That's right, she just wanted to cook a meal for Tang Yazi.

Under her training, he has become accustomed to eating spicy food.

Yang Ruoqing then made a bowl of boiled pork slices.

The bean sprouts for the base were grown by herself in the sand beside the water tank.

Cut the meat into very thin slices, wrap it evenly with sweet potato flour, sprinkle with salt star seeds and ginger foam, and let it sit aside for the meat to marinate.

In a clean pot, without any oil, heat it up directly.

Then pour the washed bean sprouts with water beads into the pot and stir-fry them.

When the bean sprouts are seven to eight years old, scoop them out and put them in a large bowl.

Then, put a little rapeseed oil in the pot, heat the oil, and spoon two large spoons of the chili sauce she prepared into the pot.

Stir-fry again. After the aroma is released, add cold water to the pot and add an appropriate amount of salt.

Cover the pot and cook until the water boils. Yang Ruoqing then adds the marinated meat slices.

She picked up the big chopsticks and stirred the meat pieces together evenly.

Then cover the pot and simmer.

This was the first time that Ms. Sun had seen Yang Ruoqing do this. She peeked her head in from time to time, with a look of novelty on her face.

"Can it be cooked like this?" she asked curiously.

Yang Ruoqing smiled and nodded.

The meat is cut extremely thin, and the water temperature is extremely high, so it can be completely cooked in almost a moment.

However, considering sterilization and the texture of the meat, Yang Ruoqing still extended the cooking time.

Guessing that it was almost time, Yang Ruoqing used a small grill to scoop up the meat slices, and then spread them evenly on top of the bean sprouts.

Then pour the soup that has absorbed the essence of the meat slices into the pot evenly on top of the meat slices.

The soup soaked into the meat slices and quickly penetrated into the bean sprouts underneath, quietly changing.

Grab a handful of peppercorns prepared on the side and sprinkle them on top of the meat.

Add rapeseed oil to the pot and fry over high heat.
Chapter completed!