There is a sentence in "Weifeng Papaya": "I give me papaya and repay it with Qiongju. If I don't repay it, I will always think it's good!"

On a certain day in a certain year, month and day, Wang Yong accidentally learned that the papaya originated from Mexico and was introduced to China in the 17th century. He was puzzled, what was the situation with the papaya in the song "Weifeng Papaya" BC?

Later investigation found out that papaya has existed since ancient times. As for the so-called "papaya" that we often eat today, the real name is "papaya". It is very good and very consistent with the consistent name of foreign goods.

In the feudal era, as long as it was an alien species, it would have some words such as "fan", tomato, guava, papaya, etc. In modern times, it was a little higher-end, and it was called "Western" or "Western".

For example, potatoes, watercress, American ginseng, Western duck... During the period when tilapia was introduced, it was also called African crucian carp.

"At the same time, papaya was able to be found in the second century AD... This sense of incongruity is really..." Although Wang Yong was speechless, it was better. The more ingredients, the richer the recipes to choose from. However, when it comes to papaya, papaya milk, and papaya eel belly soup are all very delicious!

About half an hour later, Wenming helped bring the milk and sugar over. Wang Yong also took out the gelatin powder he prepared in the camp. This thing also has a name called gelatin. It was obviously the same thing, but after changing the name, it became taller.

I especially remember that the new LV bag before traveling through time was no different from the woven bag without the LV logo. But the price was very different. Speaking of which, in the 24th episode of the first season of a certain spirit, the judges exclaimed at that time: "Fish coriander, and they are still fresh fish coriander!" Then remove the subsequent explanation, does it feel a bit...

For example, if Buddha jumps over the wall, his fortune and longevity are all good. If he uses the most primitive name "Sauce-cup dish", he will probably lose his desire to eat.

"Sir, are you going to make dessert?" Wenming asked. Gelatin powder is used to make jelly and pudding, especially milk and sugar. If you add papaya, the first thing he thought of was to make juice with papaya, then add milk and sugar, and gelatin powder to make Muhua milk pudding.

"Although that's delicious, it's more interesting to make this time." Wang Yong smiled, then picked up the egg, separated the egg yolk and the egg white, and started to whip the whipped cream.

Take fifty ml of light cream, one hundred ml of milk, and about twenty grams of sugar, add it to the pot and stir continuously until the sugar is completely melted, turn off the heat, add gelatin powder, of course there are also gelatin slices (also called gelatin slices), and stir evenly.

"Pick the cup and filter!" Wang Yong shouted, and Wei Yan immediately handed over the thing.

Filtration is to remove the bubbles in the milk solution. When it is finally made, the surface of the pudding is smooth and smooth, just like the surface of the moon is covered with craters.

Next, it will be easier. Cut off one-third of the papaya, then remove the seeds. Put it upright in a container, pour the filtered milk into it, seal it with plastic wrap if possible, and then put it in the refrigerator to freeze and solidify. Then take it out and cut it into pieces. Wang Yong does not have a refrigerator, but the ice cubes are made of saltpeter in advance, and it is the same as putting it in three or four ice cubes for freezing.

"It's that simple?" Wenming was a little unbelievable.

"It's that simple!" Wang Yong nodded. Strictly speaking, this papaya milk jelly is not much different from papaya milk pudding. He just changed the concept, but the taste is completely different.

Thirty minutes later, Wang Yong took out the papaya, it was cold and felt very comfortable. He cut it into four pieces with two knifes, then cut it into small crescent-shaped pieces, and put it on the plate. The time is about the same, and it is about time to reach Shen time.

"Very good, it seems that I have caught up!" Wang Yong breathed a sigh of relief. He was just a small thing and spent a lot of time. So he picked up about half a papaya jelly and went straight to Xiahou Dun's tent.

As for the rest, it was naturally kept for others to enjoy. Wenming took four pieces and gave them to Huang Zhong and Xu Chu. The rest were all the pieces for each person, so I could taste the taste.

"Wife, see what I brought to you?" Wang Yong came to the tent and placed the plate in front of Xiahou Dun.

"Do I have a share?" Xiahou Yuan asked.

"You have to ask my wife!" Wang Yong spread his hands.

"At least one piece!" Xiahou Dun didn't want to give it to him, but who told Xiahou Yuan to be her clan's brother? After thinking about it, he picked up two pieces, and finally thought about it carefully, put down one piece, and handed over one piece.

"Sister, I'm worth a fortune in your heart?" Xiahou Yuan wanted to cry very much, but it was different if he married.

"Then... I'll give you another piece..." Xiahou Dun felt a little guilty, and finally hesitated to pick up one piece and hand it over.

Xiahou Yuan had no choice but to take his old face and only had one more piece... Well, one more piece is the extra piece! He simply took two pieces and went out directly, too lazy to watch the couple show their love here!

"What is this?" Xiahou Dun asked after seeing this. The part below is papaya, and it can be recognized. The white one on it is a little confused.

"Papaya milk jelly, the top is pudding and the bottom is papaya." Wang Yong said with a smile.

"Why don't you just make the papaya juice and put it in the milk jelly?" Xiahou Dun couldn't figure it out.

"You'll know after you eat it!" Wang Yong smiled mysteriously.

Xiahou Dun didn't say nonsense, picked up a piece and took it. At first, he bit it on the milk jelly. The milk smell was intoxicating, especially the sweet smell, which no sweet party could miss. After feeling it, Xiahou Dun bit it and bit off the papaya and milk jelly.

The pulp of milk jelly and papaya are slowly stirred in the mouth. The two originally distinct flavors are slowly blended as you chew. The key is that the two are very well matched and there is no sense of incongruity at all.

"So that's it!" Xiahou Dun immediately understood, "You can eat it separately or you can eat it together. There are three different tastes in total! It's really a pity that you can come up with such a dessert!"

Isn't it? If you eat milk jelly, it's one taste; then eat the papaya below, it's another taste; if you eat it in big mouthfuls, the papaya and milk jelly are mixed together to form a third taste. The fun of this dessert is here!

"You can see some things?" Wang Yong said with a wicked smile.

"This..." Xiahou Dun thought about it carefully, but in the end he still couldn't think of it.

"There is a sentence in "Weifeng Papaya", do you know?" Wang Yong continued to ask.

"I'll give me papaya and give me Qiongju. I don't pay it back, so I'll always think it's good? What you mean is...ah!" Xiahou Dun had read the book and soon thought of this sentence, and then he was surprised.
Chapter completed!