After lunch, Bian Rui's grandmother and mother began to pack things for Bian Rui. One of them could not put much on the motorcycle, so the two reduced and reduced, and they still made two big boxes for Bian Rui. One box contained vegetables, and the other box contained two bottles of ice water, which were lamb, two native chickens, and a tiger-sting fish that the villagers had just sent.

Not only were the luggage racks tied up, but things were tied to the back seat. In the end, there was no way, so Bian Rui and the maid could only sit together.

This highway cannot be taken, but fortunately, the road to the national highway is quite good now. Although it took almost forty minutes, Bian Rui still sent his daughter back to his ex-wife's house before the sun sets.

When he returned to his shop, Bian Rui took off all the things on the motorcycle, putting them in the space, like vegetables and other things in the space to raise them with well water, and mutton, local chicken and other meats were also placed in the space.

I originally thought that the tiger sting fish would not survive, but who would have thought that the tiger sting fish would still be alive all the way, so Bian Rui got a basin, threw the tiger sting fish in, and then added a scoop of space water to keep it.

After leaving the space, Bian Rui picked up a small vegetable, kneaded the noodles himself and prepared to make a bowl of noodles for himself.

As soon as the racking was opened, I heard the shop door open.

Hu Shuo pushed open the door and walked in, saying as he walked, "I thought there was no one in your shop."

"Hey, why are you here so late?" Bian Rui asked curiously.

Hu Shuo raised his hand, turned the car key in his hand twice, and then threw it on the table: "Hey, I'm sending you the key, and the car is parked outside."

Only then did Bian Rui remember that he had called him in the morning to ask about the refrigerated truck.

Seeing that Hu Shuo had brought his car over, he asked politely: "Have you eaten it? I have never eaten it and I am making noodles here."

Hu Shuo said: "Who is in the mood to eat your noodles? I have a beautiful woman waiting outside, and have some romance tonight."

"Why don't you bring your new girlfriend to me for a look?"

Before Bian Rui could finish his words, he saw that the shop door was pushed open again. A girl in her twenties, who was only sixty or eight years old, but had a heroic spirit walked in.

"What new girlfriend?"

"I'll go, you two are getting together again?" Bian Rui recognized that this was Hu Shuo's girlfriend Wu Xi.

These two people are quite interesting. They are like conjoined babies when they are good, but they can hit the dog's brain when they fight. After the fight, they are stuck together like double-sided sticks. They talked about the difference countless times, but they didn't divide it. When Bian Rui went on a ride, they split again. During this period, Bian Rui asked again, but they didn't make up, and Bian Rui thought they had really split. Who would have thought that they still didn't split.

"What do we mean to make up again? We have never parted, right? Dear, um!"

After saying that, the two shamelessly gave a affectionate kiss in front of Bian Rui.

Bian Rui couldn't stand it anymore: "Would you two go check in? There is a small hotel not far away!"

"Don't pay attention to him, a single old man can't stand others' good!" Hu Shuo put his arms around Wu Xi's waist and the two walked towards the door.

Bian Rui asked the two of them, "I really don't eat noodles?"

"Whoever eats the broken noodles you made hasn't even a meat. My dear and I went to have a big meal. After the big meal, go to the bar. You, an old man, are at home by yourself!" Hu Shuo said.

Wu Xi turned around and asked, "Bian Rui, why don't you go out together?"

"Why are you still trying to use someone as a light bulb?" Hu Shuo was a little dissatisfied.

Bian Rui didn't want to go out with these two people crazy. Now he liked to be quiet and not to make trouble. Not to mention going to such an occasion, he even felt his head buzzing.

"You go, I still have a lot of things here. By the way, if you have time tomorrow at noon, come and try my first big meal that opened," said Bian Rui.

The restaurant will be officially opened tomorrow, and Bian Rui didn't think anyone would come, because Bian Rui set a shocking price of 2,000 yuan per person. This price is really something that people eat when put in a stylish place in the city center, but this is a street restaurant with only 16 seats, four tables, one or two thousand yuan per person? Isn't that a joke?

Tomorrow, Bian Rui probably won’t be anyone other than invite Mr. Liu and Mrs. Qi next door. Because there are a lot of ingredients, they invited them to try it.

Who knew that Hu Shuo said: "Forget it, I think it's okay for you to fry a big pot dish. I really can't enjoy that high-end dish. It's too light and has no taste."

"You know how to do it!" Bian Rui smiled and said, "When you reach the highest level of eating, you use less ingredients, and making delicious food with less ingredients is the ability. The big pot of dishes is full of spices, which cannot reflect the craftsmanship of a chef. Only when the ingredients are fresh and the heat is in place, and the chef's craftsmanship is extremely high can he dare to make light and elegant, and completely retain the taste of the ingredients themselves. If you have more seasonings, you will fail."

"Don't fool me! What's wrong with me just like eating ingredients? You should keep your tricks on others. Of course, I guess no one fools you."

