"You can still add meat!?" Everyone was stunned when they heard this, and then looked at Wang Yong in disbelief.

"You can add both meat and soup. Of course, if you think there is not enough rice, you can add rice!" Wang Yong replied slowly. Although the set meal is not rich enough, the key is that the method is simple and can be made in large quantities. The meat is simpler, just keep frying!

"Eat open and enjoy it!" Cao Cao also took the opportunity to announce. She also ate the beef just now and was amazed at the quality of the meat. She had eaten beef before, and even had royal beef that was specially tamed and increased the taste.

However, compared with that, the so-called "ripened after thirty days" beef in front of me is obviously softer, tender and fragrant.

"So that's it, not the fresher the better..." This mature meat also refreshed Cao Cao's understanding of the ingredients.

"The meat is beef that has been ripe after thirty days, and the onion is seasoned with rice wine and soy sauce, and added at the same time... something is added to make it sticky." Cao Cao couldn't figure it out. This taste cannot be deceived, but he was curious about what he put in.

"I used starch to thicken it. This starch is made of starch, and this time it was wheat starch." Wang Yong was beside Cao Cao and explained in a low voice.

"Thickening?" Cao Cao first heard of this cooking method, "So that's it!"

It is probably to create this sticky texture. Other things are difficult to study. The cooking method is a chef's secret. It is immoral to directly explore this way.

"I thought rice bowling was to cover the dishes directly, but it seemed not that simple..." Cao Cao said in a low voice.

"I have heard a saying that rice bowling emphasizes the concentration of everything into a bowl." Wang Yong was also a gourmet, but rice bowling is indeed the case. "But since it is a set meal, it is not easy for the lord to focus on the rice bowling. Stop to browse the scenery elsewhere. Maybe there will be different results?"

Cao Cao then remembered that this was a set meal. In addition to the rice with a cube, there were also vegetables, pickles and a bowl of soup.

"Speaking of this, why are pickles actually salted plums?" Cao Cao picked up one.

"You'll understand after you've eaten it!" Wang Yong smiled mysteriously.

"I don't like to eat sour..." Cao Cao, as a sweet party, didn't like sour taste very much. However, it was also a way to give Wang Yong a face, so he took a small bite.

A stream of salty and sour came to her face, and Cao Cao subconsciously frowned. She did not like to eat sourness. However, this sourness quickly eliminated the greasiness produced by eating rice with a bowl.

"So that's it..." Because the mouth has no greasy feeling and the sourness stimulates the secretion of gastric juice, I become eager to eat meat, "No wonder you would say that you can continue to add meat!"

"The package is low-end, and you can only use the amount to satisfy the customers." Wang Yong replied modestly.

"Yes!" Cao Cao nodded and put the plum back. This thing was so sour that she couldn't stand it.

The greasy taste in the mouth was clear, and Cao Cao was not in a hurry to eat. He picked up a vegetable and ate it with the rice bowl. When the vegetables were in the mouth, the first thing that came was not the sweetness of the vegetables, but the salty and freshness, and then the sweetness of the vegetables.

"No astringent taste?" Cao Cao was a little surprised. Even if vegetables are stewed or cooked, they will have a faint astringent taste, that is, grass green flavor. This taste will even affect the taste of soup or other side dishes.

"Blanch, before stir-frying, my subordinates blanch the vegetables in water!" Wang Yong replied.

"It's another cooking skill... How many skills do you know?" Cao Cao was really a little familiar. There were too many cooking skills this man mastered.

"I wandered around in my early years, and I didn't have any gains at all." Wang Yong replied embarrassedly. He couldn't say that these are the skills that seniors in the cooking arts industry have slowly summarized after five thousand years.

He himself, from the very beginning, stood on the shoulders of the giant and sat down to enjoy the fruits!

"I know you are amazing!" Cao Cao didn't say anything, but put down the rice bowl in his hand and then picked up the soup bowl.

The visual effect of seaweed egg flower soup is very beautiful, with yellow and black floating in the bowl, like a scroll. However, ordinary people who eat at the meal rarely carefully appreciate this peaceful beauty.

"It's like a painting of ink, very beautiful!" Cao Cao looked at it slowly, "I'm a little reluctant to drink it!"

Having said that, she still took a sip, and then a delicious feeling swept over like an undercurrent, teasing her pleasure nerves. Even Cao Cao did this, and the woman who had eaten many delicious foods showed a hint of happiness and enjoyment on her cold face.

Fortunately, she is not an ordinary woman after all, and her expression quickly disappeared and is still so cold.

"This soup..." Cao Cao looked at Wang Yong. The umami and fragrance of this soup was too strong, and she couldn't control it just now.

"Make it with dried clove fish, then add seaweed and egg flowers as the main ingredients!" Wang Yong replied according to the truth.

"Dried clove fish? Indeed, that thing used to make soup can indeed outline a strong umami and fragrance." Cao Cao was obviously knowledgeable, or had a chef who had used this thing to make soup.

"Just..." Cao Cao thought briefly, "Is seaweed generally not medicinal?"

In this world, it seems that there is no situation in which seaweed has been consumed. It is more used to treat big neck diseases. It is said to be a means of inventing Wanshiwu. This thing is sticky and has a strong smell of sea fishy smell, and it seems that no chef has ever faced it.

Just like many spices, during this period of time in this world, they are still used as medicinal materials.

"The umami flavor of seafood such as seaweed and kelp is even better than that of eggs, and the tomatoes used by subordinates before, is a good choice for making soup." Wang Yong replied.

"Clove fish, seaweed and eggs... the three umami flavors and fragrances are so co-starred. The key is the superposition of three umami flavors. This bowl of soup seems simple, but the truth contained cannot be overlooked!" Cao Cao had to sigh.

The key is that the taste is soft and does not have that domineering feeling, just like the comfort of a lover and the warmth from the heart.

"The cooking skills have improved!" Cao Cao laughed, then put down the soup bowl and continued to eat.

As soon as the meat was in her mouth, the umami smell that remained in her mouth because of the soup was immediately combined with the strong fragrance of rice. This was amazing. The undercurrent instantly turned into a torrent, sweeping over with domineeringness.

"So are you waiting for me here?" Cao Cao could no longer maintain his deserted appearance and looked at Wang Yong panting.

"Where, it's just that the two naturally produces such an effect..." Wang Yong felt a little innocent, and he wouldn't feel anything when he tasted it, because he was traveling through time and his body had been baptized by the long-term taste.

But people in this era are not good. Many people have too low resistance to umami, or the umami stimulation to the pleasure nerve is amplified. Why not talk about this? Anyway, the result is a series of reactions.
Chapter completed!