Starting with choosing rice, selecting the freshest and most plump rice grains. It is said that to the extreme, someone will choose one by one, selecting the fullest and white rice grains, and then cooking.

Fill water and rice in a special pot with a lot of water. Add white charcoal to boil the water and take it down for seven or eight minutes. After controlling the rice, transfer to the steamer, put a piece of white charcoal, steam it slowly over low heat until it is mature and remove it.

The infrared rays of charcoal and special pots will produce infrared rays during heating, which can make the rice grains more fragrant. The white charcoal removes impurities and makes the rice taste purer. There is no choice to heat it in an iron pot, which is to prevent the rust from being mixed in. The rice made in this way is not simple.

Scented, soft, white and pure, such rice is a pleasure to eat, and you can eat a bowl without the need for side dishes.

"Is this... rice?" Le Jin has been outside all the time. Although he occasionally goes to have a sunny breakfast, the musty smell of rice is not on the same level at all. If this is rice, then what is she ate it before?

"I didn't expect that a bowl of rice could do this level... Then other dishes should not be ordinary..." Cheng Yu was also sighing. She didn't eat at Sikong Mansion, but she didn't expect that the food here was really not simple.

"This is Wang Yong's strength..." Jia Xu looked at Wang Yong and his evaluation of him was slightly improved.

"But no matter how you look at it, this is just an ordinary fried lily with celery, fungus, right?" Cao Pi casually picked up a piece of celery and ate it into his mouth.

With a "click", the celery made a crisp sound when the teeth were bitten, and then the vegetable juice exploded instantly and filled the mouth, sweet, rich and refreshing...

"………………………………” Cao Pi was stunned. Why can celery still be so crispy? Generally speaking, when stir-frying on high heat, shouldn't it become soft and dry?

"……………Hmm?" A umami smell swept over as the aftertaste. With the subsequent rejection, the sweetness of celery was highlighted. After careful taste, the fragrance of fungus and the slight astringent taste of lily began to highlight.

"This fungus is so crispy! By the way, is this thing really cooked?" Chen Qun ate a piece of fungus, and the crispy fungus was still a bit of a chewy feeling when he bit it. Its unique umami and sweetness spread in his mouth, and he vaguely felt the smell of celery and lily.

"Don't say that kind of rude words!" Wang Yong directly retorted, "It must be cooked! Heat the oil pan and stir-fry quickly, season and put it on the pot! Just like cooking rice, it is the ultimate skill!"

"I used the broth, right?" Xun ate the lily, and the sweetness of the lily was highlighted very well, and the crispy feeling was also well preserved, but the faint astringent taste was not deliberately removed, but it was the astringent taste that sublimated the taste of the whole dish very well.

The incomplete way of heaven is not to pursue absolute perfection, but to a slight incompleteness, which is the true perfection. The eighteen palms of the Dragon Subduing, the ultimate move of the Dragon is regretful, not to give all your strength, but to give eight points, leaving 20%, but the power is far better than giving all your strength.

But this dish has one more thing that connects all the ingredients, that is broth and raw powder!

"Have you eaten?" Wang Yong smiled, "The kitchen has been preparing broth, but for this meal tonight, I started preparing as soon as possible when I received the order! Because the ratio is reduced, I can boil it faster, but it took half an hour..."

"Chicken broth...the concentrated essence of umami flavor, and the raw powder increases the viscosity of the dish, allowing the afterglow to surround the mouth and cannot retreat for a long time...the skills are the ultimate, so you can say...you are qualified!" Xun nodded.

"It's not a great honor to be a husband!" Wang Yong replied with a smile. It seems that there is no need to kneel on the washboard when you go back tonight.

"But, can this effect be achieved by stir-frying like this quickly?" Cao Cao also has the qualification of an intermediate chef, and she is not so easy to fool. Such freshness and wateryness are definitely not something that can be stir-frying for a blistering fire.

"So when choosing the ingredients, it is necessary to put the fresh ingredients in the water and send them to the ice warehouse to ice for a while. After taking them out, control the water and stir-fry quickly... The rapid alternation of hot and cold not only can the vegetables be quickly heated, but all the juices will shrink and lock in the inside of the ingredients, while retaining the freshness of the ingredients..."

"On average, can't this be done?" Gu Yong gestured for a moment, "When the pot is heated, part of the ingredients are heated but part of them is not heated, the juice will still flow out..."

"It depends on you, how soon you can go to the pot!" Wang Yong said with a smile, "If you go to the pot at full speed and make sure that every side of the ingredients is too hot in a short time..."

"How can I do it?" Gu Yong subconsciously retorted, and then realized something, "So this is the ultimate skill!"

"Yes, it is precisely because it can be considered the ultimate skill!" Wang Yong nodded and replied.

The disadvantage is that there is not much juice flowing out, so the three vegetables in this dish are clearly distinguished, but they are vaguely mixed with the taste of the other two materials. However, everything is cleverly constructed by chicken soup, and because of the thickening, the afterglow is preserved for a long time to fully express the dish.

"Where is the duck? There should be no skills to cut the duck in white, right?" Cao Pi reluctantly picked up a piece of duck meat, and without dipping sauce, and ate it directly.

"…………………………………” Cao Pi was stunned, and he was a little dazed. What he ate was really duck meat? Not to mention the meaty q-ball, the tender feeling was also very prominent. The key was that there was a faint smell of milk.

"No, it's not like this!" Cao Pi quickly picked up another piece, put it in the dipping sauce, and then ate it. The taste of vinegar, minced ginger and a faint seasoning sauce not only appetizing, but also further highlights the tenderness of the duck meat.

"What kind of duck is this?" Cao Pi immediately looked at Wang Yong.

"To entertain you, a batch of ducks specially prepared!" Wang Yong smiled, "Every day, you specifically asked the servants to rush down the river and swim for half an hour, and they also ate aquatic grass carp and shrimps. At the same time, they were fed Du Kang every day, and a batch of milk was fed. Every day, musicians were invited to play soothing music for them and grow slowly in the most comfortable environment..."

"This duck's life is more comfortable than ordinary people." Cao Chun smiled when he heard this. Is this duck raising? It's just a group of ancestors! Not to mention the delicious food and drink, there are also wine and milk to drink, and musicians play music when they sleep...

"It is precisely because of this ultimate breeding that it has such a taste. Ordinary ingredients can produce the ultimate taste according to the different treatment methods... However, the musicians are also complained that they have to play for a group of ducks." Wang Yong felt a little embarrassed when he said this.

"This jealousy... isn't it simple either?" Cao Cao looked at Wang Yong.

"This jealous..." Wang Yong looked at Cao Cao, "It is said that it is aged jealous that has been buried underground for more than ten years..."
Chapter completed!