Breaking up...it's probably the feeling. As the teeth bite the mutton and break the things wrapped inside, a sweet and sweet milky fragrance bursts into the mouth.

It's amazing. This sour taste is very good with the taste of mutton, and the faint milky aroma in the mutton seems to be integrated with this sour taste. The fragrance and umami taste turn into electronic signals along with the taste buds and rush into the brain, and a breastfeeding scene is formed in the mind.

"……………Ah! It's milk coming out!" Xiahou Dun felt that his chest was suddenly wet. He looked down and the milk oozed out unknowingly. However, Xiahou Fu was still sleeping, so he had no choice but to go back first and squeeze out the excess milk.

"I have to say that Ling's milk is really abundant." Cao Cao sighed, and he was about to go to Xuzhou after the New Year. He felt that he was wasting milk. "Why don't Xiahou Qing go with her?"

"It's less than three months before, and it's not good to have a hard time on the boat." Wang Yong shook his head. Xun Yu was pregnant with twins before, but the milk almost didn't have enough. Now, Xiahou Dun's side is too sufficient.

"After all, it's not the reason why your dish actually makes her body instinctively breastfeeding consciousness." Xun Yu said.

"Blame me?" Wang Yong was helpless. This dish itself was like this. After all, it was based on the theme of mother. Birth, family, pregnancy, breastfeeding... all dishes were carried out around this theme.

"At the same time, why do ordinary mutton rolls have such a food feeling?" Chen Gong looked at Wang Yong incredibly.

"Because this is not an ordinary mutton roll in itself!" Wang Yong replied, "I chose lamb, so the mutton also has the milk flavor of ewe. At the same time, I also prepared feta cheese, which was the same as the taste hidden in the lamb roll. But what's amazing is that the mutton and feta cheese are really good..."

"But if you want to bake it directly on the stove, it should soften and flow out..." Cao Cao looked at the mutton roll and found that the mutton roll was actually a three-layer structure. In addition to mutton and cheese, there was also a third layer, "Is it a cabbage?"

"Yes, I used blanched cabbage as the third layer to wrap goat cheese. This not only prevents the sheep cheese from melting and leaking, but also produces a pulp-like effect when biting. The sweetness of the cabbage can also well suppress the greasy feeling of the lamb after baking." Wang Yong replied.

"But after all, it's a lamb roll. Some of the tricks are quite novel. How could it be such a delicious food?" Chen Gong was very confused. The ingredients looked very simple, but this delicious food was definitely not that simple.

"This is my secret!" Of course, Wang Yong would not tell all the secrets, from the feeding of lambs, the making of sheep cheese, the planting of cabbage to subsequent cooking, the seasoning used, and other steps, he could not reveal them all, just as a magician would not reveal his secrets.

"Fish..." Lu Bu suddenly spoke and said these two words.

"It was discovered..." Wang Yong had no choice but to say, "Before I made the mutton into a mutton roll, I actually blanched it in fish soup. On the one hand, it removed the smell of mutton and on the other hand, it improved the freshness. There were other methods, but I would not say it one by one."

"Is it okay to cook first and then roast?" Chen Gong was a little suspicious.

"Drain the water, and use kitchen paper to absorb all the remaining water on the meat before rolling it. Although it is OK to roast directly, because of the blanching and the use of lamb meat, the fat will drop and you have to replenish oil..." Wang Yong replied.

The simpler the dish is to be delicious, the more refined and more complex the process. Complex things can fool people with materials and spices, but simple things... there are so many materials, and you can only work on seasonings, crafts, and even materials.

"So to some extent, it is precisely because of home-cooked dishes that are the most difficult!" Wang Yong sighed. This thing is just like Tai Chi. It is easy to learn but difficult to master. Everyone can read the recipe, but it must be difficult to make it reach the pinnacle. After all, it is difficult to improve it!

"Chicken oil..." Lu Bu suddenly said again, Daimao made a move, as if he was showing off, as if he was saying 'You can't hide it from me'.

"You can still taste it." Wang Yong admitted defeat. "When replenishing the oil, I did use chicken oil, the umami flavor of chicken, the umami flavor of lamb, and the umami flavor of fish. The final dish that was built is the mutton roll!"

"I am worthy of being the lord. It's really amazing!" Chen Gong said flatteringly.

"Generally speaking... can you taste the taste of chicken oil?" Xun Yu picked up the last piece and tasted it slowly. He had to try out very few chicken oils that were used for replenishing oil. This was too difficult, at least she couldn't do it at all.

No, to be precise, it is because the meat rolls are so delicious that they make people completely immersed in them, and it is difficult to focus on confirming what ingredients are there.

"Lianlian, have you tasted anything else?" Xun Yu couldn't taste it, but she knew that Lu Bu might do it, so she hurriedly looked at the other party. She felt that there was still a secret here, so she was very curious.

"……………” Lu Bu shook his head, and dai Mao shook his head in disorder, as if he was struggling and in a dilemma.

"All that's the point, can't we reveal all the secrets?" Liu Xie also looked at Wang Yong curiously.

"This way, next time I cook this dish, there will be no mystery." Wang Yong shook his head.

"Since that's the case, don't force it. The key is the next dish, right?" Cao Cao reminded everyone.

"Yes, the key is the next dish, the next dish!" Xun Yu's attention immediately returned to this. She was very curious about the final secret of the mutton roll, but she hoped to know what the next dish was more.

"The next dish..." Wang Yong smiled mysteriously, "The next dish is the main dish. Are you mentally prepared?"

"I'm mentally prepared!" Cao Cao said slowly, "Especially when Cai Yan said that the cost of this main dish is very high, I think if I'm not mentally prepared, I'll faint after knowing the truth."

"The cost is super high!" Cai Yan added, "A dish can cost at least several dishes. If it weren't for giving all the auxiliary ingredients to the shopkeepers and servants, I would feel a little heartbroken!"

"So, so, what is this extremely expensive dish?" Xun Yu was very curious. What dish deserves such a high cost, is it the meat of the East China Sea mermaid, the meat of the North China Sea Kunpeng, or the meat of the rare beasts in the south, or the meat of the Western alien beasts.

"Come up!" Wang Yong looked at the chef, who nodded and came back for three minutes after leaving.

"Main dish - Nine-turn quail!" The helper shouted, and the servants brought the plates one after another, with only one person and two quails.

"Don't tell me that it's the Qiankun roast goose again..." Xun Yu probably knew something from the Nine Turns.

"No, the cost is so high, it's probably not just a roast goose... Slowly, it won't be..." Cao Cao looked at Wang Yong with a complicated expression, "Isn't it too wasteful?"

"It's rare to reunite, so what if I waste it?" Wang Yong smiled faintly, "Please taste it!"
Chapter completed!