As soon as he finished speaking, several people wearing white chef uniforms and white hats came over, carrying Japanese wooden basins.

Several people quickly set up a shelf next to their seats, put on the chopping board, and placed the wooden basin on another iron shelf.

Fang Li took a careful look and saw that there were actually two lively basses in the wooden basin. When she looked away, the tableware in front of her had already been placed on the table.

Fang Li felt increasingly uneasy. This gesture was clearly intended to fillet the live fish on the spot.

After a while, all the chefs left, leaving only a middle-aged chef, who was short and had a serious face. He bowed to Mingye at a standard ninety degrees and spoke something in Japanese.[

Mingye nodded slightly, indicating that he could start.

"Mrs. Lan is very lucky today. This chef is best at making sashimi."

Ming Ye said it very cryptically, but in fact, his original intention was to talk about how this master is good at using a knife to remove slices of fish meat as thin as cicada wings from a live fish.

Obviously Fang Li wasn't stupid either. After Ming Ye finished speaking, she trembled and her face turned a bit paler.

The Japanese chef has caught a seabass from the wooden basin. He holds the five fingers of his left hand open and holds it. He holds the knife vertically downwards with his right hand. He first lifts off a layer of fish skin to expose the raw fish meat, and then uses the push knife method to cut the fish meat piece by piece.

Down.

His sword skills are very fast, but he can still see clearly.

Fang Li watched helplessly as the shimmering blade separated the fish fillets from the fish body bit by bit. She seemed to be able to hear the fish's screams and the sound of the fish meat being cut.

Chu Qiao explained expressionlessly on the side: "Of course, the most delicious and delicious way to eat sashimi is to take it from the live fish. Madam, you see, this chef's knife skills are excellent, and every piece of fish is

The size, thickness and thickness are basically the same..."

Fang Li felt numb all over, and her face was pale and pale. The knife was on the chopping board, with a mouth, and kept struggling. Its tail slapped the chopping board, and the knife seemed to be cutting her.

Fang Li's stomach kept turning, and something seemed to come out of her throat at any time.

But at this time, Ming Ye added fuel to the fire and pushed some of the fish fillets cut off by the Japanese chef with bloodshot eyes in front of Fang Li.

"Mrs. Lan, please try it. Is this raw seabass quite delicious?"
Chapter completed!