Sang Bai was blowing sheepskin, and his two sons staggered to Sang Bai's side, grabbed Sang Bai's trouser legs, and then muttered and made a milk sound.

"Blow, dad, blow it!"

When Sang Bai heard the words of the two little guys, he immediately smiled. When he caught the two sons, he praised them.

"Oh, I can help my father slaughter sheep, okay, come and blow one by one!"

As he said that, Sang Bai grabbed the sheepskin in his hand and asked the dick to come over first.

The little guy can't play sheepskin, it's just a fun trip.

Sang Yu came over and bulged his cheeks at the exposed place of the sheepskin, and his cheeks began to blew. The wind was not too strong, and the saliva was sprayed like a sprinkler truck.

Sang Bo laughed and said repeatedly: "Okay, okay, if this continues, Uncle Guo will drink your saliva and drink your full saliva."

Guo Changyou covered his face, his face speechless.

"I, I!" Sang Xu immediately stretched out his fat hand.

Sang Bo smiled and said, "Okay, come, come!"

So there was another saliva.

After waiting for my father's praise, two little things leaned against Qiu Sheng's big head, one left and one right, and continued to look at my father's work.

Sang Bai blew the skin almost all, then used a knife to pick it open and slowly peeled one leg. Waiting for a lamb leg to be peeled off, you can hook the leg with a hook and hang it on the sheep to peel it.

"I'll do it, you go and kill the second one."

Helping his son-in-law hang the sheep on the rack, Xia Shijie took a sharp knife and took the initiative to take over the job of peeling the remaining sheep's skin.

Xia Shijie didn't know how to blow the sheepskin because he spent too little time in the village. It was not like Sang Bai who spent most of his time in the village. After watching things he didn't know for a long time, he naturally understood them. It was really technical. I would like to ask the elderly in the village. After some advice from others, he would be almost inseparable. It was like blowing the sheep, from knowing, from being unfamiliar to being proficient.

When Sang Bai and Chen Dongsheng came to the second sheep, they found that the sheep was shocked and did not struggle no matter how you tied it up. This saved Sang Bai and his two great efforts.

Kill the sheep and bleed, blow the skin and peel it, and successfully hang the sheep on the shelf.

In this way, there are two sheep peeling at the same time.

"What's the excitement early in the morning?"

Along the way, Lu Qingju's voice came.

Sang Bai and others turned around and saw Lu Qing raising his backpack and walking towards the people with a big stride.

"Grandpa Four, where are you going this morning?" Chen Dongsheng asked.

Lu Qingju said, "Where can I go? I'll come here to send you Brother Sangbai to your pig's head."

"Is it better to braise this piece?" Sang Bai was a little surprised. The pigs I killed in the morning were so fast that they braised the pig's head. It was so fast.

Lu Qingju said, "How could it be so fast? This is the pig killed by Xiaoshun's family yesterday. I got it when I came back. It happened this morning. Thinking about the big pig head and your family has a large population this year, so I sent it to you."

After hearing this, Sang Bai thanked him repeatedly, put down the knife in his hand, and prepared to wipe his hands and take the basket on Master Lu Si's back. Who knew that there was nothing around to wipe his hands.

Lu Qingju looked at it and said, "Okay, you can continue to peel your sheep, I'll send the pig's head to you home."

When I was about to leave, I turned around and looked at the two sheep from the Sangbai family, and praised from the bottom of my heart: "Hey, your sheep are outstanding in the whole village. Look at the quality of the meat, it's amazing!"

Guo Changyou nodded and said, "Yes, after eating his sheep, you can stop eating other sheep, and the sheep outside can't be sipped."

Sang Bai smiled and said to himself: You don’t even look at how many peaches I have fed over the past year!

The sheep in the village are all fed for feed, and they grow slowly, unlike the sheep that feeds grow rapidly. The slow growth has the advantage of growing slowly, that is, the meat is more delicious and will not have the usual mutton smell.

If you like the smell of mutton, you may not be used to eating the sheep from Liushuzhuang. However, if you don’t like it or can’t stand the smell of mutton, you still like to eat the sheep. The sheep from Liushuzhuang will definitely satisfy all your fantasies about mutton.

Another disadvantage is that it is expensive. After using it for a long time, it is difficult to grow meat by eating all the ingredients. On the one hand, the sheep themselves are not easy to grow meat. Usually, it takes more than one year to two years to grow from a small lamb to become a sheep.

Chen Dongsheng smiled and said, "Brother Changyou, you have to come every year, otherwise it would be a pity if you can't eat such delicious mutton?"

"Absolutely, I'll come to relax for a week or two a year. People can't be like having a clockwork all year round, it'll be over soon," said Guo Changyou.

Lu Qingju did not get along with these people, so he sent the basket into the yard and handed it to Zhao Meiling. When he came out, Zhao Meiling packed two kilograms of hairtail fish. After a few polite words, Lu Qingju took it down. Such interactions between the villagers in the country made people feel more comfortable.

When he got out again, Lu Qingju put the basket aside and watched Sang Bai and Xia Shijie peel the sheep.

"Brother Xia, please take a break, I'll peel it for a while."

