I have to admire Cao Cao's attention to talents. When everyone started to rest that night, Xun Yu complained: "Just just ordered me to write a document to Xu Du, and His Majesty issued an order to recruit several talents."

There were too many things, but I didn't expect that there was one more thing at that moment. The key was that the subsequent development of this matter was that she also needed to pay attention to it. According to Cao Cao's personality, she would definitely make every effort during this period and first recruit these people, and then see if they were real talents.

This is also certain. Cao Cao's team had already taken shape in the Battle of Guandu and his talent pool had been improved. At that time, even if he heard about Zhuge Wolong's name, he would just send someone to recruit him, and it would be fine if others didn't come. At this time, Cao Cao, like Liu Bei, who visited the cottage three times, urgently needed talents, especially high-end talents, and even did everything for this!

"Thank you for your hard work, but if these people come here, you will probably be much more relaxed." Wang Yong smiled and then placed a plate of rice balls in front of her. "The dinner is rice balls, and you are specially made here!"

"I love you so much!" Xun Yu suddenly became soft and cute, and gave Wang Yong a thumbs up, then put down the work in his hand, picked up a rice ball and started eating, "Char Siu-flavored? Slowly, this strong sweetness, and a faint garlic flavor..."

"The flavor of garlic honey sauce is very suitable for rice." Wang Yong smiled. The char siu is made according to the cooking method of Japanese char siu. After it is made, it is marinated with honey, garlic and cooking wine. Then, when eating tonight, chop it into the rice ball.

"Indeed, as far as military meals are concerned, it is already very luxurious!" Xun Yu ate the rice balls with big mouthfuls, looking at the other two.

After eating one, she licked her lips, cleaned the rice grains stuck to it, then looked at one of them and asked, "There seems to be something coated on the outside of this rice ball..."

"It's the sauce, and it's the scallion salt sauce I configured myself. Use the cooked and chopped chicken and add the scallion salt sauce. The rice ball is also coated with a layer. The faint salty and umami tastes very comfortable." Wang Yong introduced.

"Indeed, I just ate the rich flavor of the plan to stew stew rice ball. Now I change to this, it feels very refreshing, and the salinity is just right!" Xun Yu enjoyed it very much and slowly tasted the second rice ball.

After eating, he looked at the third rice ball, pointed to the thing on it and asked, "Is the kelp on the third one?"

"It's kelp. I've been trying some time ago to make soup with kelp. This thing has a lot of flavor. Whether it's soup or cold dishes, it tastes very good." Wang Yong nodded.

"Keeps..." Xun Yu took a bite in a bit of embarrassment. The taste of kelp is not acceptable to anyone.

"Hmm? What's going on with this taste...sweet?!" Xun Yu looked at the rice ball in disbelief. The exposed part of the snow-white rice was kelp and some sticky things. This rich sweet smell should have come from it.

"It's a bit like milk, but a bit like it... What is this?" Xun Yu looked at Wang Yong.

"I have tried the cheese, a rice ball with kelp cheese flavor. It tastes rich and smooth, and the taste is also very suitable for serving rice." Wang Yong introduced that in fact, this rice ball is the least confident of him. In order to reconcile the taste, he tried several to find a recipe that suits him.

Yes, these three rice balls are recipes that appeared in a certain episode of a certain spirit, and Wang Yong just reproduced them.

"The first two are fine, the third one... I don't know how to evaluate the taste. Is it delicious or not..." Xun Yu was very confused, and finally finished the rice ball.

"There are some Xuanmi tea here, let's have a drink!" Wang Yong took out a small kettle and poured her a cup of tea.

"It's just fried rice with shells. Can this thing be considered tea?" Xun Yu took a sip and a scent of rice came. It felt quite comfortable, but shouldn't this thing be considered rice soup?

"It is said that some people can't afford to drink tea, so they use wheat and rice to stir-fry it as tea, so there are wheat tea and black rice tea. Of course, later some people used wheat and brown rice to stir-fry it with green tea, which is considered an improved version." Wang Yong introduced.

Mai tea and Kurami tea are said to be the Kitano tea party held by Toyotomi Hideyoshi, and everyone is allowed to attend. They only need to prepare a cauldron (a tea set, a pot for boiling water), a water bottle, and a drink. Many people cannot afford tea powder, so they created Mai tea and Kurami tea.

"After eating the rice ball, it's quite comfortable to drink a cup of tea like this." Xun Yu felt that he seemed to be much more relaxed at this moment. It was obviously very ordinary ingredients and the method was very simple, but it felt very warm.

The fatigue of the marching day seemed to be relieved, and the whole person became much more relaxed.

"What a terrible military meal!" Xun Yu felt the terrible meal the most, because she could actually feel the emotions given by the cooks in such a simple meal. In other words, this is already a special level dish!

"You can also say that..." Wang Yong was a little embarrassed. He knew very well. The cooks were cooking in the first place when these three rice balls were made. So he himself thought about Xun Yu, Guo Jia and Xiahou Dun, and completely integrated his concern into the rice balls.

I was meticulous and careful, and concentrated all my tenderness into three rice balls. I didn’t expect that there would be such a result. TOEFL, originally planned to learn from it, but vaguely let him get a little bit of contact with the real special chef field!

The true power of a heart, the so-called super chef, is to attach a strong emotion to the dish, and turn the dish from a craft to a real work of art.

Speaking of heart, we have to mention Korean dramas, not the love between men and women, but the diet. If you want to say that Japanese cuisine is a bland bomb, then what Korean cuisine values ​​is "heart".

In "Dae Jang Geum", the protagonist used vinegar buried underground for more than 20 years, and with white-cut seafood, he could defeat a carefully cooked dish. In the next round, the opponent also defeated her with a so-called drunk shrimp full of "heart".

In fact, it is not so much that it is the intention to improve the deliciousness of the dishes. It is better to say that due to the lack of ingredients, Korean cuisine has to develop in the ideal direction, just like he used "unknown" as the seasoning before.

This "heart" is certainly not the same thing as the so-called heart of a special chef. But at least it has a direction to explore.

"Have you cooked back?" Xun Yu looked at Wang Yong, his eyes a little intoxicated. These three rice balls gave her a warm feeling, but as a woman who had just started dating, she was more eager for something more real...

"Not counting, I have to grop slowly..." Wang Yong seemed to feel her change, hugged her in his arms, and slowly touched her head. Now, on the march, there is no way to do something too much.

P.S
Chapter completed!