"Maturity?" Ma Teng heard of this concept for the first time, but he heard a keyword 'one month'.

"I'll introduce it a little bit, the so-called mature meat..." Wang Yong patted his head. It's also true that there is no such thing on Ma Teng's side, and it's mainly because no one knows how to eat it.

"So that's it. No wonder I said I couldn't eat meat gluten." Ma Teng suddenly realized, and then laughed, "I didn't expect the chef to know so much. If I had changed, I would never have imagined that meat could improve the quality in this way."

After all, if they were replaced by the freshest beef, they would be cooked immediately. This kind of beef has the best meat quality, but no matter how good the meat quality is, it is not as good as it is now. It is mellow and juicy, with a rare taste that is extremely smooth and tender, and the meat tendons are almost impossible to eat.

"The key is this wine..." Ma Teng finished eating the beef and drank it all. The wine flowed into his throat, like a fire, awakening the taste of beef sleeping in his mouth. The taste of beef relieved of the spicy taste of the wine, which is another wonderful combination that complements each other!

"Huh... I have to say, I really enjoyed this meal. I don't know what other dishes there are?" Ma Teng began to take the initiative and suddenly realized that the delicious dishes were actually enjoying this way.

Looking at Ma Teng's enjoyment, Cao Cao smiled meaningfully, then picked up the wine glass and took a sip. She was not used to such a high level of wine, but she didn't mind drinking some when she was in a good mood.

"Then, let's continue with the next dish!" Wang Yong looked at the four of them, "This main dish is actually the main dish at the imperial banquet before. However, I used wild geese at that time, and I used roast goose. This dish is Qiankun roast goose!"

The peddlers in the kitchen came out one after another, took out the old tableware, and then brought out the new ones.

"What kind of wine is this time?" Ma Teng looked at Wang Yong curiously.

"Generally speaking, I would choose a high wine above 56 degrees. It feels great to eat meat while drinking it all at once. But I have just drunk the strong wine, so this time I change to a little softer rice wine, which can also be called Shaoxing wine."

"I just drank such a high wine, but now I change it to this low-grade one, it doesn't taste..." Ma Teng complained.

"Probably...but you have to let your body rest, otherwise it will be bad for your health if you continue like this." Wang Yong replied, and it was not good for you to know whether the wine was good or not.

"You won!" What else could Ma Teng say? Naturally, he looked at the two roasted geese brought out by the servant next to him. He couldn't help but frowned. Could it be that he wanted to divide it by himself?!

As a result, at this time, the servant had already split the belly of the roasted goose, exposing the vegetarian bird inside, and then putting the plate on the two. It was not until this time that Ma Teng and Ma Chao realized that the vegetarian bird was the key.

"The so-called roasted goose in the universe is naturally filled with the universe. The gravy of the roasted goose is extremely delicious and can be kept warm. Now, it is just~~~~~~~~~~~~~~~" Wang Yong introduced that unfortunately, no one knows the joke he played.

"Suddenly I feel your tone becomes very vulgar... I'm a little unappetizing." Cao Cao complained.

"Sorry, I just want to make a joke." Wang Yong seemed to understand why the Qiankun roasted goose still scored zero points.

"Don't do this next time, otherwise I can't eat, so I'll count you." Cao Cao reminded, although she probably guessed that this was his world again, what...the joke...it should be this word?

"Yeah, yeah!!!" At this moment, Ma Chao looked excited. She had already eaten a croaker.

All the essence of the roast duck burst out when you bite the Hehua Bird, and it is paired with the deliciousness of the Hehua Bird itself. The key is that the bones are also stewed crisp and soft, and you can chew it in a few "Gaba Gaba" and eat it.

"Huh... Such a unique roast goose is really unimaginable!" Ma Teng exclaimed. He had eaten the roast goose, and he almost wanted to say before, was this roast goose a little too much. Who knew that the main owner was the croaker inside. After eating it, the delicious taste that burst out all the umami flavor made him intoxicated.

Then I picked up the rice wine. Because the gravy was cleaned, the mouth no longer felt like the white wine before. But as the rice wine entered the mouth, the faint sweetness and fragrant wine smell were mixed well with the remaining gravy in the mouth. Unexpectedly, the gravy actually showed a second vitality, and the umami and mellow taste made people addicted.

"Is it possible..." Ma Teng immediately picked up one, then bite it down. As the soup burst out, he took a sip of wine to make everything mix, and found that this was indeed the most correct way to eat it.

The ferns became more delicious, the fusion of the two meats was more perfect, and the overall taste was increased by a level. He understood that the so-called edible wine might be like this. The dishes highlight the flavor of the wine, and the wine also adds flavor to the dishes.

"Ha..." Ma Teng breathed a sigh of relief by swallowing the Hehua Bird in his mouth, "Chef, you are not kind..."

"Don't you know where I did it well?" Wang Yong asked hurriedly.

"What should I do if you know how to use wine so well that I can't eat the dishes you cook in the future?" Ma Teng said with a smile. In addition to the combination of wine and dishes, the key is that this cooking skill is better than all chefs he has seen. Many so-called third-grade senior chefs, even retired super chefs, may not have such skills.

"Xu Du has many excellent senior chefs. If the governor needs it, I can help you find it. In fact, if you want to tell me the best, you have to ask Wenming, who is more clear about this." Wang Yong replied.

There are also many senior chefs who do not take office, perhaps they do not like officialdom or are eliminated. However, before the next special chef exam, they will be willing to accept employment and serve their employers for three years as long as conditions allow.

"Then I really have to think about it..." Ma Teng thought about it. After all, after eating tonight's dinner, it was probably difficult for him to satisfy the dishes he had eaten in the northwest before.

Perhaps because of their different identities, everyone used to be poor and could eat enough, and the most important thing was to drink happily. But now they are different, they have no worries about food and clothing, and they start to need higher enjoyment. Especially when they go to those high-end banquets, they don’t understand the topics they say, and many times they think they are an inexplicable barbarian.

"So, what is the next dish? If I'm not mistaken, it's almost over?" Ma Teng looked at Wang Yong. In fact, he was a little full after eating so much food and drinking so much wine. The key is that he was a little high.

Not to mention him, even Cao Cao was a little drunk. In fact, any modern person knows that they should not drink wine in a mixed manner. The key is that they have drunk a lot of wine.

"Indeed, there is also a vegetable and a staple food. This vegetable is also roasted. I originally planned to make corn with white wine, but later I found that this would be a bit repetitive, so I changed it to roasted eggplant." Wang Yong said with a smile.
Chapter completed!