Chapter 12 Cooking
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As someone who has read several fictional historical novels, Li Anran is not so stupid that he just goes to find celebrities in history, such as Cheng Yaojin and Qin Qiong.
In Li Anran's opinion, the kind of historical celebrities who are not as good as the protagonist's IQ, who are only fooled by the protagonist, will only appear in novels. In reality, they are all human beings.
It’s not surprising to think about it. Even a few of those generals would be as stupid as they appear to be, and they were all dead after being able to follow Li Shimin to this point.
The most important thing is that in Li Anran's opinion, if he has no origin, and has no strength, why can he be attracted by those historical celebrities?
And even if you rely on modern knowledge and ability, you can really catch your eye. But by then, can you still get rid of the fate of being at the mercy of others?
Li Anran remembers a time travel novel that also describes the Tang Dynasty. The protagonists in it are very miserable. They have done a lot for the Tang Dynasty, but they are cheated everywhere.
As His Majesty the Emperor of the Tang Dynasty, Li Er and Li Shimin cheated him, and those civil officials and military officials who seemed to have a good relationship on weekdays also cheated him, which was so miserable.
If the protagonist had not had the aura of immortality and the author of the Creation God gave many arrangements, this person would have been cheated to death.
As for whether it would be too much worrying about so much, or even invisibly suffering from persecution, Li Anran dared not be lucky.
Compared to those historical celebrities who appeared in high profile who sold you and might give him a count of money, Li Anran still feels that it is safer to be low-key.
Otherwise, when I was collecting herbs outside, I would not have pretended to know nothing after I had noticed someone peeking at me not far away.
After Li Anran recalled writing down the prescription of Rendan, and thought about the pharmaceutical and selling medicines and noted it, the outside was already slaughtered.
Under Zhao Qingshan's arrangement, each family in the village distributed three kilograms of wild boar meat. The injured Zhao Erbao distributed three kilograms more, leaving the rest to the Zhao brothers.
Listening to the intentionally amplified yelling outside, Li Anran, who was picking up herbs in the room, couldn't help but smile, knowing that most of these words were said to him.
In fact, Li Anran was not surprised by the arrangement of meat sharing. If we say that people in the village did provide help to carry the wild boar out of the mountain, meat sharing was nothing.
But the problem is that if you get more points, the contributions of the Zhao brothers will be wiped out invisibly. After all, this pig was indeed killed by falling but not beaten to death.
It is precisely because of this that I said something intentionally before. Otherwise, with the attitude just now, the person who was separated would definitely not be only 50 kilograms of meat.
"Zhao Er, there is a lot of meat left." Li Anran, who had picked up herbs, took advantage of the quiet outside and walked out with a smile.
"It's just that there's too much meat, and it will be broken if you can't finish it." Zhao Er, who didn't expect that he could leave so much wild boar meat this time, was both happy and a little embarrassed.
I’m happy that if there is too much meat, you can not only eat it yourself but also sell it for money. The difficulty is because it’s summer now, and it’s easy to break if you can’t eat it.
In the past, I could also digest some wild game in the mountains. But I just divided the meat. With the living conditions of Zhaojia Village, no one will buy it now.
"It's okay. If you can't finish eating, you can marinate it into bacon, or you can make it into bacon like yesterday's dried fish. If the seasonings are all in total, the taste will be much better than raw meat."
"You can also make bacon, and you can sell more at that time. Don't waste these intakes. As long as the cooking is good, it will not be worse than meat, and it will be of different taste."
After looking at the remaining half of the wild boar, Li Anran, whose appetite soared, was so embarrassed that she continued to eat for nothing, but deliberately told a few ways to deal with the meat.
"Dao... real person, but we can't do it, can we..."
Zhao Er was originally thinking about whether he would go back to borrow a ox cart and sell all the meat he had endless to eat in the county town. After hearing this, he immediately looked expectant.
