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Chapter 232: Capital Food

Chapter 232 Food in Beijing

Author: Li Wenwen

Chen Yunxi said to Zhang Zhao: "Mr. Zhang, please try our farm dishes. If they are not delicious, please forgive me."

Lord Zhang scooped a spoonful of crab roe tofu with a spoon. He felt that it was white inside and a little familiar. He asked, "Does Da Niu say so tofu?"

Chen Yunxi nodded: "Sir, this is tofu, it is made of soybeans. It tastes average, but tofu can absorb the flavor of other ingredients and stir-fry it with other things. The taste is very good."

"Let me try it. Madam Chen, you have a lot of hard work. Let's go to have a meal first, I'll ask you later." Mr. Zhang looked at Chen Yunxi and said calmly.

"Yes, sir." Chen Yunxi replied. She hoped that the household registration of former Lihua Village could be completed today, which is a complete settlement in the local area.

Their wasteland can be registered, and they can become property owners in their own name, rather than refugees who fled to famine.

The imperial envoy Zhang picked up the spoon and blew it gently to his mouth. Then he put it into his mouth. The crab roe is delicious, the crab meat is elastic, and the tofu is smooth and tender, forming a perfect texture.

Lord Zhang looked at the tofu carefully, picked up a piece of tofu with a spoon, and chewed it slowly. He concluded that the popular white jade cake in the capital was the tofu in front of him.

The white jade cakes in the capital come from the Baiyu workshop. Every day, many high-ranking officials and nobles flock to taste delicious dishes made of jade juice.

Even if a piece of white jade tofu is worth ten taels of silver, it is very popular.

But the woman in front of her said it was made of soybeans. Five cents per pound of soybeans. The poor will eat bean rice, while the rich will feed cows and horses.

Although Lord Zhang was worried, he did not appear on the surface. He continued to taste other dishes. He scooped a spoonful of fried egg rice with tomatoes, and immediately tasted the deliciousness of tomatoes and egg rice, and immediately fell in love with it.

Secondly, jade jelly is delicious, and cucumber is very crisp. As a farm dish, it tastes very good.

Finally, the imperial envoy Zhang stretched the chopsticks onto the most delicious fried eel.

The eels are just fried just right. They are crispy on the outside and tender on the inside. They are marinated and have a good taste. They have no fishy smell. They are all delicious eel meat. With chili, the fresh smell of the eel will suddenly expand.

The more you eat, the better it feels. Although the ingredients of this dish are simple, they are very novel. The seasoning of the food is also very special.

It is rare to eat such delicious and novel food at the farmer's home.

Guard Zhang doesn't care about the comments at the moment. He holds spicy eels with chopsticks, which are so spicy that he can't stand it. He starts to eat fried eggs with tomatoes, sweet and sour, delicious eggs, which reduce the stimulation of the peppers.

This meal was eaten with relish.

Drink mint leaf water into your mouth to cool it down and dispel the irritation brought by the peppers.

After everyone finished eating, Chen Yunxi turned around and saw the imperial envoy Zhang. His face turned slightly red, his lips turned red, and even his eyes were watery.

Yang Dacui saw that Lord Zhang wanted to ask a question. She started to take the girl to wash dishes and clean.

Tian Daniu asked Zhang Zhao and his guard to sit on the stool in the shade at the entrance of the cave. "Please, sir!"

The imperial envoy Zhang Zhao sat down and asked with a smile: "Madam Tian, ​​you have a lot of new things today, which really surprised me."

Chen Yunxi smiled and said, "Although new things can improve our lives, the rice planted in the rice fields is the basis for us to settle down. Tofu is made of soybeans. I used to eat bean rice, but I think it is not delicious. , so I thought of another way to make it. The production of tofu happens to be accidental. It is suitable for both young and old, and the cost is very low. If it can spread, there will be an extra dish on people’s table in the future.”
Chapter completed!
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