Xia Shijie's skill in peeling sheep really made Lu Qingqin unable to see it, because the thick oil under the sheepskin and mutton were divided into pieces by Xia Shijie, some on the skin and some on the meat. In the old saying goes, it is peeled like a dog chewing.

Xia Shijie also knew that he had not peeled it well, and it was not as fast as others could peel it quickly, so he put down the knife neatly, untied the apron she was wearing, and helped Lu Qing raise the apron to put it on.

Lu Qing started his move more than twice as fast as Xia Shijie. The sheep on Sangbai side was peeling smaller, but Lu Qing raised his hand quickly. In addition, Xia Shijie had been peeling for a while, so the time it took only a few minutes to get off the two sheepskins.

The stomach and intestines were broken, and soon the sheep's internal organs were cleaned out.

"I'll take away the sheep's head and sheep's hooves?" Lu Qing raised his head.

"Well, please, please" Sangbai nodded.

If you can’t make the cypresses like sheep heads and sheep hooves, you can only ask Lu Qingju for help. It’s not just the cypresses that can’t be made well. The whole village is also delicious.

This person is also strange. He only works hard on these scraps, whether it is a pig's head or a sheep's head, it can make a taste. Others really don't have the ability to do this.

It is not a waste of asking for help from Sangbai. Usually, sheep is given two hooves or one head. Anyway, no one will say anything more or less.

After taking the head, Lu Qingju went back, Chen Dongsheng also returned home. Sangbai and his family took Guo Changyou and Tokuma Suojie who had just come here, and returned to the yard together.

I returned to the yard and started washing the sheep intestines and belly. Because they were all eaten grass and did not have the smell of feeding, the sheep's internal organs were easy to wash. After washing them, they cut them open them, and rub them with flour and water to be officially washed.

Once we finish our work here, it's almost time to make lunch.

"What should I say about Yang Zai Guozi?" Sang Bai asked his two friends.

Tokuma Aosuke glanced at Guo Changyou: "You said?"

"Which one is delicious?" Guo Changyou couldn't make up his mind. The mutton tasted like mutton, and the mutton dispersions had the fragrance of mutton dispersions, which made him unable to make a choice.

Sang Bai thought for a while and said, "Let's have a mutton pot, it's easier. I'll chop back the scorpion bones later and cook them one at that time."

"Okay, do what you said," Guo Changyou said with a smile.

After deciding, Sanbai touched the bone-cutting knife and went to the yard, chopping off the big bones of sheep that had just been hung on.

As soon as I arrived at the place where the mutton was hung, I saw my own raccoon appearing sneakily on the wall, carrying the thick claws and trying on the steel wire.

It was obvious that this little thing was going to steal the meat.

"Look at what you can do. When will you learn to walk the tightrope and steal the meat?" Sang Sha mocked his cat, took off a separate sheep, and cut off the bones of the back, which is the sheep scorpion.

When I returned to the pot house, I first put the sheep scorpion into a large pot, added water and five spices, started to burn the fire, and cook the sheep scorpion on a high heat.

After the sheep bones are boiled, add the internal organs one by one, first from the ones that are not easy to cook, until the most easily cooked sheep blood clots. Cook them in a large pot of hard heat, and the aroma will soon float out.

Sang Bai was about to see how the cooked pot was when he suddenly heard his second son standing at the door and shouting.

"Cha, Cha!"

Sang Bai stood at the door and saw that a good guy, Lihua, was really tricky. He couldn't walk on the steel wire, but his front paws were hooked, as if they were human, one claw was in front and the other claw was behind. He moved interactively, and he was about to get close to the mutton.

Cough! Cough!

Sang Bai pushed open the door, coughed hard a few times, and then looked at the Lihua with a stern face with an extremely sharp look.

Lihua heard the cough, twisted her head and looked at Sang Bai. After staring for a while, she might have felt that her master was not like a joke, so she started to rush backwards again until she retreated to the wall.

He pretended to be nothing, put away all the claws of the mountain, narrowed his eyes and started to sleep.

I don’t know why it felt that the sambola was so easy to be deceived by it.

Sang Bai shook his head back, and instead of walking away, he hid aside, observing the raccoon through the small window on his right hand.

After waiting for less than a minute, the thief was revealed, and the thief had his eyes hanging on the steel wire and moved to the place where the mutton was hung.

"Cha!Cha!Cha!"

Sang Yu, the boy, stretched out his hand and complained to his father.

So Sang Bai appeared again, with another look of gaze, Lihua retreated again, and returned to the wall to continue pretending to be innocent.

After three rounds of work, the radish was a little overwhelmed. After returning this time, he started to curse on the wall. It was probably because you two were talking about something. Every time I had to eat meat, my paws were almost worn out by the steel wire, and I couldn't eat a bite of meat.

The cursing raccoon disappeared from the wall, and Mr. Sang Bai and his wife returned to the pot house.

At this time, the mutton soup in the pot was ready, and the rolling thick white soup exuded an attractive aroma.

"Prepare for dinner!"

Sang Bai shouted, and the people chatting in the main hall came to the pot house like water from the gate.
Chapter completed!