Chapter 151: Four Systems of Tang Dao, Heng Dao, Mo Dao, Yi Dao, Obstruction Dao(2/2)
In the end, they all got cheaper.
The treasury is not only a warehouse, but also everything needed for a fairly mature sword production process.
Including iron hammers, furnaces, blacksmiths, etc.
Now those blacksmiths are studying the so-called Tang sword proposed by Liu Feng together with the ten skilled blacksmiths given by Cai Mao.
When Liu Feng entered the ironworks workshop next to the treasury, he did not hear the sound of ironworks. Instead, he saw more than ten blacksmiths gathering together, looking at a sketch with a frown.
There is a knife above. The Japanese samurai sword looks very much like it. However, it is completely different in terms of structure, design concept of the blade, and thickness.
As far as Liu Feng knows, there are four systems of Tang swords, Yidao, Horizontal Knife, Modao. Among them, the function of Yidao is limited to relying on, so Liu Feng ignored it. The practical skills of the barrier sword are relatively high and short, which is not suitable for Liu Feng's current military camp chopping and killing, so Liu Feng ignored it. Modao is another good choice, but after thinking about it, Liu Feng gave up. According to Liu Feng's memory, Modao is sufficient and expensive. Liu Feng cannot afford it at present.
Finally, Liu Feng chose the horizontal knife in the four systems.
According to rumors, the horizontal sword and the barrier sword were introduced to Japan and were both the predecessors of the Japanese samurai sword.
However, although Japanese swords originated from Tang swords, they were very suitable for their local combat when they developed. As a super-advanced knife in the prosperous Tang Dynasty, China has many resources, and during the war, the heart protection mirrors and iron armor are as numerous as cows, so the function of Tang swords is to break the defense first and then cut people.
Because Japan has few resources and iron armor is rarely seen on the battlefield, the samurai sword later developed into a knife that is only suitable for chopping meat and not very good at breaking defenses.
The final formation of the horizontal knife is hard on the outside, soft on the inside, and tough on the middle.
The samurai sword has a sharp blade with high hardness and a tough back.
This is the essential difference between the two kinds of swords. If you cut each other, you will definitely turn into two Japanese swords, and there is no doubt.
However, this is what Liu Feng heard from various places, and the actual effect is. Liu Feng really doesn't know. After all, there are very few horizontal swords in the world, and it is impossible to take an antique sword and chop it against the samurai sword.
Chapter completed!