Before Yang Xuchen time came, she started selling buns. In just one hour, the buns were sold out.

The main buns are priced at the same price. Everyone saw that they even gave me a bowl of soy milk, so they all came to buy them.

Some people also think that bean paste buns are expensive, and those that are not meat are about the same price as meat buns. However, curious people are willing to pay for this four cents to try.

As a result, it was highly praised. Some people came to buy it for their family after eating, and some were also called to the neighbors.

In short, Yang Xu actually felt the existence of repeat customers on the first day. Yang Xu couldn't help but laugh and explained that there would be some tomorrow. But soy milk will not be given.

Some buy the soy milk that they bring to their families, but they can’t fill them. Some people who are close to their homes will go back to get bowls. Those who are far away will put the poplar shreds in a bamboo tube for drinking water.

So, in the end, the buns and soy milk were sold completely.

"Do you have this soy milk in your house tomorrow? My grandson loves to drink it." An old woman asked with a child.

"Yes, but soy milk will be sold tomorrow. Today the shop will open on the first day, so soy milk will be delivered." Yang Xu explained with a smile.

"Okay, this is also worth it. How much does it cost? The old lady is quite reasonable and understands that this thing is a secret recipe at first glance, and it cannot be free all the time.

"Two cents a bowl. If you like to drink sweet sips, you can also add sugar."

"Will you come tomorrow or Chenshi? I'll buy it tomorrow."

Today, this soy milk is still very popular, and it is unheard of, so it is only this one. It’s better to come here early to avoid selling it all.

...

"Brother Dayi, let's pack up! They're all sold out. It's better than I thought!"

Yang Xu guessed that the business might be good, but she didn't expect that the business would be so good. It was sold out soon, and there were still some that she could buy.

Although this meat is bought, it is also sold as a wholesale price. The noodles are made of wheat grown in the field, and the vegetables are also grown in the field. As for the red beans, they are also grown in the field.

So, you can earn three or four hundred cents a day. This is the cost, and you can earn a net profit of two hundred cents a day.

So you can earn six taels of silver this month. Not to mention that you will sell other things in the future.

Yang Xu felt very happy when she thought about it.

Wang Dayi looked at Yang Xu happily, and also looked at Yang Xu with a smile. Xuer likes this kind of life, and she thinks that happiness is the most important thing.

"Brother Dayi, it's still very early now! Let's go to my cousin's house. I said I would invite my cousin to the house for dinner. You drive the donkey cart and I'll cook at home."

Yang Xu thought about it again. In addition to cousin's house, Erdan's house also had to call him, and Brother Dayi had a good relationship with his family.

Anyway, I have to sell buns every day, and it’s almost the same, so it’s better to have a day off than a day. I’ll invite you to have dinner today and recognize the door by the way. I can also come to visit the town in the future.

"Okay, do you want to invite your aunt's family?"

"No, if you meet me, call me, and if you can't, don't."

My cousin’s house is next to the village, and Lin Honghua’s house is inside, so it shouldn’t be touched.

Wang Dayi nodded. He knew that Xu'er didn't like Lin Honghua, and he didn't like that family either.

But after all, he is Xu'er's family. If someone finds out, he may arrange Xu'er and say that she does not respect her elders or something. He is unwilling to let others talk about Xu'er.

Anyway, he would go to his cousin's house and park the donkey cart there. Then he would call Erdanzi.

After the discussion was made, Wang Dayi went to the village and Yang Xu went home to cook.

Actually, the main reason I called me here to have dinner today was to bring some tofu to my cousin and Erdan back.

She prepared the brine in advance. When grinding soy milk this morning, she made more, so she planned to make tofu dishes at noon.

When I got home, Yang Xu took a short rest and then planned to start making tofu.

Let’s cook a pot of hot water first and set aside. There are still a lot of soy milk in the morning!

Pour the beaten soy milk onto the large gauze and squeeze it. The soy milk will flow down from the gauze. The bean dregs on the gauze are constantly added. Continuously add the hot water just burned and stir continuously until the water left on the gauze becomes clearer.

The bean dregs are also kept. When the time comes, beat an egg and fry it into a small cake, it will be delicious.

Put the filtered soy milk into the pot and bring to a boil. Pay attention to the heat control during the burning process and not too large to avoid a paste smell. Use a spoon to open the foam and see the boiling in the middle.

Just pour some brine into it, mix soy milk with soy milk, then slowly evenly use a spoon, and put it in the soy milk in a circle. At this time, do not add heat to avoid burning the paste. After adding the brine, the soy milk will slowly condense into soybeans.

Cool the tofu naturally, wash the gauze and place it on a container that will leak water, then introduce the tofu into the gauze, drain the water, wrap the gauze, seal it, and wait for a while, and the tofu is made.

It's a coincidence that Yang Xu lived in the countryside for a few years when she was a child, and her grandmother could make tofu. So she also remembered some of it and tried it, but she did it well.

In fact, tofu should also develop, but not many soybeans are grown at home. You can persist in making tofu buns for a while, but it is not enough to sell tofu specifically.

Also, tofu, dried tofu, etc. can make a lot of delicious food. However, I don’t grow soybeans enough, so I plan to make some soybean paste!

So, next year, Brother Dayi plans to buy more land, all of which grow soybeans and rapeseed.

Speaking of rapeseed, I have started to eat rapeseed oil. Tianbao and Dayi like it very much. This lard is fragrant, but it is fucked to eat it every day, and it is not good for the body! There is also Yipin Xiang, and Poplar also wants to use rapeseed oil, but this rapeseed is not grown enough by myself!

But the north is very cold, so I can only talk about these things in the beginning of spring!

...

This prepared tofu is also OK to eat it with white mouth. Yang Xu was separated and divided into several pieces for her cousin's house and Erdan's house. Then she went to Tang Tang's house to give her two pieces.

Keep the rest of the house, the weather is cool, so keep it with water, and make tofu buns tomorrow morning.

Add two tofu dishes at noon, just Mapo tofu! Then put a piece in the fish pot, and the tofu in the fish pot is very delicious!

There are two fish at home, which were sent by my elder brother. There are several dishes in Yipinxiang nowadays. I just happened to send two fish to myself when I was buying them.

Moreover, Yipinxiang’s fish is very popular now, and hawkers on the street have started selling fish. Although the sales are cheap, the business is average. After all, no one can make Yipinxiang’s taste.

There are meat at home and vegetables in the vegetable fields. There is no need to buy them specifically. After thinking about what dishes to cook at noon today, the poplar shreds began to prepare.
Chapter completed!