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Chapter 238 Talents who have set off

It is indeed obvious that Xun Yu can forget to eat. The current work is so busy. By the way, Xun You did a pretty job, it’s not a loss to complain about his responsibility!

Xun Yu, who came to his senses, realized that he was already hungry at this moment. He slapped the table and stood up: "I'm hungry, have a meal first!"

"It has been prepared, and there are three options for lunch, including char siu dry rice noodles, old friend noodles and old chicken noodles. You can choose which one you want, and add dustpan noodles yourself as needed!" Wang Yong replied with a smile.

Not only here, but also in addition to Cantonese roasted rice, we have also begun to launch the dustpan powder series. The main ones are char siu powder and pot roasted powder, pork feet powder, raw meat powder, old friend powder, old chicken powder, etc., which are also written into the menu.

"Pho..." Xun Yu was a little disappointed, "We are so busy with work, we don't order better food, so we can't be motivated!"

It’s not that the cooking powder is not delicious, it’s mainly because it’s too simple to cook and the taste is pure, which can fill the stomach.

"Auntie, you just think so, right?" Xun You couldn't stand it and complained directly.

"If I had known you would say that!" Wang Yong clapped his hands, and a servant immediately handed over a food box, "I made some seafood in Wanshi House, and specially added a portion of seafood old friend powder for you, and added a piece of pig's trotter to you. How about it?"

The person who left was his personal account. Guo Jia, Xiahou Dun and Hua Tuo also had extra meals, after all, they could not favor one or the other.

"I am really worthy of being my man. I love you so much!" Xun Yu was immediately excited and looked at the lunch box in front of her.

"Why did you suddenly smell the sour smell of love?" Cheng Yu stood up slowly, "It's so sour, I'll go to the cafeteria to have a meal..."

"I'm the one!" Xun You couldn't stand it anymore, so he slowly stood up, revealing his belly that was already showing.

Cao Pi and others also left one after another, and Xun Yu and Guo Jia were left. They took out their own food box and opened it. They took out the soup powder with warmth and brought out the pig's feet in a small plate.

Old Friends' noodles, legendary, are cooked powders invented by a chef for a friend who has a cold. First, cook the oil pan, then add garlic and fermented black beans and stir-fry (add chili according to your needs), then add pork liver powder and sausage and pork in turn, pour in soy sauce and oyster sauce. At the same time, add sour bamboo shoots and tomatoes, boil them in broth or water, add lettuce and pho and blanch them, then leave the pot, sprinkle with chopped green onion, and make a bowl of old Friends' noodles.

This old friend's powder is sour and sour, delicious, and it can make you sweat. After a bowl of it, the symptoms of the cold have been relieved a lot (suitable for wind and colds. Wind and heat colds can only make you feel good on the fire. A friend asked the chef what this is, and the latter said that this is an old friend's powder.

Of course, there are also allusions that it was originally a noodle for old friends, but it was only when it was spread to the south that it developed into a noodle for old friends. It was cooked with dustpan powder. The soup was fragrant and delicious, sour and spicy, and the dustpan powder was smooth and delicious, and it was really full of color, fragrance and taste.

As the name suggests, seafood Laoyou powder removes the sausage and even pork liver, use shrimp, squid and clams to stir-fry, and use clams instead of clams, and use eight-claw instead of squid. It is also possible to use marinated pork, or even pork liver, and then cook according to the steps of Laoyou powder.

The whole bowl of seafood is fresh and delicious, sour and spicy, and the sweet and umami flavor is even more satisfying. Adding a piece of fragrant pork thigh, it is really a roadside snack to enjoy a high-end cuisine.

"This soup seems to be made from ordinary water!" Xun Yu keenly tasted some clues.

"This is a soup made with kelp and chicken bones. It tastes light and will not destroy the flavor of the soup powder, but it can further enhance its umami flavor!" Wang Yong said proudly. This soup was originally a soup with old chicken soup.

Of course, the set meals he cooked so carefully can no longer be described as street stall snacks or fast food, and can be considered as food that can be eaten on the countertop. If the quality of the materials is improved, it can even satisfy the demands of gourmets.

However, at this stage, it is completely enough to cope with Xun Yu's appetite.

"This sour and spicy taste is so satisfying!" Xun Yu ate very comfortably, with a strong and sweet mouthful. Fresh ingredients are crucial and cooking is also very important. Wang Yong carefully maintained a suitable proportion, forming a perfect balance between various ingredients, and even taking into account the part of the pig's feet.

Even if you soak the pig's feet directly into the soup powder, it will not affect the balance of the whole bowl of soup powder!

"The energy is replenished!" Eat all the soup powder and the pig's feet, Xun Yu wiped his small mouth covered with grease with a handkerchief, then stood up, bypassed the table, and rushed towards Wang Yong, "Wang Yongli needs to replenish it!"

In Wang Yong's arms, he acted coquettishly and then he returned to the table with a happy look on his face.

"That..." Guo Jia had just finished eating and looked at Wang Yong, not knowing what to do.

"Everything, all!" Seeing this, Wang Yong took the initiative to step forward and hugged her in his arms.

"The smell of oil smoke..." Guo Jia complained, but enjoyed the feeling of being hugged. Unlike Xun Yu's hug, this hug will give her a strong sense of security.

After dealing with the matter here, Wang Yong still sent a lunch to Cao Cao and Liu Xie. It was different from the assembly line below. This one was cooked by him and carefully cooked it, and it was instilled with his sincerity.

After chatting with Liu Xie for about thirty minutes, Wang Yong took Cao Cao's share and came to her office room. After the announcement was approved, he took the meal over.

"It's amazing to do all the simple soup noodles to this level..." Cao Cao's eyes were fixed on the map while having lunch. This is a map of the Han Dynasty. Every day, this map is changing.

There were originally countless flags marked with different colors. Over time, some small flags were pulled out and replaced with other colors. It can be seen that this is a map of various forces in the Han Dynasty.

The princes ended their confrontation with Dong and entered a period of separatist rule. At that time, a county town dared to call itself the emperor, let alone a county. The situation in the world is like this, and what is carried out every day is nothing more than a drama of big fish eating small fish.

Sun Ce in the south was constantly expanding his territory. Yuan Shu seemed to intend to go north to attack Xuzhou, while Yuan Shao and Gongsun Zan in the north were still fighting. Li Jue and Guo Si in Guanzhong were already dry bones in the tomb. Liu Biao and Liu Yan could not be ignored. As for Shi Xie in the south, the guardians were not worth worrying! Only Liu Bei accepted Lu Bu, but he didn't know that it was a disaster for raising a tiger. In the Pei County, the flags placed were completely different from Liu Bei's!

"Thank you to your lord like it!" What else can Wang Yong say? Cao Cao was absent-minded at this moment. She needed to pay attention to too many things, external, internal, and too many things involved her energy.

"By the way!" Cao Cao suddenly remembered something, "The person you recommended before, Ma Teng Yan Li Jue Guo Si blocked the road, and could not come, and was willing to submit to the court in name; the other people came one after another!"
Chapter completed!
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