Half an hour later, Kuang Chu came back with half a deer. It was obvious that the dish tonight was venison as the theme. In addition, it seemed that a lot of spices were prepared, and it seemed that he was planning to play a big one!

"After that being said, the balance of spices is very particular... Is it really okay?" Wang Yong was grinding meat at the moment, and there was no meat grinder... Of course, there was no such thing as making meat grinding by hand is not easy. This means that he not only needs to make meat grinding with both hands, but also needs a chef to help him wipe his sweat from the side.

After all, if sweat drips into the meat, it may affect the taste of the meat.

"It seems that you have finished your choice... But there seems to be no in the kitchen... Slowly, you won't use that meat, right? Although the meat is still fresh, you should know that this smell... I just used four claws." Kuang Chu looked at Wang Yong in disbelief.

"Well, the beast tastes too heavy!" Wang Yong replied, his hands were not slow at all.

"If you want to win me with this thing, you have to make a big bet." Kuang Chu did not continue to persuade him. No one is a child, so he naturally has to be responsible for his choices.

"Yes, this should be the biggest gamble I have ever cooked!" Wang Yong didn't need Kuang Chu to remind him at all. He knew very well that this was a gamble in itself, especially when he didn't understand the original complete cooking process and proportions.

Yes, he chose bear meat, the wild bears that were hunted back. The limbs should have been cooked by Kuang Chu. Of course, some of the main part were also cooked, but depending on the situation, Kuang Chu should understand the taste, he could not control it.

"To be honest, I have never eaten bear meat! The first time I ate it, I actually tried it..." Wang Yong sighed. Just now, he tried to cook it, boil it like this without adding anything, and the taste was very ecstatic.

It is considered a muttony or a scent, or the taste of the internal organs... it is very heavy and cannot be considered a stinky. As a Chinese, the taste seems acceptable, but it is not considered delicious. But it is certain that if it is handled properly, the richness of the fragrance is definitely the highest, let alone the umami flavor.

"Sir, the spices you want! There are really some in the Wanshi House!" A servant walked back excitedly and got a small jar of seasoning, which was exactly the Schisandra chinensis that Wang Yong needed.

"The quality is very good..." After tasting one, Wang Yong nodded, and it was all full of flavors, worthy of being Schisandra chinensis.

"What is this?" Kuang Chu seemed to have seen Schisandra for the first time, so he was a little curious. In fact, the spices he knew were all discovered by Wang Yong. The result was that when he used these spices, if they involved profits and competitions, he had to pay a certain patent fee to Wang Yong.

"Schisandra chinensis, try?" Wang Yong handed him the jar.

"Okay!" Kuang Chu was indeed curious about this spice. After he actually tasted it, he found that this thing actually contained such a profound flavor. However, if such a mixed taste is cooked, it is hard to say whether it will have some impact on the dish. A bad taste will destroy the balance of the taste. The key is that it has all kinds of flavors, and it is not suitable to mix it with other spices anyway.

"Are you planning to season Schisandra alone?" Kuang Chu asked tentatively.

"If you say so, you can also say that. In fact, you are also preparing honey, but it is still a different story to say whether you want to use it." Wang Yong replied. For him, this time was definitely a super adventure.

Honey and bear meat are actually very good, just like the forefoot that penetrates the taste of honey, it will be very delicious. But he is not sure what will happen if he adds honey to the dish he wants to cook. But since this itself is a big gamble, why not bet a little bigger?!

"Sir, the bread crumb you want!" Another servant returned and a pack of bread crumbs later. This thing was hard to find, and the chef's guild did not have it. Wanshiwu checked three warehouses before finding this thing.

It’s not rare, but the logistics has not been restored for the time being, so it’s a little out of stock. This thing is often used on the side of the Golden Arch, and many people who make fried foods will also use it. For example, someone who studies fried chicken in the palace actually often uses this thing.

"Okay!" Half an hour later, Wang Yong had already finished making the ground meat and the three pots of meat soup had also started to be boiled. The meat patties were tested for one to twenty, which was really a big bet.

"Is this recipe you thought of on a whim?" Kuang Chu looked at all this and asked.

"Then what you say can be considered as that." Wang Yong replied.

"Then how do you plan to beat me?" Kuang Chu asked casually, "How do you plan to pour your emotions into this dish that is not even finished? A dish without souls, so I'm embarrassed to compete with me?"

"You don't have to worry about this, the soul... has been injected into it long ago!" Wang Yong smiled at Kuang Chu. At this moment, he felt a little weak, but he knew that it was still far from completing it.

"That's good!" Kuang Chu felt a little relieved when he heard this, "I don't want to defeat you who are not doing your best!"

"Don't worry!" Wang Yong looked at Kuang Chu, "I'm serious from beginning to end!"

"It's just why I think the things we cook should be very similar?" Kuang Chu thought for a while. At this moment, in front of him, the venison had been made into ground meat, and then mixed with other ingredients to make it into meatballs the size of fists.

"Lion's head... right?" Wang Yong looked at Kuang Chu, "Because it tastes thick, I plan to braise it, right?"

"I've been seen through..." Kuang Chu was somewhat regretful, "It seems that I can't give you too many surprises."

"Your venison does not seem to be raised in captivity. Wild venison is not easier to handle than mine!" Wang Yong also reminded him slightly, just treating it as a gift.

"Good peace of mind. Since you have a way to deal with it, of course I have a way to deal with it!" Kuang Chu replied, then picked up a small oil bottle and poured it into the oil pan.

"This taste is pepper? You use pepper oil!" Wang Yong twitched his nose, and then suddenly realized.

"Don't understand that well, okay, it will make me feel lost." Kuang Chu replied helplessly.

"Then you have to go beyond my understanding!" Wang Yong shook his head, saying that he could not help.

"It seems that the point is still the taste!" Kuang Chu began to put the meatballs into the oil pan and fry them. "Maybe I will take them out faster than you, I hope you don't let us wait too long!"

"Don't worry, I'm going to be ready too!" Wang Yong had already put the meat pie in front of the oil pan and heated the oil pan.

"I'll wait for you to come out!" On the other hand, Kuang Chu has been frying again and also making the juice. When the lion's head is fryed, take the pot, pour the juice on it, and decorate it with vegetables, the dish is also announced to be completed.

"I'll leave first!" Kuang Chu picked up the plate and walked outside.
Chapter completed!