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If Mrs. Li Su was worried about her precious grandson hurriedly buying this restaurant and almost squandering all the five hundred taels he had earned in the blink of an eye, then she immediately gave up after dinner.

Mostly worried.

Braised pork head meat, soy sauce beef, grilled lamb chops, plus braised pig meat with a few seasonal vegetables, several dishes cooked with thickening method, as well as several staple foods and matching cold dishes and side dishes, the taste

Not a single one is bad.

Especially the braised pork dish, which is fat but not greasy, lean but not woody, soft, glutinous and crispy, salty and sweet, and is welcomed by everyone. Even though there were many dishes in the meal that night, this braised pork dish was

There was still not a bit of meat left.

Even the thick vegetable stew was soaked up by the four little guys with white flour steamed buns. This was because Wang Changgui and the others were too embarrassed to fight with the four children. Otherwise, even Lin Shufeng could not guarantee whether he would be able to cook it.

What kind of rude behavior did you do?

Although Li Su has never been in the catering industry and does not know how to open a good restaurant, based on the taste of these dishes and delicacies, even a layman can basically be sure that this business made by his precious grandson is not

It is said that you will make a lot of money but you will definitely not lose money.

However, after everyone, including Lin Shufeng, feasted on the food on the pretext of tasting, they saw that there were still a lot of dishes cooked using "quick" and normal processes, which made Li Su feel happy.

I can't help but feel a little distressed.

Even Li Anran said that as long as these stewed vegetables are hung in a bamboo basket in the well in the backyard, they will definitely not go bad within three to five days. But considering that no matter how delicious the vegetables are, they will lose their flavor after a few days.

In addition, the money on hand was almost used up, so Li Su had some ideas.

In fact, according to Li Anran's original intention, these dishes were originally made for everyone to taste, so as to facilitate pricing. It was also a good way to appease everyone, especially his grandmother's worries. Even if he couldn't finish it in one meal, he could always eat a few more meals.

Can eat it.

After all, in this unopened Bamboo Room, there are no longer just me and my grandmother. Including Zhang Erbao, who lives and eats in the store, there are eight people, old and young. This dish looks like

It's good, but I can't bear to eat it.

But the problem is. From Li Su's point of view, Wang Changgui and Zhang Erbao are either their own servants or hired workers. It's just a good meal for pricing and taste testing, but how can they eat like this every day, even those wealthy businessmen from aristocratic families?

There are no such rules.

After Wang Changgui and the others finished eating, they all went about their own business, and Lin Shufeng also returned home with a portion of braised beef and a portion of braised pork head. Taking advantage of the fact that no one else was present, Li Su gave her precious grandson who was about to take a bath.

Stop and say what you think.

Li Su's idea is very simple. It's not just that it will take at least ten days for her own wine shop to be built. In addition to other things, she doesn't know how long she will have to wait if she wants to open the business and make money. The money on hand

It's not a solution if you can't get out just now.

I was wondering if I could find a place to sell these stewed vegetables. Firstly, I can earn some money to supplement my family income. Secondly, I can also try these dishes that I think are delicious and see if they can be accepted by the public.

Others are welcome.

Originally, Li Anran didn't want to do this because he didn't care about the small amount of money. But seeing that his grandmother took the initiative and had this idea that was really good for her family, she naturally had no reason to refuse.

What's more, in Li Anran's view, it doesn't matter how much money you can make by selling Zhujianshe's products in advance. What's important is that it can become a good advertisement. Once the customers are satisfied with the meal, when the time comes,

There is no need to worry that no one will come to your door.

Thinking of this, Li Anran not only agreed to his grandmother's suggestion without hesitation, but also made some more complete suggestions. For example, there is no need for a fixed stall, and you can get a small cart. This is also flexible.

.

As for the shape of the car, Li Anran has already thought about it in his mind. He can definitely learn from the popular snack carts in China. After all, the braised pork can not only be sold alone, but can also be cooked to go with rice or

Noodles are sold together.

Mrs. Li Su, who was originally a little worried that her little thoughts would be refuted by her precious grandson, saw that her kindness was not only not rejected, but also put forward many useful suggestions. Although she was smiling, she couldn't help but feel a little worried.

Get worried.

After all, in the eyes of Li Su, although the business of this family is indeed necessary and money must be made, the most important thing is for the precious grandson to succeed and revitalize the family. What if his studies are delayed because of this business?

I picked up the sesame seeds and lost the watermelon.

After listening to his grandmother's worries, Li Anran smiled and said that this issue was not important at all. Anyway, there were still a few days until the official start of the academy, and he had enough time to train Wang Changgui and the others to be able to stand on their own.

When I go to school during the day, I can ask Wang Changgui and the others to do sales. At night, I can help with other things at home. For example, see if I can come up with new dishes or food, or make better plans for the bamboo house.

etc.

Li Su only half-accepted the remarks made by her precious grandson. Taking advantage of the few days when school did not start, it was no problem to train Wang Changgui and the others to be independent, but after school started, they could no longer spend time on these chores.

superior.

In Li Su's view, since her precious grandson has a rare opportunity to go to school, she must study hard. If she has time, why not review what she has learned during the day? As for buying and selling magic horses, she has to do it.

Interrogate and look after.

Li Anran knew that his grandmother was obsessed with making herself stand out and revitalizing the family. Although it was somewhat inconsistent with her original intention, getting ahead and revitalizing the family were not the only way to take the imperial examination.

Moreover, I am still in the enlightenment class now. As long as I don't show too much intelligence, it will take at least four years to graduate from the four classes of Tiandi Xuanhuang. After four years, I will look like a fool. Now,

It's too early to think.

After Li Anran promised that he would study hard, make progress every day, and would not delay his studies because of the business at home, Li Su also knew that her family could not live without her precious grandson, so she agreed naturally.

Considering that he was going to sell a stall the next morning, Li Anran simply took some tools and took out part of the two carts of moso bamboo he had brought back from Shuangquan Village, and then looked at his grandmother's heartbroken eyes under the watery moonlight.

It started to get busy.

Although there is not enough material to completely replicate the popular snack cart in the main space and time, Li Anran designed a new type of snack cart based on the materials on hand and the needs of his own business.

.

This car is not small in size, with a length of three meters, a width of one meter, and a height of about 1.2 meters including the wheels. The car is divided into three areas, one for braised vegetables, one as a chopping board, and the other

Used to place a stove for cooking.

In fact, Li Anran is not very satisfied with this food truck. According to the best design in his mind, it should be a food truck that is more like the main time and space with its own power and can be driven. However, considering that time is tight now,

I can only make do with it first.

Of course, Li Anran had no plans to build a gasoline-powered or electric-powered food truck. After all, he didn’t have so many materials on hand, and secondly, it couldn’t be justified at the time. However, these two types of food trucks couldn’t be built, but the animal-powered one couldn’t be built.

The food truck is no problem.

Li Anran, who had been busy until about 10:30 in the evening, finally made this absolutely environmentally friendly bamboo snack cart. In order to speed up the production, he had to use his spiritual power to combine all the people, including his grandmother.

Everyone fell asleep.

But even so, the next morning, after learning that her precious grandson was so busy that he didn't go to bed so late, the distressed Li Su immediately scolded her. Fortunately, the scolding continued, but the snack cart still suffered.

It was very popular.

There is no way. Doing snack business in this era is either the kind of wonton stall that can be carried through the streets and alleys in the main space and time, or it requires donkey carts, ox carts or simply manpower to bring everything needed.

It can only be opened at the stall.
Chapter completed!