For most ancient women, cooking skills are one of the necessary skills. Although Su Xiaomei was a poor woman carefully trained by Cuihonglou, in addition to playing music, chess, calligraphy, painting, singing and dancing, this female celebrity has cooking skills and other skills.

All are very good.

In addition, when she was "cut off hair and marrow" and received training in "Xianqi" before, considering that she had no interest in business and management matters, Su Xiaomei specially specialized in cooking and other essential things at home.

Skill.

Therefore, even though the kitchen of this Japanese restaurant is far inferior to that of Xiaoyao Villa, under Su Xiaomei's skillful hands, the ingredients are still quickly cut, marinated, fried, and grilled.

Waiting for the cooking techniques to be figured out.

There is no way, the stir-fry dishes that are now popular in Chang'an City have not yet spread to the Japanese country. Without suitable pots and pans, it is not easy to make delicious dishes. In addition, Su Xiaomei is still waiting in Yajian.

Of course I don't want to waste time.

Fortunately, although the two cooking methods of frying and grilling seem to be simpler, they are actually not that easy. Not to mention seasoning, just a question of heat is enough to divide the chefs into three, six or nine.

.

And Su Xiaomei, who had gone through systematic training and cooked countless dishes in the virtual reality world, naturally did not belong to the category of low-level chefs. In just half an hour, a few dishes were finished neatly.

If we say it's a wine shop, well, it should actually be an izakaya. After seeing the ingredients taken out from the strange boxes, the proprietress was just surprised that the people of the Celestial Kingdom are really extraordinary. They are so particular about what they eat.

.

So after seeing with my own eyes that Su Xiaomei cooked these obviously expensive ingredients into delicious dishes with an efficiency that was jaw-dropping, my original awe for the Kingdom of Heaven was invisibly deepened.

n times.

What gives the izakaya proprietress a headache is that as the dishes in the kitchen are prepared one after another, the rich aroma filling the air floats into the izakaya with the wind, immediately attracting dissatisfaction from all the diners.

Although this izakaya is nothing in the eyes of Li Anran and the others, having the title of the best izakaya in the local area is not just for fame. Putting it here is just like the Dewei Building under Xiaoyao Villa. It definitely belongs to

High-end consumer places.

I dare not say how high the status of the guests who can eat in this izakaya is, but it is definitely not a place that ordinary people and so-called swordsmen can enter. To put it in the words of later generations, they can be regarded as not short of money.

Lord.

In fact, while waiting for Su Xiaomei to cook, Li Anran tried the dishes in front of him. He felt that although the taste of these things was not very delicious, they still had some characteristics. According to the eating habits of the Japanese, they could be regarded as

Delicious.

But as the old saying goes, don't be afraid of not knowing the goods. Be afraid of comparing goods.

Although due to limited conditions, Su Xiaomei was unable to display her superb cooking skills, but the sauce prepared with thirteen spices and some ingredients from the izakaya still created a seductive effect with the ingredients during the frying and grilling process.

reaction.

With the seductive and rich aroma filling the air, those diners who originally consumed food in the izakaya looked at the dishes in front of them and immediately saw a clear contrast. After mistakenly thinking that the izakaya treated its guests differently, it was strange to be satisfied.

.

I don’t know whether she accepted the favor of borrowing the kitchen from the other party, or whether she never cared about that thing. After the dishes were ready, Su Xiaomei not only brought the dishes and the incubator, but also the remaining ingredients and

All the spices were left in the kitchen.

Although the remaining ingredients are all scraps cut off to make the dishes full of flavor and flavor, for the Japanese country where a piece of fish or a roasted bird is considered a feast, these discarded scraps are indispensable.

So many treasures.

As for that big bag of exotic spices, which only uses about one-third of it, in the eyes of the izakaya proprietress, it is simply more valuable than the same volume of gold. And this view is not because gold is cheap and silver is expensive in Japan.

.

During the Tang Dynasty, except for those things that were still in the category of medicinal materials and had not been developed into spices, real spices were just expensive commodities that were worth gold for merchants engaged in cross-border trade.

Being able to do business in the port of Kyushu Island, even if the proprietress of the izakaya is indeed an ordinary person, let alone how an ordinary person can run such an izakaya, her eyesight is not comparable to that of ordinary Japanese women.

After the charming proprietress of the izakaya finally confirmed with a kind reminder that the ingredients, leftovers and spices were "junk" that Su Xiaomei no longer wanted, her face that clearly showed how beautiful she must have been when she was young suddenly changed.

I burst into laughter.

Su Xiaomei, who was completely focused on her young master, didn't bother to pay attention to how the proprietress of the izakaya used the "junk" she had left to appease the dissatisfied diners outside and how she took advantage of the opportunity to make a fortune.

After helping the Japanese girl who served him the food to leave the private room, he told what had just happened as an anecdote to make his young master happy.

For this kind of thing, Li Anran, who had read some information about Japanese traditional customs before, was not surprised at all. As for Su Xiaomei's behavior of passing things to the izakaya as garbage, she didn't take it to heart at all.

"Come on, come on, try these dishes prepared by my Mei'er. These ingredients are not available outside. Eating more will have unexpected benefits for your body." He pointed to the delicious food in front of him.

Frying the steak, Li Anran greeted with a smile.

If it were someone else who said this, Zheng Chenggong and the others would probably take it as a joke, but after seeing someone's incredible and unpredictable magical power, no one would dare not take it seriously.

"Oh? If a real person said that, it seems like there must be something extraordinary about this thing, so I really need to eat more of it." Knowing that the other party was not the kind of aloof, aloof person who could not be easily offended, Zheng Chenggong took the lead in picking up his chopsticks and smiled.

road.

As for being favored by the Zheng family, as well as the hard work he had just done, and the opportunity to inquire about the situation in Japan later, the middle-aged manager who also stayed in the private room knew very well how this opportunity came.

It’s not easy, even if you say nonsense.

Li Anran had already cut it before serving it. The piece of steak, about one centimeter square, went into his mouth and chewed carefully. He smiled and praised: "Meier, your cooking skills are getting better and better.

Yes, this steak is pretty good."

"Young master, if you like it, eat more. If it's not enough, I'll make more." Su Xiaomei, who was sitting on her knees and helping pour the wine and dishes, said with a sweet smile.

"I'm so humble. This dish is not only good, it's really delicious. After eating this, eating other kinds of beef will probably be tasteless." I also stuffed a piece of steak into my mouth and savored it carefully.

Zheng Chenggong interrupted with a smile.

Faced with such compliments, Su Xiaomei didn't say anything, she just responded with a smile.

It's not that Su Xiaomei is hard to talk to, or that she has a cold personality, but she knows her identity very well. Even if she doesn't even have the title of concubine, as a Taoist soldier, she naturally can't talk to other men in front of her master.

Too close.

"Haha... That's not easy. As long as Enqing is willing, you can eat such delicacies every day. However, in this case, you have to stay with me and can't go anywhere else." Li Anran

Said half jokingly and half seriously.

The solicitation in these words was definitely Sima Zhao's intention, and everyone on the street knew it.

But even so, the fleet steward, who is a member of the Zheng family, is afraid to give up when faced with this blatant poaching behavior. In fact, he is still looking forward to whether he can also receive such treatment.

It's a pity that the idea is good, but the middle-aged manager also knows very well that he is not qualified at all. However, after witnessing this scene with his own eyes, what he was thinking about was not to go back and report, but to hesitate whether to go back to report.
Chapter completed!