The sunset gradually sets, and the morning stars dot the pure night sky. On the Crescent Lake, the blue waves are rippling. The lights in the fishermen in Hanbei are dotted.

"Mr. Song, what's wrong? Does it taste okay?" Chu Zhitong took a sip of the fish meat, and when she saw Song Yi stopping her chopsticks and not eating, she pondered slightly, and asked softly.

She came with Song Yi for dinner, and her mentality was somewhat like "making friends".

First, Song Yi is the cake-sharing person in the Ming and Qing town project. She will be responsible for the project for Chentai Group. Moreover, depending on her father's idea, she is taking this opportunity to transform.

Second, Song Yi is older than her. It is difficult for her to treat him as a peer. Instead, she adopts the mentality of socializing and greetings in the mall.

Song Yi came back to his senses and took back his attention from the system that was projected onto the retina, "No. It tastes pretty good. I think things are so fascinated. Where did we talk about just now?"

Chu Zhitong chuckled and said, "I talked about food. I studied in the Magic City in college. I have been traveling to and from Jiangzhou for a lot in recent years, but I only know that several delicious restaurants will tell you all. Mr. Song, I didn't realize that you are so interested in food?"

Song Yi laughed, scooped a spoonful of bitter melons and stewed fish, and said, "Who doesn't like delicious food? I've read the China on the tip of my tongue several times back then. Unfortunately, there is no following. I only look for delicious food and I will cook in my spare time. I invite you to dinner and try my skills."

Chu Zhitong smiled at the corner of her mouth and said in surprise: "Mr. Song, do you still know how to cook? I really can't tell." Nowadays, more and more men know how to cook, but Song Yi looks at the kind of person who "stands by and watches"! How can he cook?

Song Yi laughed and said, "Who can tell the cooking skills? You only know after tasting them." Drinking the soup of stewed fish with bitter gourd, I felt that the soup tasted unique, fresh and delicious, and it made people feel endless aftertaste.

[Ding, you can taste the food "Bitty Gourd Stewed Fish". Food Critical Card Task Progress (2/3).]

I'll go. This is really a turn of things! The last signature dish was actually considered a delicacy by the system.

The last delicacy is to get cash back.

In the afternoon, his Audi towed away and sent it for repair. According to common sense, he should have bought a car in Jiangzhou. But he doesn't even have this idea now. He is now fully stocking up on cash and keeping it all to prepare for the gambling stones four days later.

"Miss Chu, this fish soup tastes good, please try it. What ingredients are made of?"

"Well." Chu Zhitong has been here for a few times and is very familiar with the recruitment dishes here. She said in detail to Song Yi: "The fish in his dish is carp, called: white strips. The meat is very good and full of nutrition. This restaurant often collects some wild white strips. We met today."

Song Yi suddenly said, "So that's it." He suddenly understood the judgment criteria of the system brother: food is a very important part.

It is undeniable that Chinese food is profound and profound. Unlike Western food, it is purely based on ingredients. However, good ingredients are used in any delicacy, even if the cooking method is similar, the taste is different. Therefore, the pork trotters he stewed with potatoes at the Chu family at noon may have some nutritious and precious medicinal materials in it.

Chu Zhitong smiled softly. She didn't understand why Song Yi suddenly realized it. She thought he deliberately exaggerated to attract her attention. Didn't she realize that Song Yi had a good impression of her?

But she was unwilling to "seduce" him in exchange for commercial interests. She still wanted to prove her business talent.

Song Yi didn't know what Chu Zhitong was thinking in her stomach. The system determined it to be a delicacy. He was happy and was tasting the bitter gourd stewed fish.

This dish is made by hanging a pot on the stove, sliced ​​bitter melon, and boiled with carp. Medicinal materials and other ingredients are added to it. The final thing is the deliciousness of the fish, and the original flavor is reflected in the soup. Eat the fish again and melts in the mouth, which is so beautiful that it is hard to say.

…

…

After eating for more than an hour, Song Yi took the bill to the front desk to check out the bill. While queuing up to pay the bill, a clamor suddenly sounded outside. At this time, someone shouted in Jiangzhou dialect: "Someone has gone into the lake."

Song Yi was stunned, put the bill on the front desk, and ran out quickly.

Crescent Lake is one of the three famous lakes in Jiangzhou. The small island in the center of the lake is full of cherry blossoms, which is an important place for citizens to enjoy cherry blossoms. There are also lotus, osmanthus, plum blossoms and other flowers on the island. The beautiful scenery of the ten-mile long lake is picturesque.

Hanbei Fishermen are built on the lakeside of the Crescent Lake, using bamboo buildings in the lake. When you go out, you will find a tree-lined path and a driveway. Various trees are planted on the shore of the lake. In autumn, it will turn golden or even leaves will make you look lonely.

There are no railings or anything else on the tree-lined path by the lake. As long as you don’t pay attention, it is normal to fall into the water.

As soon as Song Yi went out, he saw a sparse crowd watching the platform of the bamboo building. About ten meters away, a figure in the lake was fluttering. Pedestrians shouting on the tree-lined path further away.

Song Yi walked around the tree-lined path, took off his coat, pants and shoes, placed his phone on the side of the road, and went into the water.

"Damn, is the water so cold?" Song Yi couldn't dive, so he could only swim from the easy to come out to the deeper. Later, he heard someone shouting, "Young man, be careful." He took a dive to the place where the accident was happening and fished up the woman who had already sunk into the water.

The person who fell into the water would use all his strength to grab the straw when he saw it. Song Yi grabbed it hard and choked her. He dragged her from the lake to the shore with difficulty.

"Oh. I'm saving." Cheers came from the crowd. Then, sparse applause sounded from the shore. Because Song Yi was rescued immediately, after cleaning the mouth and nose of the woman who couldn't see clearly at night, she vomited a pool of water and woke up quietly.

When he heard someone say that he had reported 120, Song Yi stopped caring about it and went to get his clothes and cell phone. The autumn night in Jiangzhou made him so cold that he was trembling. Made, it was so cold!

At this time, he found that Chu Zhitong was holding his clothes, shoes and cell phone, trembling and said, "Why are you here?"

"I saw you put down the bill and walk out, so I'll come over and take a look." Chu Zhitong's pretty white and fragrant face looked a little complicated, "Mr. Song, don't you worry?" She really didn't expect Song Yi to go into the water to save people.

The autumn temperature in Jiangzhou is similar to that in Luocheng and Leishan. Don’t look at the power of the autumn tiger, it’s just during the day and at night! This really subverts her perception. And his behavior of saving people made her feel good.

What kind of man is this?

"It's okay. I'm very watery. I'll put on my clothes first. It's so fucking cold!" Song Yi took two steps, avoided the crowd, took off his wet shirt, wrung it out and wiped it a few times, and then put his trousers and coat on his body.

Chu Zhitong looked at Song Yi's figure in the night, and the bright light of the moon spread on him, reflecting the eight-pack abdominal muscles. Her pretty face couldn't help but feel a little hot. She quietly glanced at her again. She glanced down and her face couldn't help but turn red.
Chapter completed!