"Morning, Professor Avila."

Xu Chuan smiled and said hello, and the two stood side by side.

"Xu, try this. It seems to be made of potatoes and eggs fried together. It tastes very good. There is also this roll, which seems to be called onion roll. I heard it is a delicacy in your country. It is very fragrant."

After setting the plate, Professor Avila enthusiastically recommended various delicacies to Xu Chuan.

But to be honest, Xu Chuan was not very interested in the various delicacies he recommended.

On the one hand, he lived in Princeton for more than ten years in his previous life.

On the other hand, you have to know where it comes from. It is the world's number one gourmet kingdom. Just pick any of the eight major cuisines and you can have the same meal 365 days a year without any duplication.

Fighting for delicious food?

Don't be ridiculous, the whole world combined is not enough to fight.

As far as American delicacies are concerned, breakfast basically consists of just a few things, such as sandwiches, egg pancakes, hash browns, waffles, bacon omelettes, etc. This is nationwide, and these are basically the only breakfast items in the United States.

In comparison, China’s breakfast has so many varieties that I don’t know where they are.

Noodles, steamed buns, vermicelli, fried dough sticks, glutinous rice chicken, bean curds, dumplings, rice cakes, sweet wine, roasted sprouts, scallion pancakes...

Forget it, I can’t give you any examples.

There's no comparison at all.

As for eating, Xu Chuan has enough confidence in his motherland.
Chapter completed!