Regarding the question of whether to give Old Yangtou a drink, Yang Ruoqing thought about it for a while and decided not to give him a drink.

The reasons are as follows:

"Although my grandfather is walking very steadily now, except that he can't run or jump, he is just like a normal person."

"However, his third stage of treatment is not completely over yet, it is only half over."

"I'm still taking medicine now, and it will take at least ten days before it's completely over."

"Wait until he doesn't need to take medicine, then treat him with fruit wine, and then serve soju directly. That's awesome!"

Even old men without leg injuries should try not to drink soju during autumn and winter.

Because the elderly have some underlying diseases, especially chronic cardiovascular diseases, drinking soju in autumn and winter can easily trigger them.

And the medical treatment in this world is no better than that of Blue Star in later generations. Every autumn and winter, many elderly people in almost eight villages in ten miles are unable to cope with it, and a lot of them die...

After listening to Yang Ruoqing's analysis, Wang Cuilian felt that it made sense.

"It's really for your father's benefit that you don't intend to give him wine, but I'm afraid that he will be greedy for wine."

"I'll send hot water to the front hall later. Can I tell your uncle in private that he'd better stop drinking, so that your father won't get greedy after seeing it?"

Yang Ruoqing smiled and nodded, "I have prepared juice. I will heat it up when the time comes and let them use juice instead of wine. We will also drink juice."

While the mother-in-law and daughter-in-law were talking, the water in the pot was boiling, and the bloody foam from the beef ribs was floating on the water.

Yang Ruoqing used the big kuaizi to push away the surging foam, picked out the beef ribs rolling in the water piece by piece, and placed them in a large bowl.

According to the usual arrangement, Yang Ruoqing would burn at most one of the five arm-long beef ribs, and keep the remaining four to eat slowly.

Isn't this the old man and the fourth uncle who are back? I simply burned five of them together to entertain them.

Look, take out these five beef ribs and put them in the bowl. The bowl is full.

Yang Ruoqing rinsed the beef ribs with clean water again. At this time, the dirty water and foam in the pot were also scooped out. She reheated the frying oil, pushed in ginger, dried chili pepper, star anise, etc., and stir-fried until the aroma was released.

Then pour a large bowl full of beef ribs into it, add two spoons of home-made chili sauce and broad bean sauce, and it's a stir-fry meal.

The stir-fry was perfect. He scooped two ladles of hot water from the nearby earthen pot to cover the beef ribs, put in two spoons of salt, covered the pot with a heavy wooden lid, and Wang Cuilian also replaced the firewood in the stove with pine wool.

It turned into a few hard firewood.

After switching to this kind of hard firewood that is resistant to burning, it is very resistant to burning, the fire is also very strong, and there is basically no need to take care of it.

"Okay, let's burn it for half an hour." Yang Ruoqing said, half an hour is also an hour.

If you don't cook it for an hour, the beef ribs won't be soft and tasty.

Anyway, it is hard firewood from the mountains, not liquefied gas. If it were liquefied gas, I would really feel a little sad.

Yang Ruoqing picked up the rag and wiped the pot table smoothly. She had a habit of cooking and kept the pot table clean and tidy. Scrubbing it from time to time has almost become a habit.

As for this rag, it needs to be washed every day, washed and then dried. Several rags are used interchangeably, just like the towels dried in front of a barber shop...

In this regard, Yang Ruoqing feels like she's a bit mysophobic.

But she couldn't help it. She couldn't let herself deal with the things that came into her mouth. After all, the disease came from the mouth.

Therefore, Mrs. Liu often praised her, saying that the rags on the Luo family's pot table were cleaner than the face washcloths of other people.

"The two children have been playing for so long. It's time for them to drink water and pee. I will take them back to the dormitory to pee and drink water."

Wang Cuilian's stove mouth was fine for the time being, so she got up and came over, leading the two little guys out.

Yuanyuan was still reluctant to leave, so Wang Cuilian called out to the puppy twice. The puppy also turned over, swung its tail and ran ahead of Wang Cuilian to lead the way.

Just like that, Yuanyuan was willing to leave, and the three of them left the kitchen smoothly together.

As for Yang Ruoqing, after wiping the pot, she washed the rag in her hand and dried it on the drying rope at the door of the kitchen, and then pulled another clean rag in for later use.

At noon, in addition to braised beef ribs and stir-fried beef with celery and coriander, we also had to braise another vegetable.

What vegetables to cook?

Chinese cabbage?

I don’t really want to pick them one by one. Then I have to wash them one by one, which is a bit lazy.

Let’s get cabbage!

So, Yang Ruoqing took a machete, went to the small vegetable garden behind the kitchen, picked out a large cabbage, cut it from the root, and brought it to the well.

I took a bucket of warm well water and poured it into the vegetable sink next to me. I tore off the two outer skins of the large cabbage and chopped it into pieces to feed the chickens and ducks.

Tear off the cabbage inside piece by piece, and use lard to make hand-shredded cabbage at noon.

Half an hour passed quickly. During this period, another person came to the house, and that was Mrs. Liu.

Yang Chunxia didn't come. Yang Chunxia was picked up by the third girl in the past two days.

Tiedan didn't come either, because Tiedan and Hong'er were studying in a school halfway up the mountain. The two boys were now in their teens and it was time to study hard. Fourth uncle and cousin Yongzhi discussed it and wait until the New Year.

So the uncle and nephew went to the school in the town to study together and began to prepare for the child examination.

As for academic performance?

Forehead……

That's a bit embarrassing. Hong'er is more studious and serious than Tie Dan, while Tie Dan is more playful.

But Hong'er, who studied hard, did not perform as well as Tiedan, who played around while studying.

The family members were very confused and asked whether Hong'er's method was wrong. When Da'an came back during the Chinese New Year, he asked Uncle Zhuangyuanlang to give Hong'er some guidance.

But in Yang Ruoqing's view, advice has little effect. Reading is about IQ, and IQ is a hardware requirement.

Hardware crotch lifting is really powerless sometimes. Others can understand the same thing just by listening to it. It’s useless even if you think about it. This is God’s arrangement.

Although you can make up for your shortcomings through hard work, there is a ceiling.

Just like Hu Huiqian, no matter how hard he practices, his greatest achievement is to open a martial arts gym, accept disciples in a satisfactory manner, and have no worries about food and clothing.

And when Fang Shiyu practiced Kung Fu with him, Fang Shiyu's talent was higher than that of Hu Huiqian, and he could become a grandmaster. How can you explain this gap?

In the past and present, those who have won the top spot in the rankings and those who have relied on the 985 prestigious schools, do they really rely on hard work?

No, what people rely on is their brains, coupled with acquired hard work and self-discipline.

But the brain is the most important thing!

It may be a bit cruel to say this, but it is the truth.
Chapter completed!