"The last one, his black fish pineapple pot, named 'Ningqiu', is mainly delicious and sweet, which expresses the sweetness of the black fish and the fresh fragrance of the pineapple." The judge picked up a piece of chicken and said the previous dish. "I have to say that after eating it, there will indeed be a slight tranquility and distance. It's just that the seasoning is too rich, which destroys the elegance."

As he said that, he looked at Wang Yong: "It's not that the more seasonings are placed, the more delicious the dishes will be, do you know?!"

"Of course I know very well!" Wang Yong wanted to complain about the theory of spice composition, and he probably knew more than this examiner.

After all, the structure of multiple spices is nothing more than a delicate sense of balance. If there is too much seasoning, the overall feeling will be completely destroyed. Then the multiple delicacies originally constructed will be destroyed directly.

"So, see if you have improved braised chicken, can you deserve the name "Golden Qiu"!" After the examiner said that, he put the chicken in his mouth. What was surprising was that the chicken melted in his mouth. It was just a normal place to hold it, and it had melted in his mouth. A strong spice, accompanied by the sweetness of the chicken, came to his nose.

"The taste of chili..." The examiner was a little confused. The first feeling was not the most exciting chili flavor, nor the taste of beans, nor the taste of other spices... The most prominent taste of chicken is the taste of chicken!

At this moment, the most intuitive delicacy in the mouth is the deliciousness of the chicken. Of course, it is not that other seasonings have no taste, but that all seasonings highlight the deliciousness of the chicken.

"Kaokuaokuaoku..." The bones were completely tender, and the moment they bite it, they were bitten like cookies, and the bone marrow was integrated into it, further upgrading the taste of the chicken.

"This taste... is this really a hazel chicken?" The examiner was disbelief. Just now, someone stewed matsutake with hazel chicken, and he gave it directly. However, compared with this, the previous hazel chicken had a little bit of disadvantage!

"So the examiner also knows hazel chicken?" Wang Yong was a little curious.

"The ingredients of hazel chicken are very small, and they are small, so many people don't know how to use them. After all, they are smaller than ordinary chickens and larger than quails. There is really no meat to eat. However, the meat of hazel chicken is much more delicious than quails, but few people will cook it like this..." The examiner nodded. There are fewer such ingredients and fewer recipes recorded, but not without them.

However, compared with this dish, other recipes can be almost the same as the level of being directly discarded... They did not completely expose the deliciousness of hazel chicken, or even be said to be a complete waste.

"The question is, haven't you put a lot of seasonings? Why didn't you cover up the smell of hazel chicken... Slowly..." The examiner looked at Wang Yong incredibly, then remembered something, picked up a piece of mushroom and started eating it.

The taste of chicken penetrates into the mouth mushrooms well. At the same time, the taste of other spices shows the crispy and sweetness of the mouth mushrooms well. Just as the taste of hazel chicken is tender, the crispy and sweet taste of the mouth mushrooms becomes the best filling. The key is... the examiner picked up a chestnut, because it was stewed for twenty minutes, and it was a little soft and rotten, but it was glutinous and sweet in his mouth.

"So that's it, it's a mouth-watering mushroom!" The examiner reacted. "The sweetness of the mouth-watering mushroom and its easy penetration by other flavors make it attract most of the fragrance for the hazel chicken and reduce the degree of infiltration of the hazel chicken. At the same time, the softness and sweetness of the chestnuts not only make the whole dish mellow, but also makes the sweetness very softer the rich taste of so many seasonings. No, no, no, little honey also makes the taste softer!"

Just like a skyscraper built with various fragrances, the delicate proportion of ingredients allows the balance to be maintained.

If you have more ingredients and cook for a few seconds, chemical reactions may occur. If you are not careful, the entire high-rise building will collapse instantly and the taste will become very unpalatable!

The problem is that the man in front of him actually built the building in such a difficult situation. Of course, it is not completely flawless, but compared to the majestic and magnificent building, some flaws are almost negligible.

No... the taste was too strong... Suddenly I wanted to eat... After eating the third piece of chicken, the examiner felt that he had a special desire to eat rice. There was a pot of rice next to him, so he immediately served a bowl. Before he could eat it, the fragrance of rice made people feel refreshed.

"I even cooked rice so seriously. The rice smell was so pure. Just smelled it, and my index finger was already moving!" The examiner smelled it, then picked up some and ate it.

The soft and fragrant taste of braised chicken just relieves the rich taste of braised chicken. No, if you eat braised chicken again at this moment... the examiner picked up a piece and ate it in his mouth. It seemed that the delicious taste that was temporarily suppressed was exploded again in an instant, and with the delicious taste just now, it produced a superimposed explosion effect. Under the stimulation of the double deliciousness, the examiner only felt his brain blank and his entire consciousness was directly rushed to the clouds.

When I came to my senses, there was a golden piece in my mind, which was the rice fields, the leaves that turned yellow in autumn, and everything in the world seemed to be dyed golden at this moment.

"Golden autumn is worthy of its name! This dish is well deserved to be the 'Golden autumn'!" The examiner nodded, "Candidate Wang Yong, a special chef, passed the pre-test!"

The other two examiners also came to their senses from Jin Qiu's immersion. Listening to the announcement of their colleagues next to them, they nodded, and announced that Wang Yong's preliminary test was successfully passed.

"It's just a pity..." The examiner looked at Wang Yong, and the latter was stunned. Could it be that there was something else?

"It's a pity... I'm just an examiner in the pre-examination. Otherwise, you will be the artistic conception you instill in it, as well as your understanding of ingredients, the control of knife skills and heat. Even if someone helps, it's no problem to enter the field of special chefs! Unfortunately, the three of us can't give you the qualification of special chefs!" The examiner said with a smile.

"It's okay, I will naturally get it back in three days!" Wang Yong said with great confidence.

"If it's you, you might really be a super chef! If you say the ninth grade, you're too inferior. At least you can strive for the fifth grade or above!" the examiner joked.

"Well... I have to see how the exam questions are..." Wang Yong felt a little embarrassed.

Starting from Wang Yong, it was a real nightmare for the next candidates. Many people's quality is actually not bad, but after eating delicious food, the flaws of many things were suddenly expanded infinitely. The examiners really want to be fair and just. According to the general agreement, as long as they think that the candidate has enough potential, they can also let it go directly.

But after this, none of the dozen candidates were able to pass and all failed the exam.

"Luck is also part of your strength. If you fail, see you again in three years!" The examiner slowly stood up and announced the results. "Candidates who pass, take your exam numbers and go to the palace to wait in three days!"

After hearing this, Wang Yong and others also began to pack up their kitchen utensils and prepare to leave.
Chapter completed!