers and Lin Shufeng who were carrying out demolition work and staying at the demolition site to suddenly increase the speed of saliva secretion in their mouths several times.

With the preparations of Wang Liu and his team, Li Anran did not spend much time making out the main dishes of the lunch box in the evening market.

Since it is the route of ordinary people, this dish is naturally not very delicate. It is almost as fast as a large piece of braid with a palm width, a lion head as big as a fist of a child (non-baby), and a pork chop that is bigger than an adult's palm, which is definitely enough oil and water.

In addition to these three big meat dishes, Li Anran also cooked all the pig hearts, pork livers, pork belly, pork kidneys, and pig intestines into the water. They either braised with brine or stir-fried with seasonal vegetables. Not only are there many varieties but also taste good.

As for pure vegetarian dishes, it is even simpler. At the moment, it is summer, and there is no shortage of vegetables in the field. Such as cucumbers, fried peanuts, pickled radish, fried freshness, and meat and vegetarian dishes plus the pot of winter melon bone soup, I made sixteen dishes.

Considering that the carts that specialize in selling boxed lunches have a big goal, Li Anran asked Wang Changgui to buy twenty large buckets to hold vegetables. The four extra buckets can be used to fill four staple foods: rice, white rice, mixed grain steamed buns and white flour steamed buns.

In order to facilitate the collection of money, Li Anran also specially combined these dishes and staple foods according to the three levels of low, medium and high. From the cheapest mixed grain steamed buns or rice with three vegetarian dishes and soup given, to the combination of meat and vegetables, you can completely use it as a small banquet and you can choose.

As for the price, it is much more expensive than the rice noodles in the morning. The lowest "configuration" also costs five new money per serving, and the top configuration can reach half a tael of silver.
Chapter completed!