Zhao Da, who had not had time to leave, just saw the cow coming out of the backyard. After hearing this, he was filled with joy. After all, the dried smoked fish yesterday was indeed delicious.
If this can be processed out the wild boar meat that cannot be eaten, it will not only be stored for a long time, but will be sold in the county town, and the price will be better than selling wild boar meat.
"Don't worry, I'm going to live in your house for a while, and I have such a big appetite. I can't just eat or work. Naturally, I have to put some effort into avoiding causality and effect."
After taking off the Taoist robe, Li Anran didn't care so much about his identity as a Qi Refiner, but he did not forget to find a reasonable excuse for his behavior.
"It's not possible! It's my family's blessing to serve the real person. I'm not too happy yet, so I dare not let the real person do his job." Zhao Er, who waved his hands repeatedly, shook his head and said.
Seeing that the Zhao brothers were all in this attitude, they knew that his identity as Zhenren Chunyang played some role, and Li Anran did not mention work anymore.
Instead, he took over the command and began to instruct Zhao Er, Zhao Er's wife, and Zhao Dada, who had just divided the meat and had not had time to leave.
It is said that the rural conditions during the Tang Dynasty were indeed very poor, but relying on mountains and water, there were also some basic ingredients and spices. The only problem was that they were not complete enough.
Things like star anise and cinnamon were used as spices in later generations. Now they are only sold as medicinal materials in pharmacies, and no one knows how to use them.
Li Anran wanted Zhao Er to get some back, but considering that he has not made any money yet, it would be fine if he eats nothing, but it is really hard to speak up.
Moreover, Zhaojia Village is not close to the county town. The person who went to hire a doctor before has not been able to come back yet? Even if they are willing to buy it, they can't use it now.
Fortunately, although the types of spices are not complete, there are also incomplete methods. Moreover, when I went to the mountains to collect herbs, I happened to find several wild pepper trees.
Although it is not the time to pick peppercorns, it is a good time to eat peppercorn leaves. Whether it is used for seasoning or cooking directly, it is quite good.
At Li Anran's request, within a short while, Zhao Er quickly removed all the bones on the remaining half of the wild boar.
According to Li Anran's original idea, even if you want to stew the soup, you have to use meat bones. But in this era, meat bones are far less popular than meat.
The unique Li Anran did not chop these bones, especially those leg bones, commonly known as cylindrical bones, but put them in a whole pot.
Although it takes more time to stew this way than chopped bones, it is better because the bone marrow can be preserved intact. After stewing the soup, knock on the bones and suck it, it is so beautiful.
Compared with Dabone Soup, Li Anran, who was more coveting the natural purebred wild boar meat, guided General Zhao to cut the wild boar meat into appropriate sizes.
The most plump pork belly is cut into the size of mahjong pieces. After washing away the blood, soak it in water with the pepper leaves, but it can remove the fishy smell and enhance the fragrance.
The meat on the front and rear legs is cut into two types, one is fatter and thinner with flesh, while the other is lean meat with only a little fat on the surface.
The first one is to be used for bacon, bacon and bacon. The second one is to be prepared to marinate first and then bake the next day.
To this end, after the two bonfires that Zhao Da had promoted, he also built a square oven with simple tools with yellow mud and stones according to Li Anran's request.
The reason why I spent so much effort to build this oven is mainly because bacon and bacon have been made for a long time, and the taste of bacon is not as good as that.
Moreover, once the oven is built, it can not only be used to roast the char siu pork that Li Anran has specialized in. This first pot of gold after traveling through time is pointed at this thing to make money.
After the meat was cut, Zhao Er also joined the work of building the oven. As for Grandma Zhao, who came with the little guys, she was busy with her sister-in-law.
As for the little guys, they were not idle. Except for Zhao’s youngest son, the ones who picked vegetables and looked at the fire were doing things within their ability.
Feeling the harmonious and warm atmosphere between these two families, Li Anran has been living with his grandfather Li Guizhen since he was a child. Li Anran, who has never experienced it, is both happy and envious.
Chapter completed!