Perhaps because he felt the thoughts of all the candidates, the old man looked at Wang Yong and asked: "Wang Yong, are you willing to let other candidates taste the flavor of this soup?"

People with real experience may find the secret of umami flavor from the soup. The peers are enemies, and not everyone is willing to impart the technology to others selflessly, so the old man needs to ask Wang Yong.

"Everyone is a chef, and the ultimate goal is to make progress together!" Wang Yong did not refuse, "Besides, there is so much soup, it's a bit of a waste not to drink..."

Upon hearing this, the candidates were immediately excited. After all, this was a first-class soup. Who wouldn't be curious about what it tasted? The ones who really suffered were the waiters. They were originally responsible for cleaning up the remaining soup. They came to drink it.

The problem is their identity, and they can't stand up and refuse. They can only watch the candidates step forward, each with a spoonful, and drink it. Then they subconsciously swallowed.

"This taste is actually stewed with braised duck?" After taking a sip of the soup, the candidate who was scolded looked at the pot of soup in front of him in disbelief. It was all duck soup, and he used hard and greasy baised duck. As a result, the soup made was fragrant and sweet. The concentrated flavor was really not as good as his soup.

"It's obviously greasy and hard, why..." Everyone couldn't understand why such a result occurred.

"Stew!" Someone directly reacted, "He first started stewing not to make soup, but to remove the greasy and salt of the duck and soften the meat!"

"Three quarters of an hour, just to do this?" Someone couldn't figure it out.

"Slow work produces meticulous work, maybe this is the secret of an intermediate chef!" Some people also think that this is normal.

In any case, there is no doubt that Wang Yong is the first place. After everyone's assessment, the junior chefs who have obtained the qualification of intermediate chefs received a copper badge with the word "Zhong". The back is made of micro-carving and a string of numbers are engraved, which is the number represented by the badge.

There are special people who register the badge number and record the holder's name, identity and appearance characteristics. There is really no special camera, and it is difficult to pass it to each chef's guild through copying. Besides, you can't draw it again in a few years, right?

There is also a very clever thing about badges, that is, it does not carve the concept of a few qualities. Although it cannot be pretended to be a qualifier, it also saves the trouble of re-made badges after one qualifier. Obviously, the chef guild has also experienced the trouble of upgrading one or several mixed balls, from a ninth-grade intermediate chef or junior chef, step by step to third-grade, and then constantly changing badges.

"The corresponding certificate will be given to you later. Congratulations to you and become an intermediate chef!" After awarding the badge, the old man stood up and congratulated everyone.

"Thank you for the training of the Chef Guild!" These words are more like a formulaic answer. After all, after being certified by the Chef Guild, according to his identity at that time, he was considered a member of the Chef Guild. Therefore, it would not seem abrupt to say such words.

"For the existence of an intermediate chef who has obtained a third-grade or above..." The old man's eyes swept over Wang Yong and a few others, "This is not your focus. I hope you can enter a higher level. At the same time, you must know that there is no limit to cooking!"

Indeed, no one knows whether there is a higher field after the special chef. Perhaps it is the field of the chef god or the field of the food god. China has been exploring new heights since the 5,000 years since the exploration of delicious food!

It was not until the announcement of his departure that everyone left one after another. At this time, many people surrounded Wang Yong and congratulated him. They were more familiar with each other. After all, an intermediate chef would definitely not be the end of such a person. Especially his cooking skills, if he could study hard, it would be of great help to himself.

"Master Chef!" Two junior chefs helped the chef also ran over, but at this moment, these two were already intermediate chefs. Unfortunately, they were not very skilled in knife skills and other techniques, so they were only ninth-grade intermediate chefs.

After studying with Wang Yong for a month or two, it is naturally impossible to improve to the level of a high-quality intermediate chef at once. However, the two of them were very happy to be able to become a truly recognized intermediate chef.

"Thank you very much for your training over the past two months!" The two knew very well who was his benefactor, so they came to Wang Yong and thanked him solemnly.

"I'm just cooking. How much you can learn is your ability!" Wang Yong replied calmly. He had not taught anyone systematically during this period. At most, he said a few words to avoid low-level mistakes.

"Without your reprimand, we two would probably make more mistakes. In this way, we might miss the intermediate chef, so overall, it is still thanks to your help!" The two said sincerely.

"Then it's up to you, whatever you think!" Wang Yong nodded, accepting the thanks from both of them.

After dealing with these people's entanglements, Wang Yong finally got on the carriage, but unexpectedly, Kuang Chu was still in the carriage. He couldn't help but be surprised and asked, "Have you been waiting for an hour?"

"I'm very curious, what achievements will you achieve... what the result?" Kuang Chu looked at Wang Yong. He had seen the bronze badge for a long time, but what he was curious about was what grade Wang Yong was.

"First grade!" Wang Yong smiled. Perhaps for him, not getting this was the greatest humiliation.

"Sure enough!" Kuang Chu was not surprised when he heard this. The person in front of him was actually in the field of senior chefs. He could truly be regarded as a competitor, not a junior.

Otherwise, as he is a senior chef, would he care so much about a junior chef?!

He paused and said solemnly: "I look forward to competing with you next year in the senior chef exam room!"

"I'm happy to accompany you!" Wang Yong smiled and responded.

Back at Xun Mansion, looking at the badge on Wang Yong's chest, Xun Fu nodded with satisfaction. With this badge, Wang Yong's role as the chef could also reduce a lot of gossip. When she heard that Wang Yong had actually obtained a first-class intermediate chef, she was even more satisfied. With this grade, the exam for a senior chef would be much smoother.

At least, the first three ranks should not be a problem! There is a third-rank senior chef at home as a son-in-law, so it’s okay! Xun Yu didn’t know how much effort she had put into dealing with the rumor that “the Xun family’s legitimate daughter married a junior chef” during this period!

"Since you have obtained an intermediate chef..." Xun Yu searched in the bag and found a document, "This thing can be officially given to you!"
Chapter completed!