In the oil pan, stir-fry ginger and garlic slices. Like sour bamboo shoots or sauerkraut, soaked ginger is a pickled product, which is also made by Wang Yong. The process of stir-frying is added as needed. Add fresh chili and stir-fry it simply. Then add sauerkraut, stir-fry slightly until the water vapor is slightly reduced, and add cooking wine, balsamic vinegar and soy sauce.

Add appropriate amount of water and boil it into a thick soup, add the fish fillets with a coarse flavor, wait until the fish fillets are curled, and put them in the soup bowl.

Start the oil pan, cook the appropriate amount of vegetable oil until the oil boils, add the peppercorns to get the peppercorns, water it while it is hot, and the sound starts, and the oil steams are steaming. At this moment, gently sprinkle with chopped green onions, and a pot of fragrant sauerkraut fish is finished cooking.

"Owner, the soup has turned white!" Liu Li twitched his nose. It was not her fault. The smell here was so fragrant. Soon, her stomach was even more unscrupulous and she was so embarrassed that she blushed and she immediately lowered her head.

"Out of the pot!" Wang Yong laughed, and went up to pour the fish head sour bamboo shoots and tofu soup into a large casserole, and told Liu Li to take it out. Although she was thin and had a lot of strength, she actually brought it out in a large pot of soup.

Wang Yong did not delay, and put the pickled cabbage fish in a pot and then brought it out. In order to make this group of foodies full, he returned to the kitchen and scooped a basin of rice and brought it out.

"It smells so good! What does it taste like?!" Xun Yu asked. Even if she was knowledgeable, she couldn't explain the smell clearly.

"The fragrance of fish, the fragrance of sauerkraut, what is the strong smell hidden... Ah snee!" Xun Yu asked carefully, but he didn't want to be choked by the smell of pepper, so he turned sideways and sneezes.

"This soup is a bit sour... but it smells very appetizing, and I'm hungry..." Another foodie, Dian Wei, smelled the fish head soup and touched his stomach. It was already "gurgling".

"Fish head sour bamboo shoots and tofu soup, pickled cabbage and fish, eat one fish and two. Sorry, with my level, I can't achieve the level of eating one fish and three fish!" Wang Yong said with a little apology. But in everyone's opinion, this guy is just showing off his skills.

"Can you eat it?" Cao Cao pointed to the dish in front of him.

"Remind that the sauerkraut fish is added with chili peppers, so it will be very spicy. Eat it slowly, especially the soup, taste it a little bit!" Wang Yong felt that it would be better to remind him, "There is nothing else, please use it slowly!"

"Start eat!" Xun Yu started to take action at the first time and picked up a piece of pepper. As a result, he picked up a chili pepper. Wang Yong felt that he needed to say something, but it was too late...

"So hot! So painful! So hot!!!" Xun Yu was stuffy, but after chewing it for a few times, his face turned red. After spitting out the peppers, he immediately pinched his neck and got up and jumped up.

"Yan, what's wrong? Is it hot or painful??" Cao Cao asked with concern.

"I don't know, I don't know!" Xun Yu kept yelling, "I feel my mouth is about to burn, it's so hot and painful. I don't know what I feel!"

"What the hell is going on!" Xiahou Dun immediately looked at Wang Yong with murderous intent.

Wang Yong was a little embarrassed, "Chi pepper is a seasoning, but this spicy taste is not ordinary spicy..."

Let a person who has never eaten chili taste chili for the first time, it is not enjoyment at all, but tossing!

"Who added this thing is pickled fish. Can it be eaten?" Xiahou Dun asked worriedly.

"Simple!" Wang Yong smiled, picked up a bowl and took some pickled fish, "Isn't it enough for me to eat it first!"

A bowl of rice, a bowl of soup, and a bowl of pickled fish, this is the best set meal. The fish was just caught and cooked immediately, so it is naturally very delicious. There are some fine thorns in the fish, but it does not affect consumption.

The spicy taste in the mouth is a long-lost spicy taste, very subtle, after all, not much is added, and then the numbness of pepper, but the spicy taste cannot cover the unique umami flavor of fish, and the appetizing sour taste of sauerkraut. If you savor it carefully, you can taste a faint sweetness.

"It's been a long time since I've tasted this!" Wang Yong was a little moved, thinking that it would take at least half a year to eat it. That's the time it takes for the peppers in the backyard to mature.

When I pick up a piece of fish, the knife skills are very good. Each piece of fish is about the same thickness. It is rare to use the tender meat powder to make the fish very soft and almost melt in the mouth. This is no longer eating, but "drinking" the meat. A umami flavor of fish, under the accent of sauerkraut and chili, turns into a torrent of umami and flows into the stomach, warm and comfortable.

"Well, it seems that the trial of the work is very successful!" Wang Yong immediately smiled, subconsciously picked up the fish head soup, and took a sip.

The fresh and sour taste of sour bamboo shoots at the mouth is very appetizing, followed by the umami flavor of fish and the fragrance of tofu. There is also a vague taste of coriander. After all, it is added a little as seasoning, and of course, it is not a big problem to add this or not.

Some people also add some pickled peppers to this soup. In fact, when Wang Yong used to drink this soup, he even added a little chili sauce. Although it would destroy the umami flavor built by the fish soup, it would add a strong chili flavor.

"The sour bamboo shoots are soaked just right, they taste very crispy, not too sour, and they also have the fragrance of bamboo shoots. The tofu absorbs the umami flavor of the fish and the sour flavor of the sour bamboo shoots, and the fragrance of the itself is very sweet. Not to mention the fish head, it is smooth and delicious, and it is rare!" Wang Yong tasted it carefully, and from time to time, it was very delicious, whether it was soup or dish.

"Gudong..." A sound of swallowing came. Wang Yong ate happily, but he saw that everyone was hungry.

So I was not polite and put down my chopsticks one after another. I have to say that the spicy taste of sauerkraut fish is indeed a bit unbearable, but it is not the kind of red and spicy, and the magical soup is still milky white, but it can taste the faint spicy taste.

After all, this is just pickled fish, not boiled fish. Of course, if conditions permit, Wang Yong doesn't mind making it once.

"Is this the spicy taste?" Cao Cao carefully tasted the sauerkraut fish, "It's purer than dogwood, but it's not bad!"

"I didn't like pineapple fish in the past, and there were too many fine thorns, but this pickled fish is good, especially the meat is very tender, and I feel like I can eat a whole basin!" Cao Ren said carelessly, and of course he never stopped the chopsticks.

"It's okay..." Xiahou Dun replied against his will, but he was not slow to get the chopsticks down, obviously because he was disgusted with integrity.

Then, when the aroma of sauerkraut fish and the taste of fish head sour bamboo shoots and tofu soup were combined, the strong umami flavor was superimposed in multiple ways. After eating these two dishes, people suddenly felt that they were in a bad mood.

I just felt that every cell of my life was constantly invading by thornfish, and my rationality was also swallowed by thornfish bit by bit. The whole nerve suddenly became tense, the female hormones increased rapidly, and the pleasure nerve was constantly stirred up.

"Don't come...Don't come..." Xiahou Dun struggled in pain, feeling that fish were constantly surrounding her, constantly invading her, teasing every inch of her skin, but he could not resist it.

"It doesn't matter, let it go..." Xun Yu had completely given up resisting, showing a charming expression without any image.

"I knew I should have eaten in the yamen... it was too shameful..." Cao Ren also acted as shy as a girl.

"The skills have improved again..." Cao Cao moaned. At this moment, her cheeks became slightly rosy and her breathing became rapid. A mature charm quietly spread out. At this moment, she was so beautiful and charming.
Chapter completed!