"Continue serving the dishes, that's not enough to stuff the teeth!" Cao Ren was completely clean, and then immediately urged the dishes to serve.

"Or... I'm even hungry..." Xun Yu also had an expression of expectation. The taste of crystal skin jelly is really good. It doesn't have the taste of pig skin, and it tastes smooth and delicious, just like a pudding without flavor. No wonder it needs dipping sauce to season.

"Wait a minute, the soup and side dishes will come up one after another!" Wang Yong shouted, and seeing that everyone had almost finished eating, he clapped his hands. How could the guests serve a new dish casually before they finished the regular banquet?

Just look at the French set meals in later generations. You can’t handle a set of thirteen dishes for less than three or four hours. It can be seen that this food involves polite things and becomes very troublesome. However, the upper class will tell you: Eating this way is more noble!

You should know that tonight, not only were the chief officials, but also some civil servants and military generals. As the chef, Wang Yong cannot ignore one thing. Taking care of every guest attending is what he needs to do.

With Wang Yong's instructions, the kitchen assistant brought out a large pottery basin. Someone moved out a table and placed it on the table.

I helped me go out and took out the bowl and spoon, then put the soup one after another, and brought it to everyone. In order to prevent the process from becoming boring, it is also a way to show the process of separate meals.

"Watching them share their meals like this, I feel even hungry!" Hua Tuo said with interest.

"Hurry, hurry up!" Xun Yu's eyes had already released a hot look.

"Fore soup, turtle ham soup!" Wang Yong introduced to everyone, "Ham is specially blanched and then added to turtle soup to boil, and add mushrooms to enhance the aroma. The taste is light and fresh, and it is very suitable for the front soup!"

"Indeed, it doesn't seem that there is no oil or water at all. The soup is clear. Will it really be very sweet?" Xiahou Dun looked at the soup in the soup bowl and couldn't help but ask in confusion.

"It should be enough after drinking it..." Guo Jia smiled, picked up the spoon and scooped it, put it next to his mouth and took a sip.

The soup is filled with gelatinous soup, and what is wrapped in it is delicious soup. It is hard to imagine that such clear soup will be so delicious. The saltiness of the ham is just right, it will not destroy the fragrance of the soup, and it will not be ignored.

"I have drunk chicken soup before, it is a very fragrant taste. However, the source of the fragrance comes from chicken. After all, the turtle is not very good. It tastes a little light, and its earthy and fishy smell is also very annoying. It has always been strange. Who would eat this kind of thing..." Xun Yu also began to comment, "But I didn't expect that Wuyou's control over turtles is so high! Not to mention the turtle stewed with turtles before, I only said that the turtle ham soup, ham and mushrooms are the main sources of the fragrance. This gum-filled taste and a faint fragrance come from turtle, that is, turtle."

"It is rare that the three ingredients live in harmony, and what is really rare is that they are so delicious, but they are not too rich and have almost no oil. Even if you drink a bowl, you will not feel strong enough. Instead, it removes the sourness of the previous dish and makes your mouth fresh, so that you can taste the next dish!" Hua Tuo also commented, but she didn't expect that she knew how to eat it.

"So, hurry up, hurry up! The appetizers and prescription soup can't fill the stomach at all!" Xun Yu complained directly, but this is also the foundation. Just like the southern banquet, you often bring out cashews and fish fillets first, and then the soup. However, if you eat a lot of these two things, you can't fill the stomach, and instead make people yearn for a hard dish.

"The third dish, come on!" Wang Yong clapped his hands and served the side dish.

It is not a steamed bass prepared in advance, but a braised lion's head. The bass was transferred to the fourth staple food by him, which is more in line with the needs of the dinner. After the menu is formulated, it is also the basics to adjust according to needs and actual conditions.

You know, the initial menu was set on the basis of not serving soup!

"Abide by the order!" The chefs first brought down the pottery basin for the soup, and the chefs behind them brought up a large basin, all of which were big meatballs, which was braised lion's head!

There were no lions in ancient China. Later, it was said that during the Western Han Dynasty, foreigners paid tribute to lions, but few people encountered them at that time. With the introduction of Buddhism, they became a spiritual beast that gave divine power.

Ordinary people have never had the chance to see a lion, so they created the "lion" that belongs to China with the legendary images of the sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred sacred

Lean pork, horse's hooves, and mushrooms are the main ingredients, and a little sliced ​​ginger.

Chop the pork into paste, cut the horse's hooves and mushrooms into rice, add salt, and beat the raw powder until the meat is glued, and make four large meatballs. Add oil to the pan, and add large meatballs at 130° of oil, fry until golden on the outside and cook on the inside and set aside.

.Leave oil in the pot, add slices of ginger, add some soup, add large meatballs, add salt, sugar, and dark soy sauce, cook over low heat until the juice is thick, then thicken with wet raw powder and put it in the sauce.

Originally, there was a seasoning of MSG, but since there was soup, there was no need for MSG. Besides, Wang Yong couldn't get the ready-made MSG, and he didn't dare to use it in the previous stock.

The improved braised lion head was marked by Wang Yong, completely "produced by Wang Yong". He finally dared to take out the dishes of this level to meet the guests!

"Wow, what a big meatball? Why is it called a lion head?" Xun Yu looked at the two lion heads placed in front of her and immediately looked at Wang Yong in confusion.

"The people of the people have never seen a lion. Some chefs made huge meatballs in the shape of a lion and named it the lion's head, which can be regarded as allowing the people to see it." Wang Yong replied.

"Then you shouldn't use pork at the beginning?" Xiahou Dun asked back, "and the one you use should be pork!"

"Indeed, I initially used other meats, with crab meat to steam. But that tasted lighter, and the last dish was aquatic product, so this dish was changed to braised, which was a hard dish!" Wang Yong replied.

"It just happened that I ate the appetizer and the pre-sour soup. Now I can't wait to eat something thicker! But Wuyou, this is just the side dish, right? The side dishes are so rich, the main dish is not careless!" Xun Yu teased, and said, holding the chopsticks and holding one of the lion's heads onto the spoon, then biting it down.

The original fragrance of pork, the sweetness of horse hooves and the fresh aroma of mushrooms, was completely lifted up by braised thickening. The key is that the thick taste can make people very satisfied in just one bite. After two pills, it will definitely be very comfortable.

"But Wuyou, has your cooking skills declined again?" Cao Ren joked, "Although these three dishes are very delicious, they taste just like the umami and fragrance! And the second pre-sour soup diluted the first taste!"

"Probably..." Wang Yong smiled faintly, but he was not embarrassed at all.

"There are even more powerful people waiting for us behind, right?" Cao Ren looked at Wang Yong with great interest.

P.S
Chapter completed!