More than half an hour later, Wang Yong personally brought the cooked snacks over.

"Oh, why are you so anxious..." Seeing Wang Yong coming over hurriedly, Cao Cao, who saw him, asked.

"After all, in order to take into account the taste of this thing, I brought it over while it's hot. It's almost time to eat, so one for each person, no problem?" Wang Yong put down the tray and lifted the lid.

There are some golden, oval spherical things inside, which look a bit like mochi bags and puffs. Judging from the oily and smooth appearance, they should be fried food.

"So that's it. Because it's fried, it means eating while it's hot, right?" Cao Cao nodded and was about to reach out.

"When you catch it, be careful, it will move..." Wang Yong smiled mysteriously and reminded her.

"Oh... Hum?" Cao Cao didn't react at first, and then looked at him in confusion, "Can he move?"

"Dinner that can move? Interesting, let me see!" Xiahou Dun immediately stepped forward and picked up one.

As a result, I just picked it up, maybe because I felt the pressure differently, the snacks quickly trembled and then made a clear laugh. It was this change that directly scared Xiahou Dun and almost couldn't grasp it.

"Geeh..." Perhaps one of the relationships was removed, and the other snacks also trembled one after another, and then made such a clear laugh. This scene looked very strange.

"You want, please taste the happy snacks!" Wang Yong said with a smile.

"This thing... can be eaten?" Cao Cao pointed, and the snacks that could move and laugh were interesting, but it was a bit terrifying.

"Specially made, golden laughing buns!" Wang Yong replied, "This is the name of this snack!"

"To put it bluntly, it's actually fried buns, right?" Cao Cao raised his eyebrows, "The question is, how did you make it laugh like this? If this is not clear, I won't eat it!"

"Actually, the principle is very simple..." Wang Yong pointed to the bun that had stopped laughing, "There is enough space left inside. During the frying process, the flour will form steam and release it because it is heated. Hesitant that he was still frying at that time, so there is no way to release it. When I release it, the hot air will be released from the hole I made in advance."

"If it was just steam, I wouldn't have laughed like this, right?" Xun Yu was also a little curious.

"Because the beef pieces inside are cut into small pieces, as the steam churns inside, the beef pieces keep shaking inside, thus forming a principle similar to a whistle, and finally a sound similar to laughter is released." Wang Yong explained.

"No...soft?" Lu Bu tilted his head. When he heard that it was a bun, he was a little expectant.

"Hehe..." Wang Yong smiled mysteriously, "Eat first, you will know after you eat!"

"I always feel that you are making bad ideas..." Cao Cao complained, but he still bit it. The heat had just been discharged, but when he bit it, some heat would still gush out when he was squeezed by his teeth.

"Huhh..." Cao Cao quickly let go, "It burned me!"

"I'll give you a blow?" Wang Yong went up directly.

"Don't think about it..." Cao Cao spat lightly, and then carefully bit it. The skin of the bun was indeed crispy. When the teeth bite the surface of the outside, a slight "click" sound came out. Then he tried harder and took a bite. About one-third of the skin was so crispy and fragrant.

As the upper and lower teeth gather together, changes start from crispness, and the soft touch becomes obvious. The outer skin has a mellow feeling, while the pure fragrance of the flour is very obvious in the soft part inside. Just the dough skin, the gradient taste, from touch to taste, gives people a very comfortable experience.

"Hmm?" The teeth seemed to break through the outer skin, enter the inward sink, and receive squeeze, and the gravy inside gushed out. The strong beef fragrance, accompanied by a smooth texture, feels very high-end.

"Beef stuffing? You said that this is a small piece of beef... but the taste is not about putting beef into the bun..." Cao Cao looked at Wang Yong with some surprise, "This taste and fragrance are definitely not!"

"I have processed this steak before I cut it into pieces and wrapped it into the noodles." Wang Yong nodded, "At the same time, the final frying step can also have the effect of 'steaming', allowing the gravy to be fully released..."

The only key is that love can create the effect of "whistle". If you want to fry the raw beef until the meat inside is cooked and the dough cannot achieve the effect of crispy surface and fluffy and delicious inside.

"Are those who absorb a lot of soup fans?" Xun Yu has already started to taste it at this moment, or she will never miss the delicious food.

"It's shark fin!" Wang Yong replied, "The shark fin itself has no taste. The faint fishy smell has been removed, but a little umami is retained to the greatest extent. At the same time, the fish bones are very well matched with any material. When this mixture is very soft, it will give people a very high-end enjoyment, and it is also very suitable for the dough."

There are fans in the original work, but when fans absorb the soup, they cannot return the soup. However, there is no problem with shark fin, and the soup can be restored well.

If you think about it carefully, how could the recipe I finally came up with was used for animation without reservation? Just like the Four Gods Soul-Suppressing Buns, it took several times to make it from common sense to exploring.

At the same time, the soup is not just gravy. It is impossible to form such gravy by relying solely on the fried steak. In fact, when adding the filling, Wang Yong also added the broth and frozen it, and mixed it thoroughly with the steak and shark fin, finally forming this rich and sweet taste.

The proportions must be correct, so that the shark fin can be absorbed just in time without forming the same effect as the soup dumplings, because this will make the beef pieces unable to jump and form the same effect as the whistle...

Thanks to his already super-level chef, his sensitivity to ingredients is no longer the same as before. Otherwise, it would be difficult to succeed in one go.

By the way, this dish is mainly a waste of time... It's true that it's still on the noodles... Old-faced Sun Hand, if it weren't for this, it wouldn't have made such a soft texture.

"Um... um..." Lu Bu also began to taste the dull hair on his head at this moment. It was similar to what he imagined. It was crispy on the outside and soft on the inside. This was also a bad kid who was not honest, but I forgive it for seeing it taste so delicious.

"The problem is, it's a bit not enough..." Xiahou Dun complained, "I finished it in a few bites..."

"My wife, may you forget that it's time to prepare for dinner..." Wang Yong said helplessly. Do you really want to eat this thing until you have enough?
Chapter completed!