Hu Shuo said as he turned to his girlfriend and said, "Just his store, and the price he can kill someone in a year, he will win!"

Bian Rui looked at the two of them speechlessly and walked out of the door together.

He sighed lightly, then spitted at Hu Shuo's back: "The rustic bull is the rustic bull!"

Bian Rui was not wrong with Hu Shuo. For example, the dish Bian Rui is preparing to cook now, without any taste foundation or life experience, it really can't be eaten.

Why did the ancestor like it but Bian Rui's family don't like it? Because the ancestor has a foundation in taste and also has life experience. He has eaten all kinds of delicacies, birds and animals, and has brought it to a certain level. Only then can he return to the point of returning to the essence. For example, even if ordinary people make it for him to eat, most of them will be as delicious as wax.

After putting down the dough, he went out to look at his refrigerated truck. Bian Rui plugged in the key and fired. He parked the car from the door to the parking space of his own shop next to him. Then he turned back to the shop and continued to make his own noodles.

After eating the noodles, Bian Rui started to clean up again. Because the fire will be officially opened tomorrow, the wood charcoal, firewood and various small stoves have to be checked.

The cooking utensils on Bianrui are different from those in ordinary stores. They mainly contain ceramic products. There is only a hand-made small pot of fine iron in the store. They are not used for cooking, but for quick blanching of ingredients.

From these pots, we can see that the main focus of Bianrui's shop is not stir-frying. The main cooking style is steaming, boiling, stewing, and braising, and at most dry fried, which is completely different from the way most restaurants make cooking.

After cleaning up for a while, Bian Rui was about to take a local chicken out of the space, and prepare to use the mountain spring water brought with the ginseng to soak in the clay pot. After soaking for five hours, it will be simmered on low heat in the early morning of tomorrow. After simmering for ten hours, it will be almost ready to serve at noon tomorrow. Add a few scallions before serving to taste, and it will be delicious.

Of course you have to be used to eating this delicious food.

After closing the shop door, Bian Rui raised his foot into the space and was immediately startled by the scene he saw.

The tiger-sting fish, which was originally a little longer, is now only half a bucket, and half is hung outside the bucket. The small body less than a pound is now almost ten pounds. As for the side dishes that are stuck in the water with space water, they are all bigger than two or three times. The small green vegetables have grown into the shape of cabbage, and they have all grown roots, giving Bian Rui a soilless cultivation.

"I'll go, there's too much water!"

Bian Rui scratched his head a little.

The first time I used the space, Bian Rui didn’t feel anything. After a scoop of water, he immediately made the living things grow as if he had taken a pizza of enlargement pill!

After walking over and sorting it out, Bian Rui found that these dishes were no longer available. They were all big and thick, not the kind of style that Bian Rui wanted. What Bian Rui wanted was small and delicate dishes. Looking at these, the good guys showed the temperament of a large food stall.

Bian Rui left the space and started searching for seeds online. There were a lot of seeds, but none of them could guarantee that they could arrive tomorrow morning. So Bian Rui had to start searching for any seed shops nearby.

After all, it is the Great Pearl. Even if you sell everything at night, Bian Rui finally found a flower shop that sells some seeds, which should be planted for some leisurely old men and mothers to relieve boredom.

After writing down the address, Bian Rui drove a motorcycle and went to the store. When he arrived at the store, he found that the seeds here were quite complete, and there were common ones, such as radish and cabbage. The only disadvantage was that they were expensive. A normal pack of seeds was divided into about ten small bags by the thief shop owner.

A small bag costs ten yuan, and it cost almost four hundred yuan to make Bian Rui. This is why I bought the usual dishes.

I have to say that the shop owner is too thief.

The owner of the thief shop saw that the customer had bought a lot, so he gave Bian Rui a small orange plastic watering can worth about ten yuan.

Back at the shop, Bian Rui brought the seeds into the space and started growing vegetables. This time, Bian Rui was careful and prepared to water it a little bit. He fiddled with it for a long time. It was not until he used a small watering can that he controlled the amount of water and planted a few handfuls of fresh, delicious chicken feathers.

After the food was finished, Bian Rui left the space and remembered it again. He forgot about it. He should buy some tree seeds. He must buy some expensive tree species. When he is really short of money, even if he can't get one out to sell, he can still get some materials to exchange for soft girls' flower flowers. Although he is not short of money now, he must not be prepared.

The most important thing is that there are some commonly used materials, such as elm, ash, and beech. These commonly used materials must be available. As for black walnut, it must be less. Bian Rui also pointed to this thing to make floor heating racks and floors.

In addition, we also need to plant two types of zither wood and green paulownia wood, because these two are important materials for making zithers. Bian Rui can play the zither and think about teaching his daughter in a few days. It would be impossible to do without a good zither.

When he went online to find a shop selling these seeds, Bian Rui scratched his head again because the closest one to him was the one he had just been to. So Bian Rui had to ride a motorcycle and go there again.

When the owner heard the sound of a big motorcycle outside the door again, his eyes almost disappeared.
Chapter completed!