"Fortunately, I'm not humiliating my fate..." Guo Jia's expression looked very tired at this moment. In four hours, he wouldn't be so tired, especially when the soup didn't need to be stirred or drained.

Wang Yong walked over directly to check the situation in the soup pot. After four hours of stewing, the fragrance had already spread. It was completely different from the first time. The fragrance was more pure, but he didn't know what the specific situation was.

"Thank you for your hard work!" Wang Yong lifted the lid, confirmed the situation inside, and then turned around and said to Guo Jia.

"Nothing..." Guo Jia was obviously a little tired, so he found a place to sit down, "I feel quite accomplished when I can make such a good pot of soup."

This night, she was actually experiencing the unknown field of umami flavor. It was hard to think about it at first. The main ingredients for the soup were almost pork, and just one old chicken could actually make such a taste.

No, no, Wang Yong, who was able to come up with this formula, is the most terrifying existence. No wonder he did not hesitate to raise pigs and cultivate castrated pigs himself. It turns out that he had already seen the potential of pork. If this was changed, who would have thought of it before?

You should know that pork is a completely disliked ingredient for the aristocratic families. Among the recipes recorded at this stage, there are almost not many pork dishes, and most of them are provided by chefs from poor families. Most of these known recipes are very simple and can be used for free by intermediate chefs.

"It tastes very good!" Wang Yong turned off the heat, finished the last oil drain, and then took out the pot. Take out a little and tasted it carefully. The gum has been completely integrated into the soup. After adjusting the order of boiling, the taste became more fresh and fragrant.

"Put the soup directly into the vegetable seeds, which seems to have some thickening effect..." Wang Yong discovered this keenly, but after careful sensation, he frowned.

"Also, there are possibilities for further development!" Wang Yong could feel that this was not the most perfect state of broth. As expected, this thing is just like the research of spices, and it is a topic that can be studied for a lifetime.

However, people's energy is limited, so after reaching a senior chef, you must find the right direction to study. It is the different range of materials and seasoning ranges that build thousands of chefs.

"There are not many high-end chefs, and they are proficient in one field. No wonder there are few situations in the ring." Wang Yong nodded. The so-called ring is nothing more than a competition that everyone studies in a consistent field and is only conducted in order to distinguish the heights.

If everyone’s research areas are different, what’s the pride of winning the other party?!

"But this level of broth should bring great surprises to others, right?" Wang Yong felt that since he had already cooked it, then don't waste it.

He simply started to knead and started to get busy. Half an hour later, Wenming, who had been resting, also started to help, and Guo Jia, who had recovered, was naturally not idle either.

"Yes, that's it. Fold the dough, then cut it a little bit, and shake it slightly, and then you will get a slender noodles..." Wang Yong was also guiding the two of them to make noodles. This kind of noodles cut with a knife is much simpler than ramen or smack noodles.

If it is ramen, there is still some requirement for strength. With Guo Jia's physical fitness, I am afraid that it will not be able to make it.

"By the way, have you been practicing yoga recently?" Wang Yong asked curiously.

"Well, I've been persisting all the time, and I feel that my health has improved a lot recently." Guo Jia replied with a little joy.

Wang Yong looked at her. Indeed, compared with before, his body became less thin. At the same time, his skin seemed to be more bloody, and it seemed that his physique had indeed improved to a certain extent.

"Remember to relax and don't force yourself to practice. A static exercise like yoga emphasizes natural harmony. If you practice hard, it will only cause muscle strain!" Wang Yong reminded.

"Okay, Guo Jia receives education!" Guo Jia nodded and responded.

"What a smell!" Cao Ren and others came over one after another, "What should I eat for breakfast? It smells so good!"

"Fresh shrimps are served with noodle soup, and soup dumplings are filled with soup!" Wang Yong replied. At this moment, the ingredients have been prepared on the kitchen table. At the same time, part of the soup is added to make a rind jelly by adding plant gel and freezing.

The pork is still very fresh. Choose part of lean meat and fat meat and chop it into proportion as the meat filling. Add soy sauce and sesame oil, and stir the chopsticks in one direction to make the meat filling become greasy.

The next step is to mix the chopped green onion and minced ginger with sugar and pepper into the meat, stir evenly. Cut the crust into diced diced pieces, place it in the meat filling, and sprinkle a little salt.

Roll out the dough, divide it into small dough, and then roll it into the same size as the dumpling skin. Wrap the filling in, and then wrap it in the method of the bun. Finally, brush a layer of oil on the steamer to prevent the soup bun from getting stuck in the steamer, causing the dough to tear open and the soup to leak out when taken out. It will be easy to do this. Steam on high heat for five minutes, then let it sit for one minute, and then you can get out of the trunk!

Relatively speaking, it is a bit troublesome to put the noodles on fresh shrimps. For example, for prawns, you must first chop off the head and set aside, and then pay attention to picking off the shrimp thread on the body. Open the oil pan, put the minced garlic and shrimp in and stir-fry, and it will be about 30% cooked and released from the pot.

Put the shrimp head and rice wine (yellow wine) into the pot, stir-fry and bring out the aroma. Then put the shredded cabbage and chili oil (Laoganma oil and chili peppers are also available), cover and simmer for about ten minutes, then pick out the shrimp head and take it away.

Add the originally prepared shrimp, then add the cut tomatoes and cook for two minutes. Take an appropriate amount of soup, place it on the hot noodles, pour the ingredients in the pot, and here is the noodles with fresh shrimp. The soup is slightly spicy and rich and sweet.

"Eat, eat!" Xun Yu, who had arrived at the dining table, had already begun to urge him to start the meal as soon as possible.

"Yan, this is not good..." Guo Jia couldn't help but smile when he saw this. Xun Yu was almost drooling.

"The food is here, don't let it go!" Xun Yu replied seriously, "If you don't have enough food, you won't have the energy to work!"

"What's going on today?" Cao Ren felt hungry when he smelled the smell. "It smells so fragrant, isn't it better yet? I'm almost starving to death!"

"..." Although Xiahou Dun didn't say anything, he just hugged his chest with his hands and sat there silently. However, if he looked closely, he would find that her body was trembling slightly, obviously he was a little impatient.

"The noodles are ready!" Wang Yong shouted, and then with the help of Wenming and Guo Jia, he brought the noodles one after another, and then put seven steamers in succession.

"Oh, I've started eating?" Hua Tuo was still late. During this period, she had been sorting out surgical bandaging techniques, and had also discussed this knowledge with Wang Yong.

"Hehe... so unloved!" Xiahou Dun blushed when he saw Hua Tuo and condemned directly.

"Oh, I seem to be a little confused..." Hua Tuo looked at Xiahou Dun in a confused manner, then looked down at himself, looking completely loose, his chest and thighs were completely lit. "No wonder I felt... a little chill..."

P.S
Chapter completed!