"This thing... I have to say, it's really good..." Zhang Fei looked satisfied. "Although the red wine beef just now was super good, I always feel a sense of dissatisfaction..."

"Or the dissatisfaction of the previous dish gave this dish a first-class satisfaction. After all, this is a banquet dish, not a single item." Guan Yu commented.

"Then let it go..." Zhang Fei didn't know what to say. Is the second sister showing off her husband?

"So that's it. It's all a dinner for flowers. If Guo Jia knew about it, he would probably be very moved." Dian Jie nodded and muttered in a low voice. Unfortunately, she was destined to not taste the dinner tonight.

The body will be replaced one month later, and the body has been treated with anti-corrosion, which can ensure that it will remain in a beautiful state for a long time after being sent back to Xudu, but that's all.

For Dianjie, death is not completely cleared by data and backups, but physical death is nothing more than changing the body. It is unimaginable that she has feelings for the original body or the body that is inconvenient to aging. Perhaps she still needs to study hard, right?!

"Yes, if it were Yuan, if he knew that his husband had prepared such a dinner for her, he would probably be very happy..." Guan Yu also looked emotional when he heard this. I don't know if it was intentional. Every dish was sour, astringent and bitter, and it was slightly evident, but you could still feel it when you felt it carefully.

For many gourmets, it is definitely the fault of these beautiful dishes, but the banquet under this theme is very special. Therefore, although the dishes are extremely delicious, every diner maintains a faint sadness while watching the most beautiful scenery.

Perhaps, the better it is, the more you emphasize the pain of parting. Is it really good to use the emphasis in such a place?!

"Next dish!" Before I knew it, this dish had been finished. Cao Cao gently wiped his lips with a handkerchief, and then signaled to the sous chef. The rest should be vegetables, and then a staple dish.

But to be honest, the first few dishes are actually not bad in terms of mellowness. After eating them all, they are actually 70% full. I hope the next two dishes are not too mellow, otherwise it will not be easy to eat too much.

"The seventh dish, cold pumpkin flowers!" The sous chef announced that the servants behind him also brought the next dish one after another.

Pumpkin is a high-yield crop and is promoted everywhere. In fact, fresh and tender pumpkin seedlings and pumpkin flowers are all edible. Even in terms of flowers, they can not only serve as vegetables, but also have the value of traditional Chinese medicine.

Pumpkin flowers clear heat and dampness, reduce swelling and dispersing blood stasis, fight cancer and prevent cancer, and even have auxiliary effects on mastitis.

"I just started planting this thing recently, or someone brought it to me. The flower language probably doesn't exist yet, right?" Cheng Yu joked. The flowers in the previous dishes all have flower language, and this dish is no exception?

But then again, I thought of using pumpkin flowers to cook... Most people probably couldn't think of it at all? After all, it's been how long it has been promoted as a high-yield crop, and the recipes have not been perfected yet, let alone cooking pumpkin seedlings and pumpkin flowers that are not pumpkins... I don't even know whether this thing is delicious when cooking!

"The chef said that the flower language of pumpkin flowers is to find lovers or beliefs." The sous chef replied.

"This is the flower language he gave to Guo Jia..." Cheng Yu said slowly.

As a provider of high-yield crops, Wang Yong is indeed qualified to give pumpkin flowers a flower language. In everyone's opinion, the lover Wang Yong is looking for is Guo Jia. When it comes to pumpkin flowers later, he probably thinks of Wang Yong's attachment to Guo Jia.

"This guy actually makes me a little envious..." Cao Cao pouted, looking jealous.

Cold pumpkin flowers really don’t have much technical content. They mainly remove the burrs and extract the fragrance of the flower to highlight the crisp feeling. Finally, they also reduce the flavor of the grass. The specially prepared salad dressing, combined with the pumpkin flowers, is crisp and sweet, and the pumpkin fragrance is very comfortable.

If the other dishes are all paired with other dishes to "eat flowers", then this dish is really chewed with the whole pumpkin flower. This is a very novel experience, the key is that the taste is really good!

"As for vegetables, this dish is really great. It is rare to remove the greasy feeling, so that the fatigue of the tongue can be rested and restored, and to welcome the final main course! Speaking of which, this dish seems to use the 'Damascus rose', right? What kind of flowers are that?" Zhang Fei asked curiously.

"It gives people the feeling... the fragrance is very rich, very long-lasting, and very sweet at the same time." The sous chef recalled, and he secretly smelled it. The smell was really comfortable.

The question is, how to make such a distinctive flower into a dish... He really couldn't believe it before seeing the finished product. Now he was very curious about what the staple food tasted.

"Then, just serve the dishes!" There are not many pumpkin flowers, after all, it is just a transition and rest, and the rest is the most important staple food. After eating so much, if the staple food tastes too strong, it will be greasy, and if the portion is too small, it will not be enough. To make your stomach fill just right, the portion and taste of the staple food are very important.

Many times this is the reason why the two-color steamed buns appear. If you think you are not enough, you can eat fried steamed buns. If you think you are almost enough, you can eat white steamed buns. They are all the size of two or three bites, and you can freely control your appetite. It can be said that you only put two-color steamed buns in the end. It is really the wisdom at the banquet!

The problem is that when the servants brought the plates one after another, everyone realized that there were three flowers in front of them! No, no, no, to be precise, two staple foods that looked very similar to flowers. They should be made through shaping, just like many of the dishes in front of them!

The body seems to be something thin, embellished with roses. At the same time, there is a layer of syrup on the outside, the pink color looks very beautiful, and the bottom should be some kind of tart crust...

"Shouldn't this thing be a dessert?" Cao Cao was a little curious.

"The chef said that the first few dishes are enough, and this dish is just the ending." The sous chef said, "In addition, it is said that the flower language of Damascus rose is 'immortal'."

"Immortal love... that's really romantic..." Cao Cao picked it up with a little dissatisfaction and bit it. For some reason, he always felt a little sour. Could it be that he was really a little jealous?

No, that's simply the sour taste emitted by this tart. This sour taste is so familiar... Slowly!

"Apple? This is a fruit tart?" Cao Cao immediately understood, "and it was also soaked in the fruit tart with a strong floral fragrance... But how to do this? If you cook it with apples and petals... it doesn't have this crispy texture!"
Chapter completed!