"Willing or not, life always urges us to move forward. People dress up, set off, trek, and settle down, wherever they go, the stove will rise."

Chengying recited in a gentle voice, in a recitative tone: "From the migration of individual lives, to the exchange and transportation of ingredients, from the evolution of cooking methods, to the circulation of human life destiny... the hurried pace of people and food never stops."

On the deck at the end of the world, the aroma is everywhere, the iron plate is already roasted and the vegetable oil crackles on the iron plate.

"Even if you have a literary and artistic reading, you cannot cover up the fact that you are like a person." Tang Chen couldn't help but complain.

Chengying: "…"

"Ahem! Excellent ingredients often require the simplest cooking. Octopus living on the high-pressure seabed has a firm and elastic meat. After the volume expands on the surface, it reduces its toughness, making the collagen-rich meat more tender and delicious." Chengying ignored Tang Chen's complaints, cut off a section of the wrist foot, and spread the round cross-section pizza on the iron plate.

Heaven rewards hard work. Only the most diligent fisherman can catch octopus in the deep sea and bring the gifts of nature to people’s dining tables. Chengying is such a fisherman, and today is also a day of great harvest.

The flames of biogas burning licked the iron plate. The delicious meat contacted the hot iron plate, bursting out a crackling sound, and the boiling oil contacted the fat, and the tempting burnt fragrance.

Seasonings, an indispensable raw material in cooking, are the crystallization of human pursuit of delicious food for thousands of years. Each seasoning contains people's simple pursuit of delicious food.

When the seasoning comes into contact with excellent ingredients, what will burst out will be delicious far beyond the ingredients themselves.

Salt is also a gift from the sea. The sunlight evaporates the water in the salt field, leaving red salt blocks. After new purification, it obtains purer salt water. A skilled salt dryer will throw a lotus seed to determine whether the salt water is saturated.

Every white crystal contains hard sweat, sprinkled on the stove fire, turning into an indispensable taste for people, and will flow again in the sweat of unknown people in the future.

Sauce, a seasoning that has existed since ancient times, and its simple wisdom allows people to ferment soybeans and become obsessed with the fresh fragrance of sodium glutamate. At this time, it complements each other when it comes to this delicious food originating from the ocean.

As he kept flipping the ingredients, the originally faint fragrance became more and more intense. He knew that it was time to get the pot!

Accompanied by a crisp crackling sound, the fragrance of the octopus completely bloomed from the cracked skin. The delicious taste that was finally obtained was particularly sweet when tasted.

Cut the golden skin, pick up a piece, and carefully taste the fresh fragrance in it. The hard work finally got the rewards it deserves. The crispy skin is rich in fat, but fat but not greasy. The elasticity of collagen ensures smooth taste. After biting it, the mouth is full of saliva, and the explosive aroma blooms on the taste buds, giving people a different experience.

Wrapped in the crispy crust is a more tender flesh. The long-trained deep-sea octopus has developed muscle fibers, rich in nutrients, and rich in protein and amino acids. It is an extremely rare supplement.

The carefully cooked muscle tissue has lost its original toughness and melts in the mouth. The rich umami flavor makes people feel endless aftertaste. I can't help but want to take a bite.

Looking at Chengying's satisfied expression with eyes, the Bingdi's face was full of anticipation: "How is it? How? Can you eat it?"

Chengying didn't say anything, but just picked up a piece of the tenderest octopus meat and handed it to Bingdi's mouth, and fed it into her mouth with thoughtfulness. Instantly, the unprecedented taste experience made Bingdi narrow his eyes intoxicatedly.

Ice Emperor is not a soul beast with high cultivation, but the problem is that at that time, he was a soul beast, so he naturally ate raw meat and drank blood, so where can he taste the taste?

Amid the laughter, Chengying shared the delicious abyss squid with his family and crew, drove his 100-meter-long fishing boat, and continued to move forward towards the new delicacy...

"The sea soul beasts on this issue are all over here. I also hope that the friends in front of the screen will not forget their original intention of pursuing delicious food and develop more delicious dishes. See you next time!" Chengying said the ending sentence to the non-existent screen, which is also the overture of tonight's carnival.

Above the sea, you can smell the fragrance from afar, and the mist rises. You can vaguely see that some large seafood product has been processed and can be served on the dining table at any time.

"I've eaten the meat of deep-sea octopus, and I've eaten it when I grilled it. It tasted badly, and that's all!"

This awesome can brag for the rest of your life!

The deep-sea octopus was feared by all seamen, and anyone who made a living at sea changed his mind. But today, it was roasted and served on the dining table. Until now, Shao Shang still felt a little unreal.

Shao Shang inserted the meat piece in the plate into his mouth and gritted his teeth and chewed it. It wasn't that the grudge was too great. After all, the deep-sea octopus was dead, and no matter how big the grudge was, it would be gone. Shao Shang worked so hard because it was too chewy.

In fact, he still had the illusion that he was dreaming. The extremely powerful deep-sea octopus was in his mouth, which made him stuff a few more puffs.

In contrast, Chengying's crew is much better. They have never seen a deep-sea octopus, so they are naturally not sure how powerful it is. Now they are naturally not psychologically burdened to eat.

As for the soul rings or something, it's just a waste. No one present happened to be able to absorb the soul ring that was at least 50,000 years old. The huge octopus could not be eaten in one or two days, even if they had nearly a thousand people.

Bingdi said that freezing would seriously affect the taste, so everyone ate as open as possible, except for the full Chengying and Dugu Bo climbed onto the corpse of the big octopus and prepared to perform an anatomy while it was still fresh.

There was no suitable scalpel size, so Chengying asked the Bing Emperor for an ice skate. After Chengying explained the principle of hot ice to the Bing Emperor, she could already make ice at room temperature.

The sharp blade cuts open the skin of the big octopus, and the most precious brain has been smashed by shells. The two of them dissect the situation in the big octopus while recording the situation in the big octopus.

It was not until the blade was cut on a hard object and could not penetrate deeper that Chengying stopped, and at the same time, he also showed a look of confusion on his face.

Because he cut open the muscle tissue, he actually saw a snail shell with the right spiral inside. This is not something that should appear in the octopus' body. Even the squid with the most incomplete degeneration of the snail shell should not have such things in his body.

【To be continued】

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