Jing Nai said a few good words in a row, "My granddaughter is still thoughtful."

Li Zhu felt a little regretful, but when he heard that he didn't want to go back, he actually accepted it.

There was no rush to dig ditches, but Jingshu couldn't do it to allow unruly people to enter the RV, so she would rather spend some money than let someone like her second uncle enter the RV, let alone

It would be hard to say if the second uncle's family got together again.

"Okay, then hurry up and pack up and leave." Mr. Jing's old face was also very worried. You said this is so evil. Disasters continue year after year, and each disaster lasts for one year. "This

I'm afraid the muddy water will not end easily. It may be like a flood, it will flow for a year. You should make a decision quickly."

After all, Jing Nai felt very distressed when she pulled her eldest daughter. After a while, she looked at her second daughter, who was even thinner than her eldest daughter, and her heart softened. But she also thought about the whole family she was marrying and got angry again. In the end, she said

:

"I'm going to bring you some tea noodles. If you're hungry on the way, just drink some fried rice and eat it. If there are other people in the car, eat it secretly... Wealth is not revealed, but don't let anyone see it... As soon as there is any news

You must tell us!"

Jing Nai quietly asked Jing Shu: "How about getting some milk powder for the child?"

Jing Shu smiled and nodded. Milk is not valuable in the Jing family because it is troublesome to make milk powder, but milk powder is a good thing outside.

Still feeling sorry for little Shu En, Jing Nai asked Jing Shu before stuffing a can of homemade milk powder into her mouth, and she didn't dare to stuff in more. There was a lot of this milk powder at home, and other than giving gifts as favors, her family basically didn't eat it, after all, they just drank it.

I can't even finish the milk.

Therefore, although this thing can be stored for several years after vacuum treatment, it will not be a problem, but after a long time, the family will not be able to eat it all, so it cannot be sold. It is not good to put it away after all.

Jing Nai was originally worried about whether Li Zhu and his family were staying in the community and would not leave. However, she did not expect that after Li Zhu went over and told the situation, Li Zhuniang was more anxious than anyone else and shouted to go home quickly. It seemed that she was afraid of hiding.

Got some good stuff.

The truck carrying worm cakes came, and only two people could sit in front of it. The rest of the people were squeezed into the truck. As expected, Li Zhu pulled the whole family over. Fortunately, the truck was big enough, otherwise it would have been crowded even though there was a trolley.

Don't let so many people in.

Seeing Li Zhu's family also crowding into the truck, Jing Nai rolled her eyes and said fearfully: "Fortunately, fortunately."

"Yes, otherwise the RV might have to be stripped of its skin. How can they take advantage of this van that has nothing?" Jing Shu smiled proudly.

But Jingshu didn't know that the truck driver called in the afternoon and said thank you.

Jingshu had a question mark on her face. After listening to the truck driver's explanation, Jingshu was speechless for a moment.

It turned out that Li Zhu and his family had cleaned up all the insect residue left on the walls of the carriage, even the smelly insect residue, making the entire truck much cleaner.

"Look at how polite you are. Thank you, sister. Your family is so hardworking."

"..."

Jing Shu seemed to be able to imagine the scene where Li Zhuniang led everyone to pick off the residue bit by bit and go back to stir-fry.

No matter how you say it, it can be regarded as a good thing that happened by mistake.

After sending away the two families, Mr. Jing went to the backyard to clean up the backyard. He wanted to improve these cumbersome things. What should he do if muddy water spreads over one day?

Jing Nai sighed and said, "Oh no, no, no, now we really have no land to grow food. We have to save some rice and noodles at home. We only have a big bag of flour in the past ten days. No one eats like this."

of..."

This is not unknown, it’s a big jump after calculation. Although Jing Nai can’t read, but she calculated on her fingers, according to her family’s consumption of white flour, she would eat a big bag in half a month, and one bag weighs 40 kilograms.

It's been a few years, how much food does the family still have?

There were many people in the family, so she would scoop out three or four bowls of flour and knead the noodles. When she woke up, she could eat half of a large basin of noodles.

The key is that we don’t just eat white noodles, sometimes we also eat rice, but there are also various meat dishes, pickles, braised products and bacon.

I remember that when she lived with Lao Jingtou and her little daughter, she would eat a bag of flour for half a year and a bag of rice for two months. After moving to the villa, wouldn't she only eat a bag of flour for half a month? Rice will be eaten faster.

It was gone in ten days.

Jingshu replenished the supplies from time to time. Over the years, she gave Jingnai the illusion that she could never finish whatever she wanted. But no matter how much her granddaughter stocked up, she would eventually finish it.

So, Jingshu saw Jingnai in the kitchen struggling with whether to cook one pot of rice or two pots of rice, and the first thing she said to Jingshu was:

"Granddaughter, there is mud and water everywhere now. We can't grow food anywhere else. We are growing vegetables in our yard. There is no place to grow rice and grains anymore. We can't buy food outside. Just give me milk."

Tell me, how much rice and flour do we still have? If we don’t have much, we will make less milk in the future, and we will eat more of what we can grow, as long as we are not hungry, but we can’t just sit back and have nothing.”

I don't know that firewood, rice, oil and salt are expensive. Now the situation is getting worse and worse. Even the land can't be planted. Jing Nai is starting to get anxious. She has even made preparations. She will be stuck cooking and making dough in the future. There is only so much room for maneuver here.

When they are older, they can save food and still be full.

"No, Nai, didn't you tell me two days ago that our family will do it as usual? Nai, come with me and I will show you, but you can't tell others."

For the quality of life of herself and her whole family, Jingshu could only give Nai Nai a check on her savings, so that An Nai Nai could have peace of mind.

So Jingshu took advantage of the fact that there was no one at home and took Jingnai to her small private storehouse. Of course, the private storehouse did not have much rice and flour. Rice, flour and the like are prone to insects, even if Jingshu put in dried Sichuan peppercorns and the like.

The insect repellent doesn't taste good if left outside for a long time, so now it is stored directly in her space.

At this moment, I just put it in when the door was opened.

A gust of cold wind kicked up some dust, Jing Nai coughed twice, the basement was a bit cold!

Turning on the light, several rows of three-story shelves in the basement are filled to the brim. When you see them, you can see bags of flour and all kinds of rice, stacked high, filling the shelves to the brim. Walking further in, there are

There are pieces and boxes of dry goods again. These are sweet potato vermicelli with a long shelf life, Longkong vermicelli, dried fungus, dried yellow flowers and so on.

Further inside are boxes of sugar, salt, vinegar and various seasonings.

The most dazzling thing is the 5L barrels of 5S pressed peanut oil. Although it has been used a lot in the past few years, it is still as large as half a wall, not to mention that Jingshu also brought back a lot of olive oil and various kinds of peanut oil from the United States.

Rapeseed oil.
Chapter completed!