The yellow pigment and taste of chrysanthemums are completely integrated into the frozen state, and the impurities in the bird's nest are completely removed to retain their umami and gum. In other words, how many bird's nests are concentrated to this level?

Not to mention the use of Huangbo honey. Most people say that honey is actually honey, and they never consider what it means to be a hundred flower nectar, what it means to be aloe flower nectar, what it means to berberine honey, what it means to berberine honey, what it means to berberine honey... let alone Huangbo honey.

The key proportions of the three ingredients can be so harmonious, and how much effort has been put into it... I guess only those who have actually cooked can feel it. And more people are silently feeling the emotions expressed by this dish.

There is an inexplicable tranquility, and a faint sadness... it is not the kind of sympathy and sympathy, but the sadness from the bottom of my heart, just like the feeling of "tugging" in my heart.

"The realm of this soup is much worse than before..." Cheng Yu sighed. During this period, Wang Yong will still prepare a lot of delicious foods as long as conditions allow. But compared with those, this is not the same realm at all.

"This should be the realm of a real master chef!" Yu Jin sighed. He didn't have many special dishes, but it is certain that the quality of the appetizer made of just three ingredients is absolutely the best!

"Sticky..." Lu Bu enjoyed this soft texture, especially the frozen texture melted in his mouth. The glue texture was like the turtle burger earlier, taking into account the "food feeling".

"By the way, what is the next dish?" Zhang Fei was already a little impatient, "Next dish, next dish!"

"Yi, I know you are very interested in the menu for tonight's dinner, but you are a little more reserved." Guan Yu reminded.

"Gu..." Zhang Fei was a little depressed. After his second sister got married, especially after giving birth, she seemed to like to manage people more and more. Could it be that this is the so-called maternal proliferation? Indeed, she felt very much controlled by her own mother...

"Continue serving the dishes..." Although Cao Cao did not intend to comment on Zhang Fei's behavior, he was also very curious about the subsequent dishes.

"The second dish! Osmanthus almond tofu!" The sous chef announced again that when he said the name of the dish, he even felt a little sacred. Perhaps it was because of the chef's respect for this dish.

"It's a flower again?" Zhang Fei's ears shook, as if he realized something.

"That Guo Jia... seems to like flowers very much..." Guan Yu didn't understand, but probably knew it. After all, it was not suitable for a lot of exercise, so he chose a quieter activity method, such as playing chess, reading books, and flower arrangement.

In the village, almost all the flowers used for decoration in everyone's room were made by Guo Jia in private and sent to him.

"Slow down, slow down..." Zhang Fei seemed to think of something super surprised, "Tonight's dinner, I don't know how to have all the dishes, right?!"

"Hey? But how many kinds of flowers can be eaten? I thought of osmanthus and chrysanthemum..." Guan Yu was immediately surprised.

"Lotus Flower..." Lu Bu said slowly. Someone had made Lotus Flower Candy Water a while ago.

"Even if that's the case, there are only three kinds of flowers, okay? You can't come and go, are these three kinds of flowers?" Xun You felt a little embarrassed.

"You'll know if you eat it?" Cao Cao said slowly. At this moment, the servants had already brought the osmanthus and almond tofu.

Generally speaking, this is served as sugar water. In fact, it is indeed poured with a layer of syrup on it... The concept is different from sugar water, but as an appetizer, it is qualified.

"If it is so sweet that it is so sweet... that would be a failure. The dish in front is already sweet..." Cao Cao scooped up a spoonful.

The white and translucent milk almond tofu looks very comfortable, but it is just a visual enjoyment. The slightly caramelized syrup is obviously made of osmanthus candy! With the sporadic embellishment of the surface, fresh osmanthus flowers, just looking at it, I feel so comfortable!

Osmanthus itself also has flower language such as "loyal man" and "floral indomitable". It is really a perfect match with fair almond tofu.

When I really tasted it, the fragrance of osmanthus came to my nose, and the fragrance of milk and almonds was simply foul! Such a mellow and fragrant milk flavor, as well as the oily feeling contained in the milk, combined with the layer of syrup filled with osmanthus flavor on the outside... For the sweet party, it is definitely a soul-stirring!

Open your eyes again and you are already in the osmanthus garden. The breeze blows gently, and the osmanthus flowers are waving in the wind, accompanied by a faint fragrance coming to your nose...

"As an appetizer, it's really good..." Cao Cao came back to his senses again, and had already woken up. The afterglow of tofu in his mouth was still there, and the fragrance of osmanthus flowers remained in his nose.

After a pause, he continued, "It's just that most of the floral dishes are used as embellishments, or steamed or cold-smoked. Tonight's dishes can't be so vegetarian, right?"

"Of course not. There are also many meat dishes, and the main dish is a beef." The sous chef replied.

"What flower did you use?" Cao Cao asked subconsciously.

"No, it's beef stewed with red wine... but I don't understand why I use buffalo..." the sous chef replied.

"What's the point?" Cao Cao was a little curious.

"The yellow beef has a mellow taste, a rich oily feeling, and the taste is the best. The buffalo has a lighter taste and lacks the mellow taste of the yellow beef. It is characterized by the fact that it is not easy to cook when stewing..." the sous chef replied.

"Since he made a choice, there is no intention! It's just why beef stewed with red wine?" Cao Cao couldn't figure it out.

"Master... is it...a dish to serve?" asked the sous chef.

"But... eh? When?!" Cao Cao wanted to say that he had just taken a bite, but when he looked down, he saw that the several pieces of almond tofu in the bowl were gone.

"Who stole the food?" Cao Cao asked subconsciously, then reacted, laughed at himself, and shook his head. Who else could stole the food? I was afraid that he would be immersed in it and unknowingly finished it before he came to his senses.

"Then... let's serve the next dish!" Cao Cao nodded and signaled to serve.

"By the way, I remembered that there seemed to be roses in the edible flowers!" Zhang Fei suddenly realized something.

"There are indeed many edible roses, maybe there will be..." Guan Yu nodded, "But I was worried that as the general said, most cauliflower is mainly made of cold or soup, and it is understandable to add almond tofu tofu and osmanthus candy. What about other dishes? It's impossible, I really eat it very vegetarian for a flower feast, right?"

As a result, the sous chef shouted: "The third dish, hibiscus omelette!"

"Cough cough!" Guan Yu was choked. What kind of flower is hibiscus flower? Can it be used to scramble eggs?

"What kind of flower is the hibiscus flower?" Cao Cao also didn't understand this kind of thing very much.

"A deciduous shrub flower, which blooms from June to September, is the first time I heard about it..." The sous chef quickly explained, "I heard from the chef that this kind of flower language is 'gent persistence'."
Chapter completed!