Comrade Hu Daming sat in his position in the picket squad and scattered the food on the plate without interest. He really had no appetite, but if he didn't eat, the people in the kitchen would think that he had no food, so Comrade Hu Daming had to feel that he had no food.

Comrade Hu Daming looked at the cold dishes on the plate, and it seemed to be quite appetizing, so he picked it up and said, "Ah!" Hu Daming's tears came down. This was a dish, it was clearly a plate of mustard.

Just as Comrade Hu Daming was fighting against the food on the plate, he suddenly heard the sound of the plate being thrown to the ground.

"Company Commander, instructor, please try this dish!" Pan Jie, the fourth squad leader, came over with a plate of cold bitter chrysanthemums and placed it on the company's dining table.

Company Commander Kang Dafu picked up the chopsticks he had already put down, picked up one from the plate and put it in his mouth, "Cough cough!" Comrade Commander coughed, his head sweated, and tears flowed out.

The company commander was in a dilemma. The company commander couldn't spit out this dish or swallow it!

However, the company commander finally swallowed it forcibly. The correspondent quickly took out a pack of tissues and handed them to the company commander. Comrade Kang Dafu took the tissues, wiped the tears and sweat on his forehead and said, "It's strong enough, take a bite and you will be able to get all your orifices!"

Comrade Qiao Kun saw the company commander's appearance, put down the chopsticks in his hand and smiled: "Then you just eat more!"

Company Commander Kang Dafu glared at the instructor and complained that he was too polite.

"Fang Li, come here!" Comrade Kang Dafu was angry. It was not that he put a little more in the dish, but that he put a lot more. It doesn't matter if he was a little spicy. At most, I ate a little less. In the dish in front of Kang Dafu, not only was he put too much mustard, but he probably also put too much pepper. The two combined together became a big weapon of killing.

"Company Commander, are you looking for me?" Comrade Fang Li was farther away and did not see Comrade Kang Dafu's expression, so he didn't know how terrifying the dish in front of Comrade Kang Dafu was.

"Try this plate of cold dishes!" Kang Dafu's face was so gloomy.

"Oh!" Comrade Fang Li probably guessed something, but since the company commander had spoken, let alone the bad taste, even a plate of peppers had to be eaten. Comrade Fang Li thought of this.

Unfortunately, Comrade Fang Li said that this was not a plate of ordinary chili, but a mixture of chili and mustard. The chili was also rolled in the oil pan, fully releasing its spicy taste. I wonder if there was any special process for the mustard, but I always felt surprisingly choking and so spicy that it was smoking!

Comrade Hu Daming suffered a lot and fully realized the power of this dish. Comrade Hu Daming looked at Comrade Fang Li from a distance and observed silently to him!

In order to show his sincerity or some other mentality, Comrade Fang Li actually used chopsticks to pick up a full pile of chopsticks, opened his big mouth, and stuffed it into his mouth.

"Oh, um!" Fang Li snot and tears flowed out. Comrade Fang Li's stress reaction was to vomit, but the company commander Comrade Kang Dafu was staring at him intently.

Just when Fang Li was about to vomit, but before he vomited, Comrade Kang Dafu said, "Don't waste it, you should start with your kitchen team!"

Comrade Kang Dafu's words seem to have many meanings. First, I have to warn Fang Li not to vomit it out. I forced myself to swallow it, and you have to taste what it tastes like.

Another meaning is that you look at the good things you did in your kitchen. A plate of dishes was filled with so many peppers and so much mustard. Not only did they reuse them, but they also added so much. Even if you don’t repeat them, you will probably not be too much of what you can eat.

Comrade Fang Li gritted his teeth, pouted, blew his beard, closed his eyes, and swallowed it directly without chewing it. He swallowed it whole without chewing it.

Just after swallowing it, Fang Li had nothing in his eyes, only the pot of eggs, tomatoes and cucumber slices on the dining table, Gudong! Gudong, like a beef drink.

"What does it feel?" The company commander asked directly before Fang Li could put down the soup bowl.

"Knock! Spicy!" Fang Li honestly answered the company commander's question.

"Tell me! What's going on?" said the company commander.

"Ah! I understand." Comrade Fang Li suddenly realized something, thinking that he had known.

"What is the ghost called? It's shocking!" Comrade Fang Li was startled by the instructor, which aroused his dissatisfaction.

The matter was very simple. The cause of the incident was that Fang Li was a native of the north, and he was also the same hometown as Comrade Hu Daming. People in QL Province love to eat mustard. According to legend, mustard was invented by them, and then it was spread to the Japanese-Dead Country in the East China Sea, which was developed in the Japanese-Dead Country.

Another protagonist of this incident is cook Li Dong, who is from the south and HN. People there love spicy food and have a special liking for chili peppers. When you walk into a door of your house, you will see chili peppers on their dining table. It can be said that they are spicy and have no fun.

HN people not only know how to eat, but also know how to cook. If there are guests at home, if there are fewer peppers on your dining table, or if there are no peppers on it, it will make people feel that you do not welcome them, and more directly say that you have opinions about others.

The two of them have the same industry, but they have differences on the ingredients for cold dishes. One says that they should use mustard, which is not only spicy, but also understandable. The other says that they should use chili, which is not only spicy, but also fragrant.

The last two people quoted scriptures and wanted to refute each other, but who knew that neither of them was a good-looking person, and they were very eloquent in their mouths.

In the end, the two of them were in a stalemate and finally used actual combat. The two of them made the same dish, using chili and mustard to see who made it delicious.

Since we reached a consensus, the two of us will certainly have to work hard. Comrade Fang Li is a recognized expert in cooking and has a second-level chef certificate. In the military competition, it is a challenge and it is necessary to distinguish the superiority and inferiority. It is great to let the veterans of the company serve as judges, because they dare to say and do it now.

The birth of the misunderstanding was inadvertently. After Fang Li finished cooking, he asked a few people to come to help the kitchen and took the dishes away first. After all, he had to cook other dishes.

The chef thought that the two beans were ready, so he took them away. When Li Dong realized that he quickly stopped them, but the pot of vegetables he put down was just made by Fang Li.

Both of them deliberately aggravated the taste, so they didn't taste it. This repeated modulation made a big killer weapon born.

When Fang Li finished talking about the incident and the possible reasons, the veterans stopped the fire and returned to their dining table with Fang Li's promise.

During a dispute, Comrade Hu Daming encountered an unpredictable disaster, which made him allergic to mustard and pepper for a long time.

Please God and Buddha, please recommend!!!

You will collect more blessings and longevity!!!
Chapter completed!