"Chef Kuang, why are you here?" That night, when Kuang Chu appeared in Wangjiazhuang, Xun Yu looked at the other party curiously. It is said that Kuang Chu should be in the old house in Yangdi, why did he come to Xudu?

"I had an agreement with Chef Wang before, but unfortunately I was unable to compete on the same stage after that. There was no way, so I could only do it privately. Fortunately, Chef Wang also beat me, the humble chef, for this little request." Kuang Chu replied.

They are all chefs, one is a worshipper in the aristocratic family, and the other is the chef who is about to become the chef. The chef has the highest honor and the identities of both parties. Deducting the same points as the special chef, there is really no comparison.

"So that's it. So it seems that we will have a good time tonight?" Xun Yu suddenly realized, and at the same time was a little expectant. The two special chefs competed hard, no matter who lost and who won in the end, the dishes they cooked must be very delicious!

"So, what is the topic of the competition?" Cao Cao was also a little curious, so he came over to join in the fun.

"Perfect!" Wang Yong replied.

"Perfection is not a dish!" Cao Cao complained.

"Yes." Wang Yong nodded, "So this dish actually means 'perfect dish'. We both cook one dish, and it must be of perfection!"

"Just like the fried rice you cooked before?" Xun Yu seemed to remember. Although he was not of the super chef level, his food was really great, as if he had become a flame, and the delicious taste of himself completely burning and turning into flames is still fresh in memory.

"There are several perfection levels in the future, but they all seem to be related to eggs..." Guo Jia complained. In fact, it is not only related to eggs, but also the cooking method is very simple, because the simpler the easier it is to achieve perfection.

"After that being said, Chef Kuang, your perfect menu is not also eggs, right?" Xun Yu then looked at Kuang Chu. If the latter was also fried rice, she felt that there was no need to compare.

"Of course... no!" Kuang Chu smiled mysteriously, then raised the materials in his hand, "Do you think if it was just an egg, I would bring so many materials here?"

"It seems to be mutton, I'm looking forward to tonight's game!" Xun Yu looked at it, but she couldn't see the other ones, but she could see the piece of mutton, and it should be said that she smelled it.

"The eldest lady is worthy of being a eldest lady. She can smell the meat when she is a distance..." Kuang Chu sighed. Since Xun Yu was sixteen or seventeen years old, he was the one who prepared her three meals a day. In the blink of an eye, she has become much more mature and beautiful in her appearance for more than ten years, but the nature of a foodie seems to have not changed.

"So, what dishes are you preparing?" Cao Cao looked at Wang Yong. Her position would not have had too much contact with Kuang Chu.

"How about I keep it secret?" Wang Yong smiled, "Some surprises may be able to enhance the flavor of the dishes."

"Then the question is, when are you going to start cooking?" Xun Yu could no longer wait.

When Wang Yong and Kuang Chu heard this, they looked at each other and smiled, and then replied at the same time: "Start now!"

"I borrowed you one of the main stoves in the kitchen, and I will deduct the kitchen utensils for you." When Wang Yong went to the kitchen, he said to Kuang Chu behind him. Back then, he went to the Xun family in Yingchuan to discuss with Kuang Chu, and also borrowed Kuang Chu's kitchen and kitchen utensils. He borrowed and returned it, and his mood suddenly improved a lot.

"I brought the kitchen utensils here, and it turns out that it is better to use the kitchen utensils I used to cook." Kuang Chu replied. In fact, the small box he was carrying in his other hand not only contained his special kitchen utensils, but also some more commonly used seasonings.

Don’t think that you can buy seasonings anywhere. A really good chef may make the soy sauce yourself.

Especially for the xo sauce, different chefs have different recipes. Even for the purpose of matching vegetables, fish and meat, the xo sauce has different recipes.

"It doesn't matter to tell you in advance. I'm going to cook Sixi Meatballs tonight. This recipe seems to be provided by you?" Kuang Chu said to Wang Yong before he started cooking.

"Replace pork with mutton... By the way, although the price of pork is rising, it seems that the mutton has not been reduced, right?" Wang Yong had probably thought of his thoughts, so he complained.

"To be honest, I didn't expect that the price increase of pork is so powerful. Fortunately, pig farms have been opened everywhere. It is estimated that in a year or two, there will be too much pork to eat." Kuang Chu joked, "It's just that my recipe tonight has nothing to do with the price increase of pork."

"That's good... Do you know, I originally planned to use seafood as dinner tonight... Xuzhou has already been sold, so I cooperated with the Chen family and the Cao family to start seafood. I took the boat and took the water route, and the cost increased, but at least I transported the fresh seafood to Xudu..." Wang Yong complained.

This is the first batch, and there will be more in the future. It is estimated that the price will be lower by then. After all, larger seafood transport ships will be built. Wang Yong has even been preparing seafood restaurants recently, intending to spread the seafood flavor in Xudu.

Speaking of which, after his troubles, Xu Du has become a national food culture exchange center. Various delicacies continue to appear, and gourmet diners who want to come and have a great time to enjoy the food are also gathered, which indirectly drives his business in the hot springs and healing place.

"It's not delicious to keep seafood until tomorrow." Kuang Chu still knew this. He didn't have much contact with seafood, but he had been exposed to river food. He didn't cook it for a day, and the fishy smell after he died the next day was so fatal.

"So I can only choose seafood tonight!" Wang Yong slowly walked to a corner of the kitchen.

After reconstruction, the scope of the kitchen is no less than that of the hall. The entire kitchen, along with the ingredient warehouse, ice cellar and cellar, occupies two-fifths of the Wangjiazhuang area. One corner is seawater, which is specially purchased for fresh seawater and then used for seafood preservation. The seafood that just shipped here is a bit thin, so I specially found someone to raise it for a while to ensure that it is restored to its fertility before cooking.

Thanks to the fact that there is a tributary of the Yellow River, mainly the Yingshui tributary flows through Xudu, otherwise the cost will be higher! But even so, such extravagant behavior will make many people complain: abominable rich people!

"For the sake of tonight's competition, I decided to change the menu!" Wang Yong did not look back, but just shouted, "Tonight, what I want to make is seafood paella!"

"Is it really okay to be so complicated? You only cooked it all the time today, right?" Kuang Chu was a little surprised. He chose Sixi meatballs because the process was not too complicated, so it was easier to achieve perfection.

For paella, the processing of materials and the balancing of various materials is not so easy, and it is not easy to achieve perfection.

"So if I succeed, will it be better than you?" Wang Yong replied.
Chapter completed!