"Actually, cooking is not as difficult as the captain thinks,"

With Fang Ran, who was finally willing to come out of the quilt, he walked into the kitchen. Gou Yu looked at him and said with a smile:

"The cooking technology itself is just about processing the materials and making food through fixed conditions, which is not difficult."

The built-in refrigerator, oven, microwave oven, dishwasher with sterilization and disinfection under the stove, and the white closet opposite the black appliances. It is obviously a two-story cottage but it relies on the use of the height of space.

Decorate a large kitchen with a European style mansion. Just imagine that making delicious food here will make people feel better.

This is also the reason why Tang Bing has always complained that this decoration is more expensive than a house.

"Oh oh oh oh!"

Holding the small notebook, he followed Gou Yu and nodded in a slight sense.

Fang Ran watched him start teaching himself to cook from scratch.

"First of all, the preparation of ingredients is to wash and cut vegetables, and the meat is basically the same, but it depends on the type of dish,"

"It may require different preparation steps such as blanching, marinating or thickening."

Opening the hidden refrigerator behind the white cabinet door, Gou Yu pointed to various stuffed ingredients inside and began to explain the specific methods of these preparation steps little by little.

Watching him take out various kitchen utensils and briefly show him how to wash and cut vegetables and process meat.

Fang Ran was amazed with a novel "Oh oh oh" look,

It’s like lighting up the basic skills of the cooking path from the tutor.

"Then it's the heat. The high fire is twisted to the outer ring and the flame is caught. The blue and white flame will slightly penetrate the bottom of the pot; the low fire is caught fire in the inner ring and the flame is blue and slightly orange."

"Medium fire is between the two."

Before coming to the spotless black stove, Gou Yu lifted the pot, twisted the gas switches in turn, introducing the difference in the heat during cooking.

The reason why I even say this kind of common sense is that Gou Yu knows it.

If I don’t explain it clearly and only know how to use an induction cooker, I will definitely be blinded by the feeling...

"The main function of oil is to lubricate and prevent sticking to the pan. Its boiling point is higher than that of water, which can heat the ingredients faster, and also act as an ester,"

"Can provide the body with calories and necessary fatty acids."

"oh!?"

Since the beginning, I have been curious about a person on my head. Fang Ran suddenly felt like seeing the sun when he heard this knowledge.

After all, he had always thought that

It is natural to add oil to cooking.

"The function of salt is to provide salty flavor, sugar is sweet, MSG is umami flavor, and onion, ginger and garlic are all for the sake of stir-frying,"

"Star anise, fennel, pepper, pepper...these natural spices also provide their own different fragrances."

After talking about the preparation of materials and the construction of the experimental environment, Gou Yu opened the closet above, pointed to the neatly stored seasonings for bottles and jars, and began to talk to Fang Ran.

The most basic and most commonly used solutes and solutions when cooking.

"The addition of soy sauce is usually to adjust the color and increase the freshness. It can also provide a certain salty flavor. Dark soy sauce and light soy sauce are two types of color, and the tastes are slightly different."

"Cooking wine removes the fishy smell of fish and meat when there is meat,"

"Vinegar also has a similar effect, but it has more characteristics. In addition to removing the fishy smell, it can also reduce spicy food, add fragrance, attract sweetness, and ripen..."

Fang Ran was suddenly enlightened throughout the whole process.

I keep remembering the effects and functions of these seasonings in my hand.

And I learned that light soy sauce, soy sauce, and dark soy sauce are valuable knowledge that belongs to the first category...

"After understanding the basic uses of these ingredients, you can try cooking. I will teach you the captain from the simplest 'frying',"

"The basic order is to prepare the ingredients - boil the pot - add oil - add the appropriate amount..."

that's all,

The afternoon when everyone else in the hut had something to do and didn't come back,

Fang Ran followed Gou Yu in the kitchen and activated his cooking skills tree.

"Oh, it turns out that cooking is just like this, it's very simple."

Finally, holding the small notebook full of knowledge points, Fang Ran rubbed his chin and nodded his head and expressed his feelings.

"Captain, do you want to try to cook the dishes you want to eat now?"

Finally getting rid of the captain's destruction, Gou Yu responded with a relaxed smile.

"Hmph, Xiaoer! I will eat my delicious food that makes me cry after a while, but don't blame me for being better than being better than being better than being!"

Fang·super confident·ran, posing in an evil and handsome pose.

"(≧?≦*)? La meow!"

F-233, who might not understand what was going on above his head, made a very happy cry.

"Then I won't bother you, Captain, come on."

As a teacher's duty of preaching and teaching was over, Gou Yu left the kitchen to Fang Ran and took a look at his figure.

Then he chuckled with peace of mind and returned to the living room.

Looking at the complete kitchen appliances and appliances, basically all the refrigerators are in stock, and they jumped up on their heads, in short, they were very happy ‘pet cats’.

Fang Ran stood in the high-end kitchen, looking at the stove in front of him, rolled up his sleeves and prepared to start!

What?

What do you ask him about?

Hum, as the first dish I made in my debut, do you still need to ask?

Of course, it is the baby’s favorite braised pork ribs (shaking sound)!

"First of all, prepare the ingredients, let me look at the recipe..."

Keeping in mind Gou Yu's steps and guidance, Fang Ran took out Xiaonuo's home to search for recipes online, while taking out the ribs he had just stuffed in at noon from the refrigerator.

-【Home-cooked recipe for braised pork ribs】-

-'When the ingredients are ready, cut the ribs into small pieces.'-

"Well, first cut the ribs into small pieces..."

Reading the steps that came with the picture in the first line, I looked at a whole piece of big ribs on the dish table.

Fang Ran pulled out the kitchen knife directly from the knife holder.

It's time to say it, it's time to go!

The knife fell with your hands!

Then cut a small mouth into the ribs...

Nani!?

Unbelievable, it didn't break twice. Fang Ran pressed the hilt with his other hand, and blushed and pressed down with his face!

The la meow on the top of his head also exerted force with the same expression.

In the three seconds when the blade slowly moved down,

when--!

Finally, I successfully cut a small piece of rib like in the recipe.

Then, looking at the remaining large piece,

Fang Ran: "..."

"There's nothing, it's over here..."

With a passionate face, he had to take out the expression of the protagonist with real strength. Fang Ran raised his hand and appeared with a silver crutch.

Looking at the ribs in front of me, the standard beauty of "This is what you forced me" was revealed.

Then when you are thinking about betting on the dignity of your participants, you must not fall down at the first step and prepare to use the final means to cut the ribs into small pieces.

Fang Ran suddenly realized something extremely important!

(°?°,)? Eh... I've just turned it out and it's been cut into small pieces.

His eyes were stunned for a second, then he put away his "crawler", turned into cut ribs, coughed twice and pretended that nothing happened,

Fang Ran started making his own braised pork ribs again.

The silver-broken dragon teeth that were just taken to dismantle the express delivery not long ago, because the owner's "inspiration" flashed,

Finally, he escaped the fate of becoming a kitchen knife.

Well... although the meaning of 'cooking' has become very subtle...

-'After cutting the ribs, put them in the pot, blanch them, and wash the blood foam'-
To be continued...