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Chapter 56 Hot Pot for Two(1/2)

Chapter 56 The Hotpot for Two

Author: Southeast Bird

Chapter 56 The Hotpot for Two

Fu Jingyu found some meatballs in the refrigerator, as well as beef, pork, some cabbage and lettuce.

There are also various ingredients for sausage, ham, eggs, and sausages.

"It seems that your food is very rich."

Fu Jingyu nodded, took some meatballs, beef and pork, and saw some hot pot ingredients.

So, he said, "How about you want to eat hot pot?"

"Hotpot? I like it very much, yes."

Su Wanwan quickly said, "You can't make too much of hot pot by yourself, and you can't finish it."

Although she has a lot of supplies, saving is in her bones.

I've been used to so many hard days.

The saving character can no longer be changed.

In fact, being thrifty is better than being extravagant and wasteful.

"That's good, then let's eat hot pot. Do you like to eat tomato pot or spicy pot? Or clear soup?"

Fu Jingyu looked at the various hot pot base ingredients and sighed without any emotion that there was quite a lot of hot pot base ingredients.

All in all.

Su Wanwan thought for a while and said, "Eat the double pot, one spicy and one tomato. Anyway, it's New Year's Eve, so let's have a luxury."

She wants to eat the sweet and sour and spicy food of tomatoes.

She wants both flavors.

"Okay, then eat spicy and tomatoes."

Fu Jingyu took out all the ingredients, thawed the beef and pork, and then used his skillful knife technique to slice the beef and pork into thin slices.

Each piece is about one millimeter thick.

Su Wanwan looked at this scene, widened her eyes and gave her a thumbs up.

It's a little better than her.

This guy has a good knife skills, and the thickness of each piece is about the same.

She whispered beside her: "I like to eat beef."

"good."

Fu Jingyu agreed in one bite and skilled slices of beef.

Put the beef slices one by one on the plate.

"Do you like to eat pork belly?"

Fu Jingyu asked, turned his head and looked at Su Wanwan.

"Well, it's OK, but I prefer beef, and the pork belly is still a little fat, and I get tired of eating too much."

Listening to Su Wanwan's reply, Fu Jingyu knew what he should do.

Su Wanwan washed the lettuce and cabbage a little too.

You can’t just eat meat when eating hot pot, you also need to eat some food.

It is smooth to combine meat and vegetables with shit.

Then, Su Wanwan took out a bottle of big coke from the refrigerator and asked Fu Jingyu: "Do you want to drink beer?"

"No, boiled water or cola can be used."

Fu Jingyu didn't want to drink beer.

Su Wanwan put the double pot on the table and poured water and hot pot base.

Wait for the water to bloom.

Fu Jingyu has already prepared four plates of beef and three plates of pork belly.

The sliced ​​meat was served on the table.

At this time, the water in the duck pot was already bubbling.

"I'll pour these meatballs in first, fish balls, meatballs, fish tofu, pee beef balls..."

Su Wanwan said, pouring the meatballs into the double pot and pouring half of them each.

"This tomato soup base is delicious, do you want to drink it?"

Su Wanwan looked like a host, and she had already made a bowl of tomato soup for herself. The soup tasted the same as the tomato pot in Haidilao.

Unfortunately, there is no celery crushed, but drinking tomato soup is so simple, which is also very delicious.

The sour and sweet taste is strong and full of tomato flavor.

She stocked up a lot of such pots at the beginning, and some of them were placed outside, and most of them were in the space.

"Drink some."

Fu Jingyu nodded, looking pretty good.

Su Wanwan scooped a bowl of tomato soup for Fu Jingyu with a spoon.

Add water when the soup base is insufficient later.

Anyway, it's just right now.

Fu Jingyu was sitting opposite Su Wanwan, and the hot steam was emitting from the duck pot.

This fog-like heat causes a layer of water vapor to appear on the floor-to-ceiling windows.

Datou looked at this scene silently and couldn't eat anything. He was very full now and didn't need to eat anything.

Fu Jingyu lowered his head and drank a sip of soup, but felt a heat in his heart.

He raised his eyes, looked at Su Wanwan, and said, "This tomato soup is really good."

"Yes, I think it's very good, it's sour and sweet, and it tastes great!"

"I have to have another bowl of tomato soup."

Su Wanwan said with a smile, "It's not enough to drink a bowl, I have to drink another bowl."

After drinking it, I was satisfied and continued, "It's so cool."

"By the way, there is no seasoning sauce yet. My family has aged vinegar, green onion, sesame oil, light soy sauce, ginger and garlic, peanut butter, and fermented tofu. What do you want?"

Su Wanwan asked, almost forgot to eat the soul sauce of hot pot.

This soul juice is definitely indispensable.

"Aged vinegar, shallots, light soy sauce, minced garlic."

Fu Jingyu thought for a moment and spoke slowly.

"Oh, I like this seasoning the most, but unfortunately there is no celery or cilantro. If there is celery and cilantro, it would be even better."

Su Wanwan spoke with some regret.

Coriander has been planted, I don’t know how much it has grown.

After Fu Jingyu left, she went to the space to check it out. Now she definitely can't check it out in the space.

Fu Jingyu listened to Su Wanwan's words and said slowly: "It seems that you have the same taste as me."

The tastes of him and Su Wanwan are almost no different.

Then, Su Wanwan came over with the seasonings.

The seasoning bowl looks like it can’t be eaten with something.

In fact, this step is not over yet. Su Wanwan asked Fu Jingyu, "Do you want to add tomato soup or spicy soup?"

The last soul is to add a spoonful of soup at the bottom of the pot.

“Spicy,”

Fu Jingyu looked at the spicy pot and said lightly,

He is still used to being spicy.

"I want tomatoes and add a little spicy."

Su Wanwan said, adding spicy and tomato soup base to his dipping bowl, a three to two ratio.

At this time, it was already nine:30 pm.

Their speed is relatively fast. After all, it’s not tiring for two people, a man and a woman to work together.
To be continued